Best 5 Absolutely Amazing Fish Batter Recipes
**Absolutely Amazing Fish Batter: Crispy, Light, and Full of Flavor**
Are you looking for the perfect fish batter recipe that will give you crispy, light, and flavorful fish every time? Look no further! This collection of fish batter recipes has everything you need, from classic beer batter to gluten-free and vegan options. Whether you're a seasoned pro or a beginner in the kitchen, these recipes will help you create delicious fish dishes that will impress your family and friends. Dive in and explore the amazing world of fish batters today!
**Recipes Included:**
* **Classic Beer Batter:** This is the ultimate fish batter recipe, using beer as the key ingredient to create a light and airy batter that perfectly complements the delicate flavors of fish.
* **Gluten-Free Fish Batter:** For those with gluten sensitivities or allergies, this gluten-free fish batter is the perfect solution. Made with a blend of almond flour, tapioca flour, and sparkling water, it's just as crispy and delicious as the classic beer batter.
* **Vegan Fish Batter:** This vegan fish batter is a great option for those following a plant-based diet. Made with chickpea flour, nutritional yeast, and aquafaba (the liquid from a can of chickpeas), it's a flavorful and ethical alternative to traditional fish batter.
* **Tempura Batter:** This Japanese-inspired batter is made with a combination of wheat flour, cornstarch, and sparkling water. It's light and crispy, and perfect for frying vegetables, seafood, and even fruit.
* **Panko Crusted Fish:** If you're looking for a crunchy and flavorful coating for your fish, panko breadcrumbs are the way to go. This recipe shows you how to create a delicious panko crust that will add a delightful crunch to your fish.
With these amazing fish batter recipes, you'll be able to create crispy, light, and flavorful fish dishes that will tantalize your taste buds. So grab your favorite fish and get ready to experience the joy of perfectly battered fish!
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
12 BEST FISH BATTER RECIPES
Use this list of 12 best fish batter recipes when you want to make your favorite fish recipe. You can use any type of seafood in these recipes.
Provided by HappyMuncher
Categories Main Course
Time 10m
Number Of Ingredients 12
Steps:
- Pick your favorite fish batter recipe from this list.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
ABSOLUTELY AMAZING FISH BATTER
This batter gives fried fish a fantastic flavor and is SO easy. You will be glad you tried this.I received this recipe from an avid fisherman and is even better than he promised it to be. It quickly has become a family favorite. Look for Lemony Tartar Sauce recipe-goes perfectly with this fish.
Provided by mustluvcookin
Categories Meat
Time 19m
Yield 8-12 pieces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Pour oil into deep fryer and preheat to 350 degrees.
- Wash fillets and dry on paper towels.
- In a large bowl, combine batter mix, cayenne, Old Bay seasoning, and lemon zest.
- Add egg, hot sauce, and beer and stir until well combined and no lumps remain.
- Batter should resemble pancake batter.
- Dip fillets into batter and coat evenly.
- Carefully place into hot oil and cook 4 minutes or until golden.
BATTER
Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer
Provided by Charlotte Pike
Time 25m
Number Of Ingredients 3
Steps:
- Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
- Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.
Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
BEST FISH BATTER
A light, crispy batter that turns golden and bubbly. Fantastic for frying fish, calamari rings, prawns, shellfish, pineapple or banana fritters and good old Aussie potato cakes.
Provided by JNS381
Categories Low Cholesterol
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Using a fork, mix the melted butter through the flour and salt.
- Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
- To make Aussie potato cakes, take a large potato and cut into thin, large slices.
- Coat with flour and then dip into the batter before frying.
Tips:
- Use cold beer: The carbonation in the beer helps to create a light and crispy batter.
- Don't overmix the batter: Overmixing can make the batter tough.
- Use fresh fish: Fresh fish will have a better flavor and texture than frozen fish.
- Season the fish before frying: Seasoning the fish before frying will help to enhance the flavor.
- Fry the fish at a high temperature: Frying the fish at a high temperature will help to create a crispy crust.
- Don't overcrowd the pan: Overcrowding the pan will cause the fish to steam instead of fry.
- Serve the fish immediately: Fish is best served immediately after it is fried.
Conclusion:
Fish and chips is a classic dish that can be enjoyed by people of all ages. With a few simple tips, you can make delicious fish and chips at home. Whether you prefer a light and crispy batter or a more substantial coating, there is a recipe in this article that will suit your taste. So next time you're looking for a quick and easy meal, give fish and chips a try.
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