Best 2 Acapulco Margarita Grouper Recipes
Indulge in the delightful flavors of Acapulco Margarita Grouper, a tantalizing seafood dish that combines the zesty tang of margaritas with the tender, flaky texture of grouper fillets. This recipe offers a unique culinary experience, transforming classic margarita ingredients into a savory marinade that infuses the fish with a burst of citrus and herbal notes. Served alongside a vibrant garnish of lime wedges, cilantro sprigs, and a refreshing margarita sauce, this dish promises an explosion of flavors that will transport your taste buds to the sunny beaches of Acapulco. Additionally, the article presents two variations of the recipe: a grilled version for a smoky char and a pan-fried option for a crispy golden crust. Both methods deliver a delectable meal that will leave you craving more.
Let's cook with our recipes!
ACAPULCO MARGARITA GROUPER
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.
Provided by Bill Echols
Categories World Cuisine Recipes Latin American Mexican
Time 1h2m
Yield 4
Number Of Ingredients 15
Steps:
- Place fish in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Pour mixture over fillets, and rub into fish. Cover, and refrigerate for 1/2 hour, turning the fillets once.
- Preheat the grill for high heat.
- In a medium bowl, toss together the tomatoes, onion, jalapeno, cilantro, and sugar. Season to taste with salt. Set salsa aside.
- Remove fillets from marinade, and pat dry. Brush the fillets with oil, and sprinkle with ground black pepper. In a small saucepan, boil remaining marinade for several minutes. Remove from heat, and strain out garlic cloves. Set aside to cool.
- Grill fish for 4 minutes per side, or until fish is easily flaked with a fork. Transfer fillets to a serving dish. Transfer the fish to a serving plate. Spoon salsa over the fish, and drizzle with the cooked marinade to serve.
Nutrition Facts : Calories 511 calories, Carbohydrate 26.3 g, Cholesterol 62.4 mg, Fat 19 g, Fiber 2.1 g, Protein 34.7 g, SaturatedFat 2.8 g, Sodium 1244.6 mg, Sugar 17.7 g
ACAPULCO MARGARITA GROUPER
Make and share this Acapulco Margarita Grouper recipe from Food.com.
Provided by Bill Echols Jr
Categories Tex Mex
Time 43m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- PLACE FISH IN A LARGE DISH.
- COMBINE TEQUILA, TRIPLE SEC, LIMEJUICE, SALT, GARLIC AND 1 TABLESPOON OIL AND POUR OVER FILETS AND RUB INTO FISH.
- COVER AND MARINATE FOR 1/2 HOUR AT ROOM TEMPERATURE, TURNING FILLETS ONCE.
- COMBINE TOMATOES, ONIONS, CHILES, CILANTRO, SUGAR AND SALT TO TASTE.
- HEAT THE GRILL TO VERY HOT.
- REMOVE FILLETS FROM MARINADE, PAT DRY AND RESERVE MARINADE.
- BRUSH FILLETS WITH 1 T. OIL AND GRIND PEPPER TO TASTE OVER FILLETS.
- GRILL FOR ABOUT 4 MINUTES PER SIDE.
- MEANWHILE,BOIL MARINADE IN SAUCEPAN FOR 2 MINUTES, REMOVE GARLIC CLOVES AND SPOON A LITTLE OVER FISH.
- SPOON SALSA OVER FISH AND SERVE.
Tips:
- For the best flavor, use fresh grouper fillets. If you can't find grouper, you can substitute another firm-fleshed white fish, such as tilapia or cod.
- To make sure the fish cooks evenly, use a large skillet that is big enough to hold the fillets in a single layer.
- Don't overcrowd the skillet. If you're cooking multiple fillets, cook them in batches.
- Sear the fish over high heat until it is golden brown and crispy on the outside. This will help to lock in the juices and flavor.
- Reduce the heat to medium-low and cook the fish for an additional 5-7 minutes, or until it is cooked through.
- Serve the fish immediately with your favorite sides. Some good options include rice, roasted vegetables, or a salad.
Conclusion:
The Acapulco Margarita Grouper is a delicious and easy-to-make seafood dish. It is perfect for a weeknight meal or a special occasion. The fish is cooked to perfection and the margarita sauce is flavorful and tangy. If you are looking for a new way to cook grouper, this recipe is definitely worth trying.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #mexican #southwestern-united-states #tex-mex #barbecue #dietary #equipment #grilling
You'll also love
