**Absolutely Fabulous Portobello Mushroom Tortellini:**
Indulge in a delightful culinary journey with our collection of Portobello Mushroom Tortellini recipes, crafted to tantalize your taste buds and elevate your dining experience. Discover a symphony of flavors in these carefully curated recipes, where succulent Portobello mushrooms, tender tortellini, and a medley of aromatic herbs and spices dance on your palate. From the classic simplicity of sautéed Portobello mushrooms tossed with tortellini in a creamy sauce to the vibrant burst of flavors in a sun-dried tomato pesto sauce, each recipe promises a unique and unforgettable taste sensation. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, our Portobello Mushroom Tortellini recipes have you covered. Embark on this culinary adventure and create a feast that will leave you and your loved ones craving for more.
PORTOBELLO & BASIL CHEESE TORTELLINI
With portobello mushrooms and satisfying cheese tortellini, this earthy, elegant dish is perfect for either a quick, casual dinner or a more formal meal. I often use fresh basil from my garden in it. -Mary Shivers, Ada, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions., Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Add garlic; cook 1 minute longer. Stir in broth. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until liquid is reduced by half., Add the cream, salt and pepper. Cook 4-5 minutes longer or until slightly thickened. Drain tortellini; add to skillet. Stir in cheese and basil.
Nutrition Facts : Calories 679 calories, Fat 48g fat (28g saturated fat), Cholesterol 149mg cholesterol, Sodium 1020mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein.
PORTOBELLO MUSHROOM CHEESE TORTELLINI
When you're craving comfort food, you need this meatless Portobello Mushroom Cheese Tortellini recipe with carrots, garlic, basil, and a creamy Alfredo sauce.
Provided by Carla Cardello
Categories Pasta, Rice, + Grains
Time 50m
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil. Once boiling, add a big handful of salt then add tortellini. Cook as directed on the package until al dente. Drain into a colander.
- While the water is boiling, make the sauce: in a large skillet over medium heat, melt the butter. Once hot, add the onion, mushrooms, and carrots. Cook until softened, about 5 minutes. Add garlic and cook 30 seconds.
- Slowly stir in the broth and bring to a boil. Reduce the heat to simmer and cook uncovered for 12-15 minutes or until the liquid is reduced by half.
- Add the cream, milk, salt, and pepper. Cook an additional 5 minutes or until slightly thickened. Stir in the cheese, basil, and lemon juice.
- Once the tortellini is cooked, mix together the tortellini and sauce. Serve immediately.
PASTA WITH PORTOBELLO MUSHROOMS
The key to giving a portobello (or any mushroom) dense texture is to cook it slowly in oil so that most of its moisture is driven out. My biggest successes came in taking whole mushrooms and cooking them, covered, for as long as two hours. Nearly as good, however, and more than twice as fast, is to cut up the mushrooms and cook them in oil, uncovered, for 30 to 45 minutes. At that point, you not only have fabulous mushrooms, which you can use in a pasta sauce, as I do here, or to top salads or stir into rice dishes, but you also have very good-flavored oil. To further improve the mushrooms' flavor, I like to use the trick popularized by Marcella Hazan: add a few reconstituted dried porcini to the portobellos.
Provided by Mark Bittman
Categories brunch, dinner, easy, lunch, main course
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim hard parts from mushrooms and discard. Rinse mushrooms quickly to remove grit; cut caps into slices and stems into small chunks. Combine in a medium skillet with 1 clove garlic (crushed and peeled), thyme, olive oil and some salt and pepper. Cook over sufficiently low heat so that mixture bubbles but mushrooms do not brown. Continue to cook, stirring infrequently, until they are quite shrunken in size and appear firm, 30 to 45 minutes. (At this point, you can pause for several hours before resuming cooking.) If you are using porcinis, soak them in hot water to cover for a few minutes so that they soften.
- Set a large pot of water to boil for pasta and salt it. Mince remaining garlic. Turn heat under oil to medium, and add garlic to the portobellos along with the drained porcinis. Cook, stirring occasionally, until garlic begins to color. Add tomatoes and raise heat to medium high. Cook, stirring occasionally, until they break up and become saucy, about 15 minutes.
- Meanwhile, cook pasta until it is tender but not mushy. Taste sauce and adjust its seasoning. When pasta is done, drain it, toss with sauce, top with Parmesan, and serve.
Tips:
- Choose the right mushrooms: Portobello mushrooms are the best choice for this recipe, as they are large and have a meaty texture. Make sure to choose mushrooms that are fresh and have no blemishes.
- Marinate the mushrooms: Marinating the mushrooms in a mixture of olive oil, balsamic vinegar, garlic, and herbs helps to enhance their flavor and make them more tender.
- Cook the mushrooms properly: Portobello mushrooms can be cooked in a variety of ways, but the best way to cook them for this recipe is to grill them. Grilling helps to bring out their smoky flavor and gives them a nice char.
- Use a good quality tortellini: The tortellini is another important ingredient in this recipe, so it is important to use a good quality brand. Look for tortellini that is made with fresh ingredients and has a good texture.
- Don't overcook the tortellini: Tortellini cooks very quickly, so it is important to be careful not to overcook it. Overcooked tortellini will become mushy and lose its flavor.
Conclusion:
This absolutely fabulous portobello mushroom tortellini is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The combination of grilled portobello mushrooms, tortellini, and a creamy sauce is sure to please everyone at the table. So next time you are looking for a new and exciting recipe, give this one a try!
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