Best 3 Abuelos Spinach Casserole Recipes

Indulge in a delightful culinary journey with Abuelo's Spinach Casserole, a classic dish that combines the vibrant flavors of fresh spinach, creamy cheese, and a crispy breadcrumb topping. This savory casserole is a symphony of textures, with tender spinach, melted cheese, and a golden-brown crust. It's a versatile dish that can be served as a main course or a delectable side, perfect for potlucks, family gatherings, or cozy weeknight dinners. Discover the secrets behind this beloved recipe, along with variations that cater to different dietary preferences, ensuring that everyone can savor the goodness of Abuelo's Spinach Casserole.

Let's cook with our recipes!

CREAMED SPINACH CASSEROLE

Creamed Spinach Casserole image

Provided by Trisha Yearwood

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
1 1/4 cups heavy cream
1/4 teaspoon freshly grated nutmeg
1/8 teaspoon cayenne
Two 10-ounce packages frozen chopped spinach, thawed and squeezed dry
Kosher salt and freshly ground black pepper
1/2 cup grated Parmesan
2 ounces cream cheese
2 tablespoons panko breadcrumbs

Steps:

Preheat the oven to 400 degrees F.
Melt the butter in a medium saucepan over medium heat. Add the garlic and onion and cook, stirring occasionally, until softened, about 6 minutes. Add the heavy cream, nutmeg and cayenne and bring to a simmer. Simmer, stirring occasionally, until slightly thickened, about 5 minutes. Mix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste.
Transfer the mixture to a 1 1/2- to 2-quart baking dish and sprinkle with the panko and remaining 1/4 cup Parmesan. Bake until bubbling and light golden on top, about 15 minutes.

ABUELO'S SPINACH CASSEROLE

Abuelo's Spinach Casserole image

Make and share this Abuelo's Spinach Casserole recipe from Food.com.

Provided by Molly53

Categories Spinach

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs fresh spinach leaves, cleaned,stemmed and chopped
1 cup smoked bacon, in 1/4 inch dice
1 tablespoon butter
3 cups sliced fresh mushrooms
1 tablespoon pureed chipotle chile in adobo
2 cups fresh diced onions
3 tablespoons fresh minced garlic
1/3 cup fresh diced red bell pepper
1 1/2 tablespoons seasoning salt
8 ounces processed cheese, cut into 2 cubes 6 ounces cream cheese, cut into 2 cubes
2 cups frozen whole kernel corn
1/2 cup grated monterey jack and cheddar cheese blend, combined

Steps:

Preheat oven to 350°F.
Braise spinach in stock pot until limp but still bright green.
Place spinach in strainer and press to remove all water.
Brown bacon in saucepan and drain, discarding drippings.
Add butter to bacon in pan.
Add mushrooms, chipotle purée, onions, garlic, red bell pepper and seasoning salt and sauté until onions and mushrooms are tender.
Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring constantly.
Place spinach in cheese mixture and stir well.
Add corn and stir well.
Cook for an additional three minutes stirring continually.
Place in casserole sprayed with cooking spray and top with grated cheese.
Heat in oven until cheese is melted.

Nutrition Facts : Calories 396.6, Fat 20, SaturatedFat 9.5, Cholesterol 48.2, Sodium 1153.5, Carbohydrate 35.9, Fiber 9.4, Sugar 5.9, Protein 26.1

ABUELO'S SPINACH CASSEROLE

Abuelo's Spinach Casserole image

from cdkitchen.com

Provided by malinda sargent

Categories Casseroles

Number Of Ingredients 13

Ingredients

5 pounds fresh leaf spinach, cleaned, stemmed and chopped
1 cup (1/4-inch diced) smoked turkey bacon
1 tablespoon butter
3 cups sliced fresh mushrooms
1 tablespoon chipotle puree with adobo sauce
2 cups fresh diced onion
3 tablespoons fresh minced garlic
1/3 cup fresh diced red bell peppe
1 1/2 tablespoon seasoning salt
8 ounces processed cheese, cut into 2-inch cubes
6 ounces cream cheese, cut into 2-inch cubes
2 cups frozen whole-kernel corn
1/2 cup grated monterey jack and cheddar cheese combined

Steps:

1. Braise spinach in stock pot until limp but still bright green. Brown bacon in saucepan and drain, discarding drippings. Add butter to bacon in pan. Add mushrooms, chipotle puree, onions, garlic, red bell pepper and seasoning salt and sauté until onions and mushrooms are tender. Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring continuously. Place spinach in strainer and press to remove all water. Place spinach in cheese mixture and stir well. Add corn and stir well. Cook for an additional three minutes and stir continually. Place in casserole and top with grated cheese. Heat in oven until cheese is melted

Tips:

- For the best flavor, use fresh spinach. If using frozen spinach, thaw it and squeeze out any excess water before using. - Use a variety of cheeses in your casserole. This will give it a more complex flavor. - Add some cooked bacon or sausage to the casserole for a boost of protein and flavor. - If you like a crispy topping, sprinkle some breadcrumbs or grated Parmesan cheese on top of the casserole before baking. - Serve the casserole hot with a side salad or roasted vegetables.

Conclusion:

Abuelo's Spinach Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover spinach. With its creamy sauce, tender spinach, and cheesy topping, this casserole is sure to be a hit with your family and friends.