Best 4 Absolutely Wonderful Chicken Vegetable Soup Recipes

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Indulge in a culinary delight with "Absolutely Wonderful Chicken Vegetable Soup", a heartwarming and comforting dish that promises to tantalize your taste buds. This soup is not just any ordinary soup; it's an explosion of flavors, textures, and wholesome goodness. The symphony of vegetables, tender chicken, and a rich, flavorful broth creates a satisfying meal that nourishes both body and soul. Dive into this culinary journey and discover the secrets behind crafting this exceptional soup. From selecting the freshest ingredients to mastering the art of simmering the broth, each step is meticulously explained to ensure you achieve soup perfection. Let your kitchen be filled with the enticing aroma of this delectable soup as you embark on this culinary adventure.


**Additional Recipes Explored:**

- **Creamy Chicken and Vegetable Soup:** Experience a velvety and creamy twist on the classic chicken vegetable soup. This recipe incorporates a luscious cream sauce that enhances the flavors of the vegetables and chicken, creating a smooth and comforting indulgence.

- **Easy Chicken Noodle Soup:** Discover the simplicity and comfort of a classic chicken noodle soup. This recipe focuses on delivering a comforting and nostalgic dish with tender chicken, flavorful broth, and perfectly cooked noodles. It's a timeless recipe that brings back memories of home and warmth.

- **Chicken and Rice Soup:** Savor the hearty goodness of chicken and rice soup, a nourishing and wholesome meal that's perfect for chilly days. This recipe combines tender chicken, fluffy rice, and a flavorful broth, creating a filling and satisfying soup that will warm you from the inside out.

- **Chicken Tortilla Soup:** Embark on a flavorful Mexican adventure with chicken tortilla soup. This zesty soup is packed with tender chicken, a variety of vegetables, and a rich broth infused with Mexican spices. Top it off with crispy tortilla strips for an added crunch and enjoy a taste of authentic Mexican cuisine.

- **Slow Cooker Chicken Vegetable Soup:** Discover the convenience of slow cooker chicken vegetable soup, a hands-off approach to creating a delicious and hearty meal. Simply toss in your ingredients, set it to cook, and let the slow cooker work its magic. Come back to a piping hot, flavorful soup that's perfect for busy weeknights or lazy weekends.

Here are our top 4 tried and tested recipes!

PERFECT CHICKEN VEGETABLE SOUP



Perfect Chicken Vegetable Soup image

Chicken, onions, garlic, and soup vegetables combine to make a hearty soup with a delicious broth!

Provided by JAMINA1

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes

Time 1h6m

Yield 4

Number Of Ingredients 10

1 tablespoon vegetable oil
2 skinless, boneless chicken breasts, cut into bite-sized pieces
½ large white onion, chopped
2 cloves garlic, chopped
2 (14 ounce) cans chicken broth
2 small red potatoes, chopped
¼ head cabbage, chopped
1 large carrot, chopped
2 eggs, beaten
salt and ground black pepper to taste

Steps:

  • Heat vegetable oil in a large pot over medium heat. Add chicken breasts, onion, and garlic; cook and stir until chicken is no longer pink in the center, about 5 minutes.
  • Pour chicken broth into the pot; bring to a boil. Stir in potatoes, cabbage, and carrot. Simmer soup until potatoes are tender, 30 to 40 minutes.
  • Bring soup back to a boil. Drizzle in eggs, stirring until cooked, about 1 minute. Season with salt and pepper.

Nutrition Facts : Calories 233 calories, Carbohydrate 22.9 g, Cholesterol 127.1 mg, Fat 7.8 g, Fiber 4.1 g, Protein 18.2 g, SaturatedFat 1.7 g, Sodium 1067.8 mg, Sugar 6 g

CLASSIC CHICKEN-VEGETABLE SOUP



Classic Chicken-Vegetable Soup image

You can't go wrong with this classic chicken-vegetable soothing soup-it's good for what ails you. This traditional recipe is delicious and easy to make.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 5

Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
4 medium carrots, cut into 1/4-inch rounds
3 medium celery stalks, cut into 1/4-inch slices
2 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces
Coarse salt and ground pepper

Steps:

  • In a large pot, bring broth to a boil over high. Add carrots, celery, and potatoes. Reduce heat and simmer until vegetables are tender, 14 to 16 minutes. Stir in chicken, season with salt and pepper, and cook until chicken is warmed through, 1 to 2 minutes.

Nutrition Facts : Calories 269 g, Fat 7 g, Fiber 5 g, Protein 31 g, SaturatedFat 2 g

CHICKEN VEGETABLE SOUP



Chicken Vegetable Soup image

Perfect for chilly nights or lazy afternoons, chicken vegetable soup is the ultimate go-to comfort food!

Provided by Holly Nilsson

Categories     Chicken     Main Course     Side Dish     Slow Cooker     Soup

Time 35m

Number Of Ingredients 11

1 onion (diced)
2 tablespoons butter
2 potatoes ( peeled and cut into 1/2" cubes)
1 tablespoon flour
4 cups chicken broth
14 ½ ounces can diced tomatoes (with juices)
½ teaspoon dried basil
½ teaspoon dried oregano
2 cups frozen mixed vegetables (defrosted)
2 cups cooked chicken
2 teaspoons fresh parsley (chopped)

Steps:

  • Cook onion in butter over medium heat until it starts to soften, about 3 minutes.
  • Add potatoes and cook an additional 3-4 minutes. Stir in flour and cook 1 minute more.
  • Add broth, tomatoes and seasonings. Simmer 12 minutes or until potatoes are softened.
  • Stir in vegetables and chicken. Simmer 5 minutes more.
  • Taste and season with salt and pepper.
  • Garnish with parsley and serve.

Nutrition Facts : Calories 272 kcal, Carbohydrate 22 g, Protein 27 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 75 mg, Sodium 1153 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

ABSOLUTELY WONDERFUL CHICKEN VEGETABLE SOUP



Absolutely Wonderful Chicken Vegetable Soup image

An absolutely WONDERFUL soup!

Provided by Pamela Merrell

Categories     Chicken Soup

Time 2h15m

Yield 15

Number Of Ingredients 14

1 whole chicken
1 onion, sliced
2 cloves garlic, minced, or more to taste
10 roma (plum) tomatoes, quartered
7 carrots, chopped
4 potatoes, chopped
3 zucchinis, chopped
3 yellow squash, chopped
1 large green bell pepper, chopped
1 large yellow bell pepper, chopped
1 large red bell pepper, chopped
1 chayote squash, chopped
2 tablespoons chopped fresh cilantro, or to taste
1 tablespoon tomato bouillon with chicken flavoring (such as Knorr®)

Steps:

  • Put chicken, onion, and garlic in a large stockpot with enough water to cover; bring to a boil. Cook until the chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C). Drain and reserve liquid. Set chicken aside to cool. Remove and discard bones from chicken. Chop the chicken meat.
  • Put tomatoes in a large stockpot with enough water to just cover; add carrots, potatoes, zucchinis, yellow squash, green bell pepper, yellow bell pepper, red bell pepper, and chayote squash. Bring the water to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.
  • Pour reserved chicken stock into the pot. Stir chopped chicken, cilantro, and tomato bouillon into the liquid. Bring the mixture to a simmer and cook another 15 to 20 minutes.

Nutrition Facts : Calories 274.6 calories, Carbohydrate 20 g, Cholesterol 32.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 10.8 g, SaturatedFat 4.8 g, Sodium 64 mg, Sugar 4.8 g

Tips:

  • Use Fresh Ingredients: For the best flavor, use fresh vegetables and herbs whenever possible. Fresh vegetables are more flavorful and packed with nutrients than frozen or canned vegetables. Fresh herbs add a bright, aromatic flavor to the soup.
  • Don't Overcook the Vegetables: Overcooked vegetables can become mushy and lose their flavor. Aim to cook the vegetables until they are tender but still have a slight bite to them.
  • Use a Variety of Vegetables: Using a variety of vegetables will give your soup more flavor and texture. Some good options include carrots, celery, onions, potatoes, green beans, peas, and corn.
  • Add Some Protein: If you want a more filling soup, you can add some protein, such as chicken, beef, or tofu. Just be sure to cook the protein thoroughly before adding it to the soup.
  • Season to Taste: Don't forget to season your soup to taste. Salt and pepper are essential, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
  • Garnish Before Serving: Before serving, garnish your soup with fresh herbs, such as parsley or chives. This will add a pop of color and flavor to the soup.

Conclusion:

This Absolutely Wonderful Chicken Vegetable Soup is a delicious, healthy, and easy-to-make soup that is perfect for a weeknight meal. It is packed with fresh vegetables, lean protein, and flavorful broth. This soup is also a great way to use up leftover chicken or vegetables. So next time you are looking for a quick and easy meal, give this Absolutely Wonderful Chicken Vegetable Soup a try. You won't be disappointed!

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