Best 5 Acadias Super Easy Caesar Dill Sauce Recipes
Acadia's Super Easy Caesar Dill Sauce is a delectable condiment that elevates any meal with its creamy, tangy, and herbaceous flavors. Crafted with a blend of mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, anchovy paste, Parmesan cheese, garlic, lemon juice, and fresh dill, this versatile sauce perfectly complements grilled meats, roasted vegetables, and crisp salads.
In addition to the classic Caesar Dill Sauce, the article also features variations that cater to diverse tastes and dietary preferences. The tangy Caesar Dressing is a lighter option that omits the mayonnaise and sour cream, resulting in a zesty sauce ideal for drizzling over salads. For those seeking a vegan alternative, the Vegan Caesar Dressing offers a dairy-free version while preserving the distinctive Caesar flavor. The Creamy Caesar Dressing, on the other hand, elevates the classic recipe with the addition of heavy cream, creating a rich and luscious sauce perfect for dipping vegetables or spreading on sandwiches. Last but not least, the Caesar Vinaigrette presents a refreshing take on the classic, utilizing olive oil and red wine vinegar as its base, making it a delightful dressing for salads or grilled dishes.
ACADIA'S SUPER EASY CAESAR DILL SAUCE
This recipe came about when the base ingredient for "Acadia's Super Easy Dill Sauce was used up, so this was my substitution. Enjoy it on fish or use it as a dip for fresh vegetables.
Provided by AcadiaTwo
Categories Sauces
Time 5m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Mix dill weed with Caesar dressing.
- Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
- Enjoy!
Nutrition Facts : Calories 205, Fat 21.9, SaturatedFat 3.3, Cholesterol 14.7, Sodium 457.2, Carbohydrate 1.3, Fiber 0.2, Sugar 1.1, Protein 0.8
ACADIA'S MARINARA SAUCE
This is my version of marinara sauce for pasta! Yummy! I omit the salt as I use canned crushed tomatoes which I find for us to have enough salt. However, if you use fresh tomatoes I would add the salt for your taste. Enjoy!
Provided by AcadiaTwo
Categories Vegetable
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a 3 quart Dutch oven add the olive oil and onions. Saute on medium low until tender about 4 minutes stirring frequently.
- Add garlic and saute for an additional 1 minute stirring frequently (Do not let garlic burn).
- Slice up bell peppers, add to mixture and saute an additional 4 minutes stirring frequently.
- Add sherry.
- Add basil, oregano, parsley, Italian seasoning and mix with other ingredients.
- Remove mixture and place in food processor or blender and blend until smooth.
- Place pureed mixture back into dutch oven.
- Add crushed tomatoes and bay leaf. Add salt (optional).
- Bring to a low boil stirring frequently, then reduce to simmer.
- Cover and cook for 45 min on low/simmer, stirring every 5 minutes (I set my timer).
- Remove bay leaf before serving.
- Enjoy!
CAESAR SALAD SAUCE
I was hosting a baby shower one day, and one of the guests offered to bring a caesar salad. She forgot to bring the salad dressing! I didn't have any of the bottled stuff so I threw this together. I don't put any egg in the sauce itself, but I serve the salad with bacon bits and hard boiled, chopped up eggs on top. I also HATE anchovies. So you won't find any in here. If you like them, you will have to figure out on your own how much paste to use!
Provided by C and Ds Mommy
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- I usually mix it in a jar and shake it until everything is blended. If you can let the dressing sit for at least 30 minutes, the flavours will blend much better.
- Can be refrigerated for 2-3 days.
Nutrition Facts : Calories 572.3, Fat 49.4, SaturatedFat 11.8, Cholesterol 72.5, Sodium 1537.8, Carbohydrate 19.5, Fiber 1.1, Sugar 6.5, Protein 13.3
DILL SAUCE
Make and share this Dill Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Mix mayonnaise, dill and lemon juice well.
- Refrigerate at least one hour for blending of flavors.
- Serve on fish.
Nutrition Facts : Calories 924.1, Fat 78.5, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1671.2, Carbohydrate 58.8, Fiber 0.1, Sugar 15.8, Protein 2.2
ACADIA'S SUPER EASY DILL SAUCE
This recipe came about when I realized at the last minute, that I didn't have any honey mustard salad dressing to add to the top of the salmon I was cooking. Frantically, I looked in our refrigerator and I found ranch dressing & fresh dill.
Provided by AcadiaTwo
Categories Sauces
Time 4m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Mix dill weed with ranch dressing.
- Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
- Enjoy!
Tips:
- For a creamier sauce, use mayonnaise instead of Greek yogurt.
- If you don't have fresh dill, you can use 1/2 teaspoon of dried dill.
- To make a vegan version of the sauce, use vegan mayonnaise and omit the Parmesan cheese.
- This sauce is also delicious on grilled chicken or fish.
- You can store the sauce in the refrigerator for up to 5 days.
Conclusion:
Acadia's Super Easy Caesar Dill Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dip for vegetables, a spread for sandwiches, or a dressing for salads, this sauce is sure to be a hit. So next time you are looking for a quick and easy sauce to add some flavor to your meal, give Acadia's Super Easy Caesar Dill Sauce a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
