Best 2 Abuelos Restaurant Recipes

**Dive into the Culinary Delights of Abuelos: A Symphony of Mexican Flavors**

Embark on a culinary adventure to the heart of Mexican cuisine with Abuelos, a renowned restaurant chain that captures the essence of traditional Mexican flavors and hospitality. Experience the vibrant and rich heritage of Mexico through their diverse menu, featuring an array of delectable dishes that showcase the culinary artistry and passion behind each recipe. From sizzling fajitas to savory enchiladas and refreshing margaritas, Abuelos promises an unforgettable dining experience that tantalizes your taste buds and transports you to the vibrant streets of Mexico. With a focus on fresh ingredients, authentic cooking techniques, and generous portions, Abuelos ensures that every bite is a celebration of Mexican culture and culinary heritage. Get ready to embark on a flavor-filled journey with Abuelos, where every dish tells a story and every meal becomes a memorable occasion.

**Dish Recommendations from the Abuelos Menu:**

* **Abuelo's Enchiladas:** Succulent chicken or cheese enchiladas smothered in flavorful mole sauce, topped with sour cream, guacamole, and crisp onions. A classic dish that embodies the richness and complexity of Mexican cuisine.

* **Fajitas:** Sizzling strips of tender chicken, steak, or shrimp, grilled to perfection and served with an array of fresh toppings, including sautéed onions, bell peppers, and juicy tomatoes. Experience the vibrant flavors and aromas of Mexico in every bite.

* **Tacos:** Authentic Mexican tacos made with fresh, handmade tortillas filled with your choice of savory fillings, such as tender barbacoa, succulent carnitas, or crispy fish. Topped with a variety of salsas, guacamole, and sour cream, these tacos are a fiesta of flavors.

* **Quesadillas:** Melted cheese and your choice of fillings, such as seasoned chicken, tender steak, or sautéed vegetables, all wrapped in a warm and crispy tortilla. A delightful appetizer or main course that showcases the versatility of Mexican cuisine.

* **Margaritas:** Refreshing and flavorful margaritas made with fresh lime juice, premium tequila, and a hint of orange liqueur. Sip on these classic cocktails while you soak in the vibrant atmosphere of Abuelos and celebrate the spirit of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

ABUELO'S MEXICAN RICE RECIPE

Abuelo's Mexican Rice Recipe image

Make our Abuelo's Mexican Rice Recipe at home. With our Secret Restaurant Recipe your Mexican Rice will taste just like Abuelo's.

Provided by Mark

Categories Side Dish

Time 25m

Number Of Ingredients 3

Ingredients

1-1/2 cups Water
1 cup thick Salsa
2 cups Instant White Rice (uncooked)

Steps:

In a medium saucepan, combine water and salsa.
Place pan over medium-high heat and bring to a boil.
Stir in rice. Cover and remove from heat. Let stand 5 minutes or until all of the liquid is absorbed.
Fluff with a fork.
Serve hot as a side to your Mexican Restaurant Favorites.

ABUELO'S TILAPIA VERACRUZ

Abuelo's Tilapia Veracruz image

Make and share this Abuelo's Tilapia Veracruz recipe from Food.com.

Provided by Molly53

Categories Tilapia

Time 15m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 tilapia fillets
1/2 teaspoon Lawry's Seasoned Salt
1 tablespoon clarified butter
1 teaspoon butter, Clarified
1/2 teaspoon garlic, chopped
4 scallops
2 shrimp, peeled
1/4 cup diced tomato
6 poblano peppers, roasted and julienned into 1/4-inch pieces
1 dash Lawry's Seasoned Salt
1 tablespoon white wine
1/4 cup major peter's bloody mary mix
1 guero chile
2 green olives, sliced

Steps:

Season 2 Tilapia filets with Lawry's seasoned salt.
Place 1 tablespoon clarified butter in sauté pan.
Preheat pan over medium flame.
Place Tilapia filets in sauté pan with the skin side facing up.
Sauté for 1 minute.
Turn filets and place in oven at 400F for 2 minutes to finish.
Prepare Veracruz sauce and ladle sauce over fish, leaving the ends of the fish exposed.
For the sauce:.
Heat butter over medium heat.
Add garlic, scallops and shrimp.
Saute for 1 minute.
Add tomatoes, poblano strips and seasoning. Continue cooking for 30 seconds.
Add white wine to mixture and reduce.
Add Bloody Mary Mix, chile guero and olives. Continue cooking for 1 minute.
Remove from flame and pour over fish.
Note: Make sure the edges of the fish are not covered with sauce. Sauce should be bright and loose, not thick and dry.

Nutrition Facts : Calories 379.9, Fat 14.7, SaturatedFat 6.1, Cholesterol 97.6, Sodium 301.2, Carbohydrate 30.8, Fiber 11.7, Sugar 1.8, Protein 36.4

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dishes.
Follow the recipes carefully: Abuelos' recipes are well-tested and reliable, so be sure to follow them closely.
Don't be afraid to experiment: Once you've mastered the basics, feel free to experiment with different ingredients and techniques.
Have fun! Cooking should be enjoyable, so relax and have fun while you're making your Abuelos' dishes.

Conclusion:

Abuelos' recipes are a delicious and authentic way to enjoy Mexican food at home. With a little effort, you can create restaurant-quality dishes that your family and friends will love. So next time you're looking for a new recipe to try, be sure to check out Abuelos'.