Best 3 Absolutely Perfect Chicken And Dumplings Recipes

Indulge in the comforting classic of Chicken and Dumplings, a dish that warms the soul and satisfies the taste buds. This ultimate comfort food is a delightful symphony of tender chicken, savory broth, and fluffy dumplings, all coming together in a heartwarming embrace. Our collection of recipes offers a diverse range of flavors and techniques to suit every palate, whether you prefer a classic rendition or a modern twist. From the traditional Southern-style dumplings to the elegant Italian-inspired tortellini, each recipe promises a unique culinary journey. Discover the secrets to creating the perfect balance of flavors, textures, and aromas that will make your Chicken and Dumplings an unforgettable experience. Let's embark on a culinary adventure and explore the delightful world of this timeless dish.

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MOMMA'S BEST CHICKEN AND DUMPLINGS

Momma's Best Chicken and Dumplings image

There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this bowl of heaven.

Provided by MA McBridges

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 2h33m

Yield 8

Number Of Ingredients 16

Ingredients

¼ cup butter
2 ribs celery, quartered
1 large carrot, quartered
1 small onion, chopped
1 teaspoon mashed garlic
2 large bay leaves
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon poultry seasoning
2 pounds bone-in chicken breasts
water to cover
2 tablespoons self-rising flour (such as White Lily®)
2 cups self-rising flour (such as White Lily®)
¼ cup cold shortening
¼ cup chicken broth, slightly chilled

Steps:

Melt butter in a stock pot over medium-high heat. Add celery, carrot, onion, garlic, bay leaves, thyme, salt, pepper, and poultry seasoning; cook and stir until flavors combine, about 5 minutes. Push vegetable mixture to the sides and add chicken; cook until browned, 3 to 5 minutes per side.
Pour enough water over the chicken to cover by 3 inches; bring to a boil. Stir, scraping the browned bits off of the bottom of the pot. Reduce heat; simmer until chicken is tender, about 1 hour. Transfer chicken and carrots to a serving plate with a large slotted spoon; let cool.
Ladle 1/4 cup cooking liquid into a bowl; cool slightly, about 5 minutes. Mix in 2 tablespoons flour. Stir back into the pot.
Place 2 cups flour in a large bowl; cut in shortening with 2 knives until mixture forms pea-sized bits. Mix in chilled chicken broth until dough is combined.
Turn dough out onto a floured work surface. Knead 5 to 6 times; pat down to 1-inch thickness. Sprinkle lightly with flour; roll out to about 1/8-inch thickness. Cut dough into squares with a sharp knife.
Drop squares, in batches, into simmering cooking liquid, moving squares to the side with each addition. Partially cover pot; simmer until dumplings are firm, about 12 minutes. Separate any dumplings that stick together. Remove from heat; keep covered.
Bone chicken; cut into bite-sized pieces and return to the pot. Chop carrot; return to the pot. Cool chicken and dumplings, about 30 minutes, before serving.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 28.4 g, Cholesterol 83 mg, Fat 19.3 g, Fiber 1.7 g, Protein 27.9 g, SaturatedFat 7.2 g, Sodium 718.1 mg, Sugar 1.2 g

CHEF JOHN'S CHICKEN AND DUMPLINGS

Chef John's Chicken and Dumplings image

Not only is this American classic American and classic, it is also one of the most comforting things you'll ever eat and the great thing about this dumpling recipe is that it will work on just about any soup or stew!

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 2h

Yield 4

Number Of Ingredients 16

Ingredients

1 (3 to 3 1/2 pound) whole chicken
2 ½ quarts cold water
1 large carrot, cubed
1 stalk celery, chopped
1 onion, chopped
3 sprigs fresh thyme
1 bay leaf
2 tablespoons all-purpose flour, or as needed
salt and freshly ground black pepper to taste
½ teaspoon cayenne pepper, or more to taste
½ cup creme fraiche
½ cup milk
2 teaspoons chopped fresh thyme leaves
2 eggs
2 cups self-rising flour
4 sprigs thyme, for garnish

Steps:

Place chicken in a Dutch oven. Add water, carrot, celery, onion, 3 sprigs of thyme, and bay leaf. Bring to a boil, cover, reduce heat to low, and simmer for 1 hour. Remove chicken from dutch oven and transfer to a bowl; set aside to cool.
Increase heat and bring the stock to a simmer. Skim off any chicken fat that appears on top of the stock and reserve in a bowl. Combine 2 to 3 tablespoons of the reserved fat with flour in a small bowl; stir to make a paste, adding more flour if needed. Add the chicken fat and flour mixture to the stock. Reduce heat and simmer for 15 minutes.
Remove chicken meat from the carcass and add to the stock. Season with salt, black pepper, and cayenne pepper to taste. Continue simmering for 10 to 15 minutes.
Whisk creme fraiche, milk, 2 teaspoons of thyme leaves, and eggs together in a large bowl. Stir in self-rising flour until almost entirely incorporated; do not overmix.
Scoop large dollops of dumpling mixture on top of the chicken stock. Increase heat slightly to medium-high. Cover and simmer until dumplings appear light and fluffy, and a toothpick inserted into the center comes out clean, 10 to 15 minutes. Serve garnish with thyme sprigs.

Nutrition Facts : Calories 750.3 calories, Carbohydrate 59.7 g, Cholesterol 217.2 mg, Fat 36.8 g, Fiber 3.6 g, Protein 43.7 g, SaturatedFat 14.3 g, Sodium 1011.9 mg, Sugar 6.2 g

PERFECT CHICKEN AND DUMPLINGS

Perfect Chicken and Dumplings image

This is very basic and easy to make. It does not contain vegetables like a lot of other recipes do. Prep time includes boiling the chicken.

Provided by barbacious

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 chicken
3 -4 quarts water
3 chicken bouillon cubes
1 egg
flour

Steps:

Boil the chicken in the water and bouillon cubes.
You can use any combination of chicken parts, just be sure to use chicken with the skin on.
When the chicken is done, remove it from the broth and chop the meat into bite sized pieces.
Take 1 cup of the broth and add the egg and enough flour to make a stiff dough.
Roll the dough out on a floured surface and cut into strips about 1x2inches.
(dough should be about 1/8th of an inch thick).
Drop the strips into the remaining broth (it should be boiling first).
Simmer them for 30 minutes.
Add the chicken pieces during the last 5 minutes.
Add salt and pepper if needed.

Nutrition Facts : Calories 179.8, Fat 12.5, SaturatedFat 3.6, Cholesterol 88, Sodium 556.5, Carbohydrate 0.4, Sugar 0.4, Protein 15.4

Tips:

Use high-quality ingredients: Fresh, free-range chicken and organic vegetables will make a big difference in the flavor of your soup.
Don't overcrowd the pot: If you add too much chicken or vegetables, the soup will be watery and bland. Add them in batches if necessary.
Cook the chicken thoroughly: Make sure the chicken is cooked through before adding the dumplings. This will help to prevent foodborne illness.
Use a variety of vegetables: Don't just stick to carrots and celery. Try adding other vegetables like parsnips, turnips, or sweet potatoes.
Make sure the dumplings are cooked through: Drop the dumplings into the boiling soup and cook them until they are fluffy and cooked through. This will usually take about 10-12 minutes.
Season to taste: Taste the soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.

Conclusion:

Chicken and dumplings is a classic comfort food that is perfect for a cold winter day. This recipe is easy to follow and produces delicious results. With a few simple tips, you can make the perfect chicken and dumplings that your family and friends will love.