Best 8 Acadias Tropical Iced Tea Recipes

PERFECT ICED TEA

Steps:

• Hot-Brewed:
• Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
• Cold-Brewed:
• Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
• Sweet Teas:
• Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
• Orange Add 6 strips zest
• Blackberries 1 cup
• Cinnamon 2 sticks
• Lavender 3 tablespoons dried
• Vanilla 1 halved bean
• Mint 3 sprigs
• Ginger 1 cup sliced
• Lemon 8 strips zest
• Nectarine 1 cup chopped
• Cucumber 2 cups chopped

ACADIA'S TROPICAL ICED TEA

Steps:

• Boil water in Tea Pot.
• Pour water over tea bags and let steep for 15 minutes.
• Discard tea bags.
• In a plastic pitcher add 2 cups of ice.
• Add tea to cool down.
• After cooled, may transfer to a glass pitcher.
• Added pineapple orange juice and coconut juice to tea and mix together.
• Add 1/2 a cup of ice to each glass and pour tea/juice mixture over ice.
• May garnish with slice of pineapple.
• Enjoy!

TROPICAL TEA

Steps:

• In a 5-qt. slow cooker, combine boiling water and tea bags. Cover and let stand for 5 minutes. Discard tea bags. Stir in the remaining ingredients., Cover and cook on low for 2-4 hours or until heated through. If desired, serve with pineapple and orange wedges. Serve warm.

HAWAIIAN PLANTATION ICED TEA

Steps:

• Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.
• Remove the tea bags, and pour in the ice water.
• Pour in the pineapple juice.
• Refrigerate until thoroughly chilled, about 1 1/2 hours.
• Pour the tea over ice, garnish with pineapple spears, and serve.

TROPICAL TEA

Steps:

• In a saucepan, bring the orange juice to a boil. Remove from heat and add all other ingredients except for lemon slices.
• Cover and let steep for 5 minutes or until desired strength. Remove tea bags allow to cool then chill.
• Strain and serve in glasses garnished with lemon.

TROPICAL TEA

Steps:

• Mix water, iced tea and juice concentrate in large pitcher.
• Serve over ice. Garnish with mint.

AUSTRALIAN TROPICAL TEA

Steps:

• Bring orange juice to a boil in a saucepan. Remove from heat and add all other ingredients except lemon slices.
• Cover and let steep 5 minutes or until desired strength.
• Remove tea bags.
• Allow to cool, then chill.
• Strain and serve in small goblets, garnished with lemon slices.

IHILANI'S PASSION FRUIT ICED TEA

Steps:

• Place the tea bags in a heat proof pitcher. Bring a pot of water just to boil and pour over the tea bags.
• Cover pitcher and allow to steep 3 minutes.
• Once steeping is complete, remove the tea bags and refrigerate for several hours until very cold.
• Stir in remaining ingredients and serve over ice.