Best 6 Absolutely Sugar Free Frosting Recipes
Treat yourself to a guilt-free indulgence with our collection of absolutely sugar-free frosting recipes. These delectable frostings are not only luscious and flavorful but also cater to health-conscious individuals and those with dietary restrictions.
From the classic Vanilla Bean Frosting, bursting with Madagascar Bourbon vanilla bean flavor, to the velvety-smooth Chocolate Frosting, made with rich cocoa powder and a hint of stevia, these recipes offer a variety of options to satisfy every craving.
For a tangy twist, try the tangy Lemon Frosting, which combines citrus zest and freshly squeezed lemon juice, or the refreshing Orange Creamsicle Frosting, reminiscent of the classic childhood treat.
If you're looking for a nutty flavor, the creamy Peanut Butter Frosting is a perfect choice, while the decadent Chocolate Peanut Butter Frosting combines the richness of chocolate and peanut butter for an irresistible treat.
And for a unique and tropical flair, the luscious Mango Frosting, bursting with tropical mango flavor, is sure to delight your taste buds.
Whether you're topping cupcakes, cakes, or cookies, these sugar-free frostings will elevate your desserts to a whole new level. Indulge in these guilt-free creations without compromising on taste or satisfaction.
SUGAR-FREE VANILLA BUTTERCREAM FROSTING
Provided by Brenda Bennett | Sugar-Free Mom
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients into a stand mixer and blend on high until smooth.
- Continue to add additional cream for desired consistency. Makes 1 1/4 cup or 10 ounces.
- Does not need refrigeration once on cookies.
- Unused frosting can be stored in an airtight container for up to 2 weeks or frozen for up to 3 months.
Nutrition Facts : ServingSize 1 ounce, Calories 87 kcal, Fat 9 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 81 mg
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
SUGAR-FREE ICING
This Two Ingredient Sugar-Free Icing will bring every cake lover out there back from the dead!
Provided by Urvashi
Categories Desserts
Time 7m
Number Of Ingredients 2
Steps:
- Beat the two ingredients together until stiff peaks form. That's it! Use in place of icing or frosting for cupcakes and brownies.
- Makes about 1/2 cup of frosting, which should be enough for 24 mini cupcakes if you use a dab. If you want to drown yours in icing, then double up the recipe. With the calories as low as they are, you can afford to.
Nutrition Facts : Calories 109 kcal, Carbohydrate 3 g, Fat 10 g, SaturatedFat 6 g, ServingSize 1 serving
ABSOLUTELY SUGAR FREE FROSTING
This is so simple and so good, not just as frosting either!! I am a recently diagnosed diabetic with a gigantic sweet tooth, so I am always looking for goodies. I was sitting around bored and craving something sweet one day and this is what happened. This is pretty low in carbs too-- which is great for diabetics as well as low carb dieters. But beware, it is NOT low in fat!! This recipe makes a bunch, but I am pretty sure it can be reduced by parts. The serving number is a guess-- it depends on what you use this for.
Provided by Chef Meela
Categories Dessert
Time 10m
Yield 12-20 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in a mixing bowl. Using electric mixer at low speed, mix til pudding is dissolved. Increase speed and whip until it is spreading consistency.
SUGAR-FREE FROSTING
I have been using this icing since I have been Diabetic. Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2-layer cake. Use any flavor of pudding mix.
Provided by Lio P
Categories Dessert
Time 30m
Yield 1 9x13 or one 2layer cake, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk.
- Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth.
- Add pudding and mix well.
- Finally, fold in whipped topping.
- Makes 1 frosting for 1 cake.
Nutrition Facts : Calories 1428.5, Fat 86.3, SaturatedFat 60.9, Cholesterol 191.3, Sodium 2271.8, Carbohydrate 121, Fiber 3.4, Sugar 54.3, Protein 46.9
SUGAR COOKIE FROSTING
Add food coloring to decorate your favorite sugar cookies.
Provided by Kathy Brandt
Categories Desserts Frostings and Icings Cookie Frosting
Yield 48
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the confectioners' sugar and shortening until smooth. Gradually mix in the milk and vanilla with an electric mixer until smooth and stiff, about 5 minutes. Color with food coloring if desired.
Nutrition Facts : Calories 58.8 calories, Carbohydrate 10 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 0.8 mg, Sugar 9.9 g
Tips:
- Use a food processor or blender to get a smooth frosting. This will also help to incorporate air into the frosting, making it light and fluffy.
- If you don't have a food processor or blender, you can make the frosting by hand. Just be sure to beat the butter and cream cheese until they are smooth and creamy before adding the other ingredients.
- Use a sugar-free sweetener that you like. There are many different sugar-free sweeteners on the market, so you can choose one that suits your taste and dietary needs.
- Start with a small amount of sweetener and add more to taste. This will help you to avoid making the frosting too sweet.
- If the frosting is too thick, you can add a little bit of milk or cream. This will help to thin out the frosting and make it easier to spread.
- If the frosting is too thin, you can add a little bit of powdered sweetener or cornstarch. This will help to thicken the frosting and make it easier to hold its shape.
- Refrigerate the frosting for at least 30 minutes before using. This will help the frosting to set and make it easier to spread.
- You can use sugar-free frosting to frost cakes, cupcakes, cookies, and other desserts. It's also a great addition to fruit salads and yogurt parfaits.
Conclusion:
Sugar-free frosting is a delicious and versatile way to enjoy your favorite desserts without all the sugar. With a few simple ingredients and a little bit of time, you can make a sugar-free frosting that is just as good as the traditional kind. So next time you're in the mood for a sweet treat, give sugar-free frosting a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #desserts #easy #diabetic #cakes #dietary #cake-fillings-and-frostings #low-carb #low-in-something #3-steps-or-less
You'll also love
