Best 3 Abraham Lincolns Favorite French Almond Cake Recipes

Indulge in the timeless flavors of Abraham Lincoln's favorite French Almond Cake, a historical confection adored by the 16th President of the United States. This classic recipe, hailing from the 1800s, combines simple ingredients to create an elegant and delectable cake perfect for any occasion. With its tender crumb, delicate almond flavor, and subtle sweetness, this cake has captivated taste buds for generations.

Our comprehensive guide provides two versions of this iconic recipe: a traditional version that stays true to the original and a modern rendition with a few contemporary twists. Both recipes are easy to follow, requiring basic baking skills and readily available ingredients. Whether you're a seasoned baker or just starting, you'll find the instructions clear and straightforward.

The traditional recipe showcases the classic combination of ground almonds, sugar, butter, and eggs, resulting in a moist and flavorful cake. The modern variation introduces a touch of almond extract and a hint of lemon zest, adding depth and complexity to the flavor profile. Both versions are sure to impress your family and friends, whether served as a dessert, a teatime treat, or a special occasion centerpiece.

Join us on a culinary journey through time as we explore the history, significance, and irresistible taste of Abraham Lincoln's favorite French Almond Cake. With detailed instructions, helpful tips, and mouthwatering images, this guide will empower you to create a masterpiece that will transport you back to a bygone era of charm and elegance.

Let's cook with our recipes!

ABRAHAM LINCOLNS FAVORITE FRENCH ALMOND CAKE RECIPE - (4.4/5)

Abraham Lincolns Favorite French Almond Cake Recipe - (4.4/5) image

Provided by DeBruynC1

Number Of Ingredients 6

Ingredients

4large4 large eggs, separated
11⁄2 cup granulated sugar, pulverized
33⁄4 tsp pure almond extract
11⁄4 tsp pure lemon extract
3oz3 oz blanched slivered almonds, finely crushed or chopped into 1⁄16-inch pieces
11⁄4 cup unbleached all-purpose flour, sifted 3 times

Steps:

1. Preheat oven to 350°F. 2. In a deep, large (3-quart) bowl beat egg whites until they stand in stiff peaks, then set aside. 3. In a second large bowl, using an electric mixer, beat egg yolks until they are thick and have turned into a light yellow color. This could take as long as 5 minutes. 4. With the mixer running, begin adding the sugar about a tablespoon at a time. Continue beating until the sugar is fully incorporated and the batter is thick. 5. Stir in the almond and lemon extracts and then the almonds. 6. Stir in the flour. 7. With a flexible rubber spatula, fold about one-third of the beaten egg whites into the egg yolk batter to lighten it up. Then gently fold this lightened batter into the remaining egg whites. 8. Pour the batter into an ungreased tube pan. 9. Bake until the cake is firm and lightly browned on top, about 25 to 30 minutes. 10. Invert the pan over a bottle to cool completely before removing the cake from the pan.

ABRAHAM LINCOLN'S FAVORITE CAKE

Abraham Lincoln's Favorite Cake image

The President's own White House Cookbook by Jones. this is a great cake i ground a cup of almonds in food processor and used 11/2 cups egg beaters egg whites (ACTUALLY IT was closer to 2 cups )this is a moist really good tasting cake and used the 1/4 c flaked almonds on top

Provided by Dienia B.

Categories Dessert

Time 1h30m

Yield 1 10 inch tube cake

Number Of Ingredients 10

Ingredients

6 large egg whites
2 cups sugar, divided
1 1/4 cups blanched almonds, toasted
1 cup butter
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1 1/2 teaspoons vanilla
1 teaspoon almond extract

Steps:

Beat egg whites until frothy.
Add 1 cup sugar gradually until egg whites are stiff peaks.
Finely chop almonds.
Cream the butter and remaining 1 cup sugar until light and fluffy.
Sift flour, baking powder, and salt together.
Add vanilla extract and almond extract to buttermilk.
Combine nuts with flour mixture.
Add wet to dry by thirds.
Fold beaten egg whites into batter.
Place greased wax paper in tube pan.( i didnt do this but i wasnt flipping it out either ).
Turn batter into a 10-inch tube pan.
Bake at 350 degrees Fahrenheit for about 1 hour or until cake tests done.
Frost with boiled icing.

Nutrition Facts : Calories 5848.2, Fat 285.5, SaturatedFat 125.7, Cholesterol 497.9, Sodium 5668.3, Carbohydrate 737.9, Fiber 28.1, Sugar 423.2, Protein 109.2

ABRAHAM LINCOLN'S " BEST CAKE I EVER TASTED" - A WHITE

Abraham Lincoln's

This is Mary Todd Lincoln's recipe for vanilla almond cake - 150 years ago! --with a classic 7-minute frosting.

Provided by carrie sheridan

Categories Dessert

Time 1h30m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups granulated sugar
1 cup butter, softened
1 teaspoon vanilla
2 3/4 cups sifted cake flour
1 teaspoon baking powder
1 1/3 cups milk
1 cup almonds, finely chopped
6 egg whites, at room temperature
1 cup sugar
1/3 cup water
1/4 teaspoon cream of tartar
1 dash salt
2 egg whites, at room temperature
1 teaspoon vanilla

Steps:

Preheat oven to 375°.
Beat the 6 eggs whites until stiffly beaten.
Cream together the softened butter, sugar and vanilla.
Sift together the cake flour and baking powder.
Add flour mixture alternately with milk to the creamed butter and sugar.
Stir in the finely chopped almonds.
Gently fold in the egg whites.
Pour into 2 greased and floured 9-inch cake pans.
Bake at 375° for 28-30 minutes.
Cool 10 minutes and remove from pans.
Frost with White Frosting.
WHITE FROSTING: In a saucepan combine 1 cup sugar and 1/3 cup water and 1/4 tsp cream of tartar and dash of salt.
Bring mixture to boiling, stirring until the sugar dissolves.
Place 2 egg whites in a mixing bowl and very slowly pour the hot sugar syrup over, beating CONSTANTLY with a mixer until stiff peaks form - this takes about 7 minutes. Beat in vanilla and frost cake.

Nutrition Facts : Calories 612.4, Fat 27.3, SaturatedFat 13, Cholesterol 53.4, Sodium 290.1, Carbohydrate 84, Fiber 2.3, Sugar 51.1, Protein 10.3

Tips for Baking Abraham Lincoln's Favorite French Almond Cake:

Use high-quality ingredients: This will ensure that your cake has the best possible flavor and texture. Use real butter, fresh eggs, and almond flour, and make sure your baking powder and baking soda are fresh.
Be careful not to overmix the batter: Overmixing can make the cake tough. Mix the batter only until the ingredients are combined and there are no more lumps.
Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from sliding off the cake.

Conclusion:

Abraham Lincoln's favorite French almond cake is a delicious and classic dessert that is perfect for any occasion. With its moist and flavorful almond sponge cake and its rich and creamy almond frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this recipe a try. You won't be disappointed!