Best 2 Absinthe Sazerac Recipes
Embark on a captivating culinary journey and savor the unique flavors of the Absinthe Sazerac, a timeless classic with a modern twist. This cocktail masterfully blends the aniseed essence of absinthe with the rich and robust notes of rye whiskey, Peychaud's bitters, and simple syrup. Served in a chilled coupe glass, the Absinthe Sazerac exudes an alluring aroma that entices the senses.
In this comprehensive guide, we present two distinct variations of the Absinthe Sazerac, each offering its own distinctive character. The first recipe showcases the traditional preparation, where the glass is rinsed with absinthe, imparting a subtle herbal complexity to the cocktail. The second recipe introduces a contemporary approach, incorporating a delightful absinthe foam that adds a velvety texture and an extra layer of anise flavor.
Both recipes meticulously explain the ingredients and provide step-by-step instructions, ensuring that you can recreate this iconic cocktail with precision. Whether you prefer the classic simplicity of the traditional Absinthe Sazerac or the innovative flair of the absinthe foam variation, this guide empowers you to craft an exceptional cocktail experience that will impress your guests and transport you to the golden age of mixology.
CLASSIC SAZERAC
Simply stirred with lemon peel and a sugar cube, this classic whiskey cocktail is reason enough to buy a bottle of rye.This recipe first appeared on altonbrown.com.
Provided by Level Agency
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Fill an old-fashioned glass with ice and set aside.
- Place the sugar cube in a second old-fashioned glass and add the bidders. Muddle these together until the sugar cube is broken and thoroughly mixed with the bitters.
- Add the rye whiskey and stir until the sugar dissolves.
- Fill a small spray bottle with the absinthe. Discard the ice cubes and spray the interior of the chilled glass with absinthe.
- Pour the whiskey mixture into the absinthe-coated glass and twist lemon peel over the cocktail. Serve immediately.
CLASSIC SAZERAC COCKTAIL
Steps:
- Gather the ingredients.
- Chill an old-fashioned glass by filling it with ice. Let it sit while you prepare the rest of the drink.
- In a mixing glass, soak the sugar cube with the bitters and muddle to crush the cube .
- Add the rye whiskey and stir.
- Discard the ice in the chilled glass. Rinse it with absinthe: Pour a small amount into the glass, swirl it around, then discard the liquid.
- Pour the whiskey mixture into the absinthe-rinsed glass.
- Gently squeeze the lemon twist over the drink to release its essence. Traditionalists typically discard it and rarely drop it into the glass; lay it on the rim as a garnish if you like. Serve and enjoy.
Nutrition Facts : Calories 164 kcal, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 3 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
Tips:
- Use high-quality absinthe for the best flavor. Look for brands that are made with real wormwood and have a high proof (80-100%).
- Chill the absinthe and other ingredients before making the cocktail. This will help to create a refreshing and well-balanced drink.
- Use a good quality rye whiskey. Rye whiskey has a spicy and robust flavor that pairs well with the absinthe and other ingredients in the Sazerac.
- Pay attention to the ratio of absinthe to other ingredients. Too much absinthe can overpower the other flavors in the cocktail, while too little will make it too weak.
- Garnish the Sazerac with a lemon twist or a Maraschino cherry. This will add a bit of color and flavor to the drink.
Conclusion:
The Absinthe Sazerac is a classic cocktail that is perfect for any occasion. It is a unique and flavorful drink that is sure to impress your guests. With its perfect balance of absinthe, rye whiskey, and other ingredients, the Absinthe Sazerac is a cocktail that you will want to make again and again.
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