Best 2 Abiquiu Smoked Chicken Sausages In Cornhusks Recipes

**Abiquiu Smoked Chicken Sausages in Cornhusks: A Taste of New Mexico's Culinary Heritage**

In the heart of New Mexico, where the Sangre de Cristo Mountains cast long shadows across the Rio Chama Valley, lies the charming village of Abiquiu. This historic town is not only renowned for its breathtaking scenery and rich artistic heritage but also for its unique culinary traditions. Among these treasured dishes is the Abiquiu smoked chicken sausage, a delectable creation that has captivated taste buds for generations.

This savory sausage, crafted from a blend of tender chicken, aromatic spices, and a touch of smoke, is encased in a natural corn husk, imparting a distinct flavor and texture that sets it apart from ordinary sausages. The corn husk, with its inherent sweetness and subtle nutty notes, not only protects the sausage during the smoking process but also contributes to its complex flavor profile.

Savor the smoky, slightly spicy, and undeniably delicious Abiquiu smoked chicken sausage, a testament to the culinary artistry of New Mexico. Whether you grill it, pan-fry it, or simmer it in a flavorful stew, this versatile sausage promises an unforgettable gastronomic experience.

**Discover a Culinary Journey through New Mexico's Flavors:**

1. **Abiquiu Smoked Chicken Sausages in Cornhusks:** Master the art of preparing this iconic New Mexican sausage, from selecting the finest ingredients to achieving the perfect smoke.

2. **Chicken Sausage with Red Chile Sauce:** Embark on a flavor-packed adventure with this tantalizing recipe that pairs juicy chicken sausages with a vibrant red chile sauce.

3. **New Mexican Green Chile Chicken Sausage:** Experience the harmonious blend of tender chicken, aromatic green chiles, and a touch of spice in this authentic New Mexican delicacy.

4. **Chicken Sausage with Corn and Black Bean Salsa:** Create a vibrant and flavorful dish with this delightful combination of chicken sausage, sweet corn, and zesty black bean salsa.

5. **Chicken Sausage and Potato Soup:** Indulge in the comforting warmth of this hearty soup, featuring plump chicken sausage, tender potatoes, and a rich broth.

6. **Chicken Sausage Breakfast Burritos:** Start your day with a hearty and flavorful breakfast burrito filled with savory chicken sausage, fluffy eggs, and your favorite toppings.

7. **Chicken Sausage and Cabbage Stir-Fry:** Enjoy a quick and healthy stir-fry featuring succulent chicken sausage, crisp cabbage, and a savory sauce.

Let's cook with our recipes!

PRESSURE-COOKER BBQ CHICKEN & SMOKED SAUSAGE

Pressure-Cooker BBQ Chicken & Smoked Sausage image

My party-ready barbecue recipe is perfect on weeknights, too. With just a little prep time, you still get that low-and-slow flavor everybody craves (thanks, pressure cooker!). Throw in minced jalapenos for extra oomph. -Kimberly Young, Mesquite, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
1 large sweet red pepper, cut into 1-inch pieces
4 bone-in chicken thighs, skin removed
4 chicken drumsticks, skin removed
1 package (12 ounces) smoked sausage links, cut into 1-inch pieces
1 cup chicken broth
1 cup barbecue sauce
Sliced seeded jalapeno pepper, optional

Steps:

Place the first 6 ingredients in a 6-qt. electric pressure cooker; top with barbecue sauce. Lock lid and close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Quick-release pressure. Remove chicken, sausage and vegetables from cooker (a thermometer inserted in chicken should read at least 170°) and keep warm., Select saute setting and adjust for low heat; bring the liquid to a boil. Reduce heat; simmer until thickened, 12-15 minutes, stirring occasionally., Serve chicken, sausage and vegetables with the sauce. If desired, top with jalapeno.

Nutrition Facts : Calories 338 calories, Fat 18g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1009mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 25g protein.

HOMEMADE CHICKEN AND APPLE SMOKED SAUSAGES

Homemade Chicken and Apple Smoked Sausages image

Making your own homemade sausage is easier than you think! I actually prefer skinless sausages - I don't care much for the texture of the casing when I'm eating it. I chose corn husks - they make for a pretty presentation. You can use aluminum foil until they are almost done, then unwrap and continue to cook on the smoker to...

Provided by Tammy Brownlow

Categories Fruit Appetizers

Time 1h15m

Number Of Ingredients 10

Ingredients

1 lb boneless, skinless, chicken breast
1/2 c finely grated apple with juice, i chose cameo
2 Tbsp finely grated onion with juice, i chose a white onion
2 large large cloves grated garlic with juice - i used a microplane for the this task
1/4 tsp finely minced fresh rosemary
1/8 tsp ground sage
1/4 tsp brown sugar
1 tsp salt
1/2 tsp fresh ground pepper, i used about 3/4 tsp - i like peppery sausage
4 Tbsp butter, room temperature

Steps:

1. When I make these, I'm usually smoking other meats. These don't take very long compared to say a brisket. One or two links usually end up being lunch while we wait for whatever we are smoking for dinner.
2. In a large bowl soak 15 pieces of corn husk in warm water. If using aluminum foil - tear off 4 pieces.
3. In a large bowl finely grate your apple, and onion. I use a cheese grater. Grate your garlic cloves. I use a microplane.
4. In your food processor, add chicken breast, cut into pieces and pulse until fine.
5. Add onion mixture, spices and butter.
6. Pulse until well combined.
7. Refrigerate for about an hour.
8. Tear strips of corn husk off to use to tie the ends of the sausages off. I generally tear 3 per sausage.
9. Remove sausage meat from fridge. Place 1/4 of mixture on corn husk (or foil as shown). Shape into a "log".
10. Wrap husk around sausage and tie ends as shown. Sometimes I tuck ends under if I'm serving them in the husk.
11. Put on smoker and cook for 30 minutes.
12. Flip and cook another 30 minutes.
13. At this point you can remove sausage and add more smoke flavor if you wish by placing directly on grill.
14. Allow to cool slightly before slicing. These are wonderful sliced and sauteed in olive oil - it adds a nice crispy texture around the edges. Enjoy!

Tips:

Choose the Right Chicken: Opt for fresh, skinless, and boneless chicken breasts or thighs.
Grind the Chicken Properly: Ensure the chicken is coarsely ground to maintain a satisfying texture in the sausages.
Use Fresh Herbs and Spices: Incorporate a blend of fresh herbs like cilantro, oregano, and thyme, along with spices like cumin, paprika, and cayenne pepper, for a flavorful sausage.
Soak the Cornhusks: Before using the corn husks, soak them in warm water for at least 30 minutes to make them pliable and easier to work with.
Stuff the Sausages Properly: Use a sausage stuffer or a piping bag fitted with a large tip to evenly distribute the sausage mixture into the corn husks.
Smoke the Sausages Correctly: Maintain a consistent temperature in the smoker between 200-225°F (93-107°C) for optimal smoking results.
Cooking the Sausages: Once smoked, the sausages can be enjoyed immediately or stored in the refrigerator for up to 3 days. To cook, simply fry them in a pan or grill them over medium heat until heated through.

Conclusion:

Homemade Abiquiu smoked chicken sausages, wrapped in corn husks, are a testament to the vibrant flavors of New Mexican cuisine. The combination of coarsely ground chicken, aromatic herbs, and spices, encased in pliable corn husks, creates a unique and delectable experience. Whether enjoyed fresh off the smoker or stored for later, these sausages offer a taste of the Southwest that is sure to delight your palate. Embrace the rich culinary traditions of New Mexico and savor the smoky, savory goodness of these Abiquiu smoked chicken sausages.