Best 2 Acadias French Green Beans Recipes

Acadia's French Green Beans, a beloved dish from Louisiana, is a delightful blend of flavors and textures that will tantalize your taste buds. This classic Southern side dish features crisp green beans sautéed with bacon, garlic, onions, and bell peppers, creating a symphony of savory and smoky notes. The addition of tomatoes and Creole seasoning adds a vibrant pop of color and a hint of spice, while a touch of chicken broth infuses the dish with a rich umami flavor. Whether you're looking for a comforting weeknight meal or a showstopping side dish for your next gathering, Acadia's French Green Beans is sure to be a hit. This article provides two variations of the recipe: the traditional method using fresh green beans and a time-saving version using frozen green beans. Both recipes are easy to follow and yield delicious results, making them perfect for home cooks of all skill levels.

Let's cook with our recipes!

ACADIA'S FRENCH GREEN BEANS

Acadia's French Green Beans image

Make and share this Acadia's French Green Beans recipe from Food.com.

Provided by AcadiaTwo

Categories Vegetable

Time 17m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups French style green beans
2 cups vegetable stock
2 tablespoons dill (fresh)
2 tablespoons chives (fresh)
1 dash pepper (to taste)

Steps:

Mince dill and chives.
Bring vegetable stock to a boil, add beans and cook 1-2 minutes.
Reduce heat to low and cook for 10 minutes or until tender.
Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes.
Add pepper if desired.

FRENCH-STYLE GREEN BEANS

French-Style Green Beans image

These beans are one of my favorite side dishes. I serve them at our church steak dinner. A smattering of onions can be used to pep up the mild flavor of the beans.-Hope Meece, Ambia, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1/3 cup slivered almonds
3 tablespoons butter
1 package (10 ounces) frozen French-style green beans, thawed
1/4 teaspoon salt

Steps:

In a large skillet, saute almonds in butter for 1-2 minutes or until lightly browned. Add beans and salt; cook and stir for 1-2 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 237mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

Tips:

Select tender green beans: Look for beans that snap easily when you break them. Avoid beans that are limp or have blemishes.
Trim the beans properly: Trim the ends of the beans, but leave the strings intact. This will help the beans cook evenly.
Blanch the beans before cooking: Blanching the beans in boiling water for a few minutes will help preserve their color and crispness.
Use fresh herbs and spices: Fresh herbs and spices, such as parsley, thyme, and garlic, will add flavor to the beans.
Don't overcook the beans: Green beans should be cooked until they are tender-crisp, but not mushy. Overcooked beans will lose their flavor and texture.

Conclusion:

Acadia's French green beans are a delicious and versatile dish that can be served as a side dish or a main course. The beans are cooked in a flavorful sauce made with butter, shallots, white wine, and herbs. The result is a dish that is both elegant and comforting. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, Acadia's French green beans are sure to please.