Best 4 Absinthe Suissesse Recipes
Absinthe Suisse is a traditional Swiss herbal liqueur known for its complex flavor and green color. With a history dating back to the 18th century, it is produced in the Val-de-Travers region of Switzerland, where it is made using a unique blend of herbs and spices, including grande wormwood, green anise, hyssop, and melissa. The production process involves macerating the herbs in alcohol, followed by distillation and aging. The resulting liqueur has a high alcohol content, typically ranging from 45% to 72% ABV.
This article presents a collection of recipes that showcase the versatility of Absinthe Suisse, exploring its use in both classic and contemporary cocktails, as well as culinary creations. From the classic Absinthe Suisse Cocktail, featuring a harmonious balance of sweetness and bitterness, to the refreshing Absinthe Suisse Fizz, with its zesty citrus notes, these cocktails capture the essence of this unique spirit. For those who enjoy culinary adventures, the recipes include an Absinthe Suisse Chocolate Mousse, where the liqueur's herbal complexity complements the richness of chocolate, and an Absinthe Suisse Caviar Dip, where its distinctive flavor adds a sophisticated touch to a classic appetizer. Whether you're a seasoned mixologist or a home cook looking to elevate your culinary skills, these recipes offer a journey into the world of Absinthe Suisse, allowing you to explore its diverse applications and create memorable experiences for your palate.
SUISSESSE COCKTAIL
Based on the Suissesse cocktail in Stanley Clisby Arthur's Famous New Orleans Drinks and How to Mix 'Em from 1937, this drink calls for much more absinthe than most cocktails featuring the strong anise spirit. But it's balanced with cream, frothy egg white and sweet almond-flavored syrup. It is traditionally shaken but can be made in the blender for an even frothier outcome.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Add the cream, absinthe, orgeat, egg white and orange flower water, if using, to a cocktail shaker and shake vigorously for about 15 seconds. Add crushed ice and shake for another 15 seconds. Strain into a collins glass filled with crushed ice.
ABSINTHE SUISSESSE
Camper English, a San Francisco-based writer, adapted this classic drink recipe to showcase the use of absinthe. Here, absinthe is paired with orgeat, an almond-flavored syrup. The egg white and cream give the drink a frothy, milkshake-like texture. (If salmonella is a problem in your area, omit the egg white or substitute pasteurized liquid egg whites.) In New Orleans, many people consider this a breakfast drink.
Provided by Camper English
Yield Serves 1
Number Of Ingredients 8
Steps:
- In cocktail shaker, combine absinthe, orgeat syrup, egg white, orange flower water, and heavy cream or half-and-half. Add ice and shake vigorously for at least 20 seconds. Strain into a chilled highball glass with or without ice from the shaker and serve
ABSINTHE SUISSESSE
The perfect way to start a New Orleans-style brunch!Creamy and anise flavored, this popular French Quarter drink is served cold, straight from the blender.
Provided by Leslie in Texas
Categories Beverages
Time 8m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend Pernod, creams,egg whites and sugar in a pitcher;refrigerate until ready to use.
- Pour half of mixture into blender.
- Add 1 1/2 cups crushed ice and blend at highest speed until frothy and smooth, about 30 seconds.
- Pour into chilled goblets.
- Repeat with remaining mixture and ice.
- Sprinkle each serving with nutmeg and serve.
Nutrition Facts :
BRENNAN'S ABSINTHE SUISSESSE
Make and share this Brennan's Absinthe Suissesse recipe from Food.com.
Provided by Molly53
Categories Beverages
Time 1m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- To make the simple syrup: mix the sugar and water together until sugar is completely dissolved.
- Put all the drink ingredients in a blender and whirl at high speed for 30 seconds.
- Serve in chilled old fashioned or wine glasses.
Nutrition Facts : Calories 72.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.6, Sodium 22.3, Carbohydrate 13.2, Sugar 12.6, Protein 1.4
Tips:
- Choose high-quality ingredients: Use fresh, ripe fruits and vegetables, and high-quality spirits and liqueurs. This will make a big difference in the final flavor of your absinthe suisse.
- Balance the flavors: Absinthe suisse is a complex drink, so it's important to balance the different flavors. Use a variety of fruits and herbs to create a well-rounded flavor profile.
- Don't be afraid to experiment: There are many different ways to make absinthe suisse, so feel free to experiment with different ingredients and proportions. You may be surprised at what you come up with!
- Serve absinthe suisse chilled: Absinthe suisse is best served chilled. This will help to bring out the flavors of the different ingredients.
Conclusion:
Absinthe suisse is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are a fan of absinthe or not, you are sure to enjoy this unique and flavorful drink.
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