Best 2 Abs Chili Powder Recipes

**ABS Chili Powder: A Journey Through Flavor and Heat**

ABS chili powder, a staple in many kitchens, is a versatile blend of spices that can transform ordinary dishes into extraordinary culinary experiences. Made from a combination of dried chili peppers, garlic, salt, and other seasonings, this fiery powder adds a unique depth of flavor and a satisfying kick of heat to a wide range of dishes. From classic chili and tacos to bold marinades and rubs, ABS chili powder brings a touch of Southwestern magic to your meals. Explore our collection of carefully crafted recipes that showcase the versatility of ABS chili powder and ignite your taste buds with a symphony of flavors.

Here are our top 2 tried and tested recipes!

CHILI POWDER

Chili Powder image

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

Steps:

Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

ABS DIET CHILI CON TURKEY

Abs Diet Chili Con Turkey image

Make and share this Abs Diet Chili Con Turkey recipe from Food.com.

Provided by Sherman Clan Momma

Categories Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 teaspoons ground flax seeds
1 lb ground turkey
1 cup brown rice
16 ounces black beans, drained & rinsed
14 ounces sweet whole kernel corn, drained
14 ounces Mexican-style stewed tomatoes
1 1/2 ounces chili seasoning mix
4 tablespoons water

Steps:

In a large nonstick skillet over medium high heat, brown the turkey. Add everything else except the rice and cook over low heat for 10 minutes. Serve over rice.

Tips:

Choose the right chili powder. Not all chili powders are created equal. Some are more flavorful than others, and some have a higher heat level. For the best results, choose a chili powder that is made with high-quality ingredients and has a medium heat level.
Toast the chili powder. Toasting the chili powder before using it will bring out its flavor and aroma. To do this, simply heat a small skillet over medium heat and add the chili powder. Cook, stirring constantly, for about 2 minutes, or until the chili powder is fragrant and slightly darkened.
Use a variety of spices. In addition to chili powder, there are many other spices that can be used to make a delicious chili. Some popular choices include cumin, oregano, garlic powder, and onion powder. Experiment with different combinations of spices to find the perfect flavor for your chili.
Don't be afraid to add heat. If you like your chili with a bit of a kick, don't be afraid to add some cayenne pepper or chopped jalapeños. Just be sure to start with a small amount and add more to taste.
Let the chili simmer. The longer you simmer the chili, the more flavorful it will be. Simmer the chili for at least 30 minutes, or up to 2 hours, for the best results.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can make a chili that is packed with flavor and heat. So next time you're in the mood for a hearty and satisfying meal, give chili a try. You won't be disappointed!