Best 3 Acadias Mushroom Pepper Onion Stir Fry Recipes

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Acadia's Mushroom, Pepper, and Onion Stir-Fry is a quick and flavorful dish that is perfect for a weeknight meal. With its tender mushrooms, crisp peppers, and sweet onions, this stir-fry is a crowd-pleaser. This recipe is easily customizable, so you can add your favorite vegetables or protein.

If you're looking for more variety, the article also includes recipes for three other delicious stir-fries:

* **Acadia's Classic Stir-Fry:** This recipe is a great starting point for those who are new to stir-frying. With its simple ingredients and easy-to-follow instructions, this stir-fry is sure to be a success.
* **Acadia's Spicy Thai Stir-Fry:** If you like your food with a little bit of heat, this recipe is for you. With its red chili peppers and fragrant lemongrass, this stir-fry is sure to wake up your taste buds.
* **Acadia's Vegetarian Stir-Fry:** This recipe is perfect for those who are looking for a meatless meal. With its hearty tofu and flavorful vegetables, this stir-fry is a satisfying and delicious option.

No matter which recipe you choose, you're sure to enjoy Acadia's Mushroom, Pepper, and Onion Stir-Fry. With its fresh ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your kitchen.

Here are our top 3 tried and tested recipes!

ACADIA'S BELL PEPPER ONION STIR FRY



Acadia's Bell Pepper Onion Stir Fry image

This recipe was created as an easy side dish. It can easily be doubled or tripled depending on the size of the crowd and for extra color use more than one colored bell pepper.

Provided by AcadiaTwo

Categories     Onions

Time 35m

Yield 3 serving(s)

Number Of Ingredients 6

1 bell pepper
1 sweet onion (medium)
1 teaspoon olive oil
1 teaspoon Worcestershire sauce
1 tablespoon soy sauce
salt & pepper

Steps:

  • Chop up bell pepper (discard seeds) into bite sized pieces.
  • Chop or slice onion.
  • In wok or skillet over medium low heat add olive oil.
  • Saute onion for 10 minutes or until translucent. Stir frequently.
  • Add soy sauce.
  • Add bell pepper and sauté for an additional 15 minutes or until bell pepper is tender.
  • Add Worcestershire sauce.
  • Stir and cook for 1-2 minutes longer.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 40.9, Fat 1.6, SaturatedFat 0.2, Sodium 356.4, Carbohydrate 6, Fiber 1.4, Sugar 2.8, Protein 1.4

STIR-FRY PEPPERS AND ONIONS



Stir-Fry Peppers and Onions image

Provided by Marian Burros

Categories     dinner, easy, quick, side dish

Time 20m

Yield 3 servings

Number Of Ingredients 8

1 large onion
1 clove garlic
1 teaspoon minced fresh ginger
2 tablespoons vegetable oil
2 large red or green peppers
2 teaspoons soy sauce
2 teaspoons rice vinegar
Freshly ground black pepper to taste

Steps:

  • Slice onion thin; put garlic through press and mince ginger; stir fry in hot oil in large skillet for one minute.
  • Cut peppers in strips; add to skillet and stir fry about 5 minutes, until crisp-tender.
  • Add soy sauce, vinegar and pepper and cook another minute. Serve.

Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 199 milligrams, Sugar 4 grams, TransFat 0 grams

ACADIA'S MUSHROOMS & ONIONS



Acadia's Mushrooms & Onions image

I have been making this for going on 30 years and it is a tasty easy mushroom dish to go with steak or london broil. Yum!

Provided by AcadiaTwo

Categories     Onions

Time 50m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb white button mushrooms
1 vidalia onion (medium ( about 3-inch in diameter)
1 teaspoon garlic powder
1 -2 tablespoon butter

Steps:

  • Gently remove dirt and debris. Slice mushrooms in 1/4" slices.
  • Rough chop or slice onion.
  • In a skillet on medium low heat saute onions until tender. Stirring frequently.
  • Sprinkle 1 teaspoon of garlic powder over onions.
  • Add mushrooms and saute until tender. Stirring frequently.
  • Enjoy.

Nutrition Facts : Calories 64, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.6, Carbohydrate 6.8, Fiber 1.7, Sugar 3.4, Protein 4

Tips:

  • Choose fresh, firm vegetables: This will ensure that they cook evenly and retain their flavor.
  • Cut the vegetables into uniform pieces: This will help them cook evenly.
  • Use a hot wok or skillet: This will help to sear the vegetables and prevent them from becoming soggy.
  • Stir-fry the vegetables in batches: This will prevent them from overcrowding the pan and steaming instead of stir-frying.
  • Add the sauce gradually: This will help to prevent the sauce from becoming too thick or too thin.
  • Serve the stir-fry immediately: This will ensure that it is at its best flavor.

Conclusion:

This Acadia's Mushroom Pepper Onion Stir-Fry is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its colorful vegetables, savory sauce, and tender chicken, this stir-fry is sure to be a hit with the whole family. So next time you're looking for a quick and easy weeknight meal, give this Acadia's Mushroom Pepper Onion Stir-Fry a try!

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