**Absolutely Fabulous Greek Dressing: A Medley of Mediterranean Flavors**
Embark on a culinary journey to the sun-kissed shores of Greece with our collection of tantalizing Greek dressing recipes. From the classic vinaigrette to creamy tzatziki and vibrant skordalia, these dressings are a symphony of flavors that will elevate your salads, grilled meats, and vegetable platters to new heights. With a perfect balance of tangy, savory, and herbaceous notes, these dressings capture the essence of Greek cuisine, bringing the vibrant spirit of the Mediterranean to your table. Whether you prefer a light and refreshing dressing or a rich and creamy sauce, our curated selection has something to satisfy every palate. So, prepare to indulge in the delightful flavors of Greece as you explore our treasure trove of authentic dressing recipes.
LADOLEMONO GREEK SALAD DRESSING RECIPE
You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to drizzle on things from grilled vegetables to kabobs and more!
Provided by Suzy Karadsheh
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Put the lemon juice, oregano, garlic, salt and pepper in a bowl. Whisk to combine.
- While you are whisking vigorously, slowly drizzle in the extra virgin olive oil.
Nutrition Facts : Calories 91.4 kcal, Carbohydrate 0.5 g, Protein 0.1 g, SaturatedFat 1.4 g, Sodium 109.4 mg, Fiber 0.2 g, Sugar 0.1 g, ServingSize 1 serving
GREEK SALAD DRESSING
Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ABSOLUTELY FABULOUS GREEK DRESSING
Make and share this Absolutely Fabulous Greek Dressing recipe from Food.com.
Provided by SB61287
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 9
Steps:
- Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.
- Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 680.3, Fat 72.3, SaturatedFat 10, Sodium 1601.8, Carbohydrate 5.4, Fiber 1.6, Sugar 0.2, Protein 1.1
CREAMY GREEK DRESSING
Greek and feta salad dressing. Keep chilled. Lasts 2 weeks.
Provided by Shamash
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 20m
Yield 188
Number Of Ingredients 9
Steps:
- Place feta cheese, cucumbers, green bell pepper, red onion, olives, oregano, basil, and black pepper in a food processor. Puree until smooth. Stir mixture into the ranch dressing in a large bowl. Cover and refrigerate until ready to use.
Nutrition Facts : Calories 118.2 calories, Carbohydrate 1.5 g, Cholesterol 10.3 mg, Fat 12 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 267.2 mg, Sugar 1.1 g
AMERICAN-STYLE CREAMY GREEK DRESSING
This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.
Provided by Lea Davis
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.
Nutrition Facts : Calories 67 calories, Carbohydrate 2.6 g, Cholesterol 7.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 285.7 mg, Sugar 1 g
ABSOLUTELY FABULOUS GREEK/ HOUSE DRESSING
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Provided by ElizabethKnicely
Categories Salad Dressings
Time 10m
Yield 3 3/4 quarts, 88 serving(s)
Number Of Ingredients 9
Steps:
- In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.
Nutrition Facts : Calories 138.7, Fat 14.8, SaturatedFat 2, Sodium 324.4, Carbohydrate 1.1, Fiber 0.3, Protein 0.2
Tips:
- Use high-quality olive oil: The quality of the olive oil you use will greatly impact the flavor of your dressing. Look for extra virgin olive oil that is fresh and has a fruity aroma.
- Use fresh herbs: Fresh herbs will give your dressing a more vibrant flavor than dried herbs. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Taste your dressing as you make it: Adjust the flavor of your dressing to your liking. If you find it too tart, add a little more honey or sugar. If you find it too thick, add a little more olive oil.
- Let your dressing sit for a while before using it: This will allow the flavors to meld together and develop. If you can, let it sit for at least 30 minutes, but overnight is even better.
- Store your dressing in a jar with a tight-fitting lid: This will help to preserve the flavor and quality of your dressing. You can store your dressing in the refrigerator for up to 2 weeks.
Conclusion:
Greek dressing is a versatile and flavorful dressing that can be used on a variety of salads, vegetables, and even meats. It is easy to make and can be tailored to your own taste preferences. With its bright, tangy, and herbaceous flavor, Greek dressing is sure to become a favorite in your kitchen.
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