Best 2 Abuelos Guerrero Sauce Recipes

**Discover Abuelos Guerrero Sauce: A Taste of Authentic Mexican Cuisine**

Embark on a culinary journey to the heart of Mexico with Abuelos Guerrero Sauce, a staple ingredient in Mexican cooking that adds a burst of flavor to any dish. Made from a blend of roasted tomatoes, onions, garlic, and spices, this versatile sauce can be used as a marinade, dipping sauce, or flavorful base for stews, soups, and enchiladas. In this article, we'll share two delectable recipes that showcase the versatility of Abuelos Guerrero Sauce:

- **Abuelos Guerrero Enchiladas**: Dive into the classic flavors of Mexico with this traditional enchilada recipe. Tender chicken or vegetables are smothered in a rich and flavorful Abuelos Guerrero Sauce, then topped with melted cheese and served with a side of sour cream, guacamole, and salsa.

- **Abuelos Guerrero Tacos**: Experience the vibrant flavors of Mexico in every bite with these easy-to-make tacos. Simply fill your favorite taco shells with your choice of protein, vegetables, and cheese, then top with Abuelos Guerrero Sauce, shredded lettuce, diced tomatoes, and a squeeze of lime.

Let's cook with our recipes!

ABUELO'S TILAPIA VERACRUZ

Abuelo's Tilapia Veracruz image

Make and share this Abuelo's Tilapia Veracruz recipe from Food.com.

Provided by Molly53

Categories Tilapia

Time 15m

Yield 2 serving(s)

Number Of Ingredients 14

Ingredients

2 tilapia fillets
1/2 teaspoon Lawry's Seasoned Salt
1 tablespoon clarified butter
1 teaspoon butter, Clarified
1/2 teaspoon garlic, chopped
4 scallops
2 shrimp, peeled
1/4 cup diced tomato
6 poblano peppers, roasted and julienned into 1/4-inch pieces
1 dash Lawry's Seasoned Salt
1 tablespoon white wine
1/4 cup major peter's bloody mary mix
1 guero chile
2 green olives, sliced

Steps:

Season 2 Tilapia filets with Lawry's seasoned salt.
Place 1 tablespoon clarified butter in sauté pan.
Preheat pan over medium flame.
Place Tilapia filets in sauté pan with the skin side facing up.
Sauté for 1 minute.
Turn filets and place in oven at 400F for 2 minutes to finish.
Prepare Veracruz sauce and ladle sauce over fish, leaving the ends of the fish exposed.
For the sauce:.
Heat butter over medium heat.
Add garlic, scallops and shrimp.
Saute for 1 minute.
Add tomatoes, poblano strips and seasoning. Continue cooking for 30 seconds.
Add white wine to mixture and reduce.
Add Bloody Mary Mix, chile guero and olives. Continue cooking for 1 minute.
Remove from flame and pour over fish.
Note: Make sure the edges of the fish are not covered with sauce. Sauce should be bright and loose, not thick and dry.

Nutrition Facts : Calories 379.9, Fat 14.7, SaturatedFat 6.1, Cholesterol 97.6, Sodium 301.2, Carbohydrate 30.8, Fiber 11.7, Sugar 1.8, Protein 36.4

MIGAS DE GUERRERO

Migas De Guerrero image

This beats the hell out of regular scrambled eggs. I have my boyfriend's family to thank for this one. Adjust the amount of cheese and jalapenos to your taste.

Provided by Rachel Potachel

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 corn tortillas
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
1 teaspoon adobo seasoning
8 large eggs
4 ounces cheddar cheese, grated
1/2 onion
2 tomatoes
1 tablespoon butter
1 jalapeno (optional)

Steps:

Cut tortillas into thin strips.
Align tortilla strips in frying pan and drizzle with olive oil. Sprinkle with salt and Penzey's Adobo seasoning (a mixture of onion, garlic, Tellicherry black pepper, Mexican oregano, cumin, and cayenne pepper).
Panfry tortilla strips until slightly crispy.
Remove from pan and drain on paper towel. Set aside.
Grate cheese (can use Monterrey Jack if desired).
Wash, peel and small dice onion. Wash, seed, and small dice tomatoes and optional jalapeno.
In a bowl, whisk eggs with a few Tablespoons of cold water.
In a clean skillet, heat butter over medium heat.
After the butter melts, saute onions, tomatoes, and jalapeno until soft.
Pour egg mixture into the skillet, mixing in with the onions, tomatoes, and jalapeno. Allow eggs to cook half-way.
Top with grated cheese and tortilla chips. Continue to scramble.
Cover with lid and remove from heat to continue cooking for 2-3 minutes.

Nutrition Facts : Calories 385.7, Fat 26.4, SaturatedFat 11.5, Cholesterol 460.4, Sodium 496.2, Carbohydrate 15.7, Fiber 2.4, Sugar 3.3, Protein 21.7

Tips:

Use ripe, fresh tomatoes. This will give your sauce the best flavor.
Don't peel the tomatoes. The skins will add flavor and texture to the sauce.
Roast the tomatoes before making the sauce. This will caramelize the sugars in the tomatoes and give the sauce a deeper flavor.
Use a variety of dried chiles. This will give the sauce a complex flavor.
Toast the dried chiles before adding them to the sauce. This will help to release their flavor.
Use a combination of fresh and dried herbs. This will give the sauce a more complex flavor.
Let the sauce simmer for at least 30 minutes. This will allow the flavors to meld together.

Conclusion:

Abuelo's Guerrero Sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and more. With its smoky, spicy, and slightly sweet flavor, this sauce is sure to please everyone at the table. So next time you're looking for a delicious and easy-to-make sauce, give Abuelo's Guerrero Sauce a try.