Best 3 Absolute Best Liver And Onions Recipes
Liver and onions is a classic dish that has enjoyed popularity for centuries. It is a simple yet flavorful dish, made with liver, onions, and a few basic seasonings. The liver is typically sliced and then dredged in flour before being fried in butter or oil. The onions are then added and cooked until they are soft and caramelized. Some variations of the dish also include bacon, mushrooms, or other vegetables. The traditional British dish of liver and onions was made with lamb's liver, but nowadays it is more commonly made with beef or pork liver. It is often served with mashed potatoes, bacon, and gravy. Additionally, there are several regional variations of liver and onions, such as the Alsatian dish of lewerknepfle, which is made with liver dumplings, and the Portuguese dish of iscas de fígado, which is made with fried liver slices. Liver and onions can be made in many different ways, and there are many different recipes available. The recipes in this article include:
* **Classic Liver and Onions:** This recipe is a simple and straightforward way to make liver and onions. It uses basic seasonings and is a great option for those who are new to cooking liver.
* **Southern-Fried Liver and Onions:** This recipe adds a Southern twist to the classic dish. It uses a seasoned flour coating for the liver and is served with a creamy gravy.
* **Pan-Fried Liver and Onions with Bacon:** This recipe adds bacon to the mix for extra flavor. The bacon is cooked until crispy and then added to the liver and onions.
* **Liver and Onions with Mushrooms:** This recipe adds mushrooms to the dish for a more earthy flavor. The mushrooms are cooked until they are soft and tender.
* **Liver and Onions with Red Wine Sauce:** This recipe uses a red wine sauce to add a rich and flavorful dimension to the dish. The sauce is made with red wine, beef broth, and herbs.
No matter which recipe you choose, you're sure to enjoy this classic dish. Liver and onions is a delicious and affordable meal that is sure to please everyone at the table.
LIVER AND ONIONS
Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!
Provided by Lola
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
- Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
- Heat remaining butter in a medium skillet over medium heat
- Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 15 g, Cholesterol 342.7 mg, Fat 15.7 g, Fiber 0.7 g, Protein 24.3 g, SaturatedFat 8.7 g, Sodium 161.4 mg, Sugar 3.3 g
LIVER AND ONIONS RECIPE
Follow these step-by-step, photo illustrated instructions for our Liver and Onions Recipe complete with a printable recipe. I know, it's an acquired taste but, it's certainly worth giving this old southern favorite a try. It's quick and easy and goes great with rice or mashed potatoes.
Provided by Steve Gordon
Categories Main Dish
Time 30m
Number Of Ingredients 8
Steps:
- Place liver in a colander and drain.
- Carefully spread liver pieces out in a pan, set aside.
- Remove ends and skin from onion. Slice to desired thickness.
- Heat a skillet to medium heat and add 2 Tablespoons butter.
- Add sliced onions to the skillet.
- Fry onions until translucent & slightly brown, stirring as needed, about 15-20 minutes.
- Remove onions from skillet, set aside.
- Set up a dredge station by placing flour in a dish or bowl.
- Sprinkle liver with Salt, Black Pepper and Paprika to taste.
- Dredge liver pieces in flour, coating both sides. Shake off any excess and set aside.
- Add oil to skillet, let warm up for about 3 minutes.
- Place liver slices in skillet, brown the bottom for about 3-4 minutes.
- Flip liver slices over, let brown about 3 more minutes, do not over cook.
- You may cut a slice of the liver to test for doneness.
- Serve warm and Enjoy!
LIVER AND ONIONS W/ GRAVY
This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.
Provided by David04
Categories Beef Liver
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Place enough flour in a large bowl to coat the liver. Add salt and pepper.
- Slice liver and dredge in seasoned flour.
- Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
- Place sliced onions in the skillet with the liver.
- Pour beef broth on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a nice gravy.
Tips:
- For the best results, use fresh, high-quality liver. Avoid frozen liver, as it can be tough and gamey.
- Soak the liver in milk for 30 minutes before cooking to help remove any impurities and reduce the strong flavor.
- Slice the liver against the grain to make it more tender.
- Season the liver liberally with salt and pepper before cooking. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the liver over medium heat until it is cooked through but still slightly pink in the center. Overcooking will make the liver tough and dry.
- Serve the liver with onions, bacon, and mashed potatoes for a classic and delicious meal.
Conclusion:
Liver and onions is a classic dish that is easy to make and packed with flavor. By following the tips above, you can make the best liver and onions that you have ever tasted. So next time you are looking for a quick and easy weeknight meal, give liver and onions a try. You won't be disappointed.
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