Best 2 Abuelos Mashed Potato Recipes

Indulge in the creamy goodness of Abuelos Mashed Potatoes, a classic side dish elevated with a blend of aromatic herbs and spices. This beloved recipe, passed down through generations, promises a fluffy texture and a burst of flavors that will complement any main course. As you embark on this culinary journey, discover variations that cater to diverse dietary preferences, including a vegan alternative that delivers the same rich and satisfying experience. Whether you prefer the traditional approach or seek a plant-based option, Abuelos Mashed Potatoes will undoubtedly become a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

ABUELO'S PAPAS CON CHILE (POTATOES) RECIPE - (3.5/5)

Abuelo's Papas con Chile (potatoes) Recipe - (3.5/5) image

Provided by nanapuddin

Number Of Ingredients 12

Ingredients

3 pounds red potatoes
3 ounces cream cheese, cut into squares
1/2 cup heavy cream
10 ounces Velveeta, cut into squares
1/2 tablespoons salt
2 garlic cloves, minced
1/4 cup sour cream
1/2 cup red bell peppers, diced
1/2 cup green bell peppers, diced
2 cans chiles, chopped
1/2 cup green onion tops, chopped
2 tablespoons finely chopped jalapeno, seeds removed

Steps:

Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan. Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.

BASIC MASHED POTATOES

Basic Mashed Potatoes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

Tips:

Use Yukon Gold or russet potatoes for the best mashed potato texture.
Peel and cut the potatoes into evenly sized pieces to ensure even cooking.
Bring the potatoes to a boil in salted water, then reduce heat and simmer until tender.
Drain the potatoes and return them to the pot over low heat to dry out any excess moisture.
Mash the potatoes with a potato masher or ricer until smooth and creamy.
Gradually add milk, butter, and sour cream until the desired consistency is reached.
Season the mashed potatoes with salt, pepper, and garlic powder to taste.
For a cheesy mashed potato variation, stir in shredded cheddar or Parmesan cheese.
For a roasted garlic mashed potato variation, roast a head of garlic and add the cloves to the mashed potatoes.
For a bacon mashed potato variation, cook and crumble some bacon and stir it into the mashed potatoes.

Conclusion:

Abuelos Mashed Potato is a classic side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it simple or loaded with cheese, bacon, or roasted garlic, this recipe has you covered. So next time you are looking for a delicious and comforting side dish, give Abuelos Mashed Potato a try.