Best 3 Abc Vegetable Casserole Recipes

Indulge in a symphony of flavors with the ABC Vegetable Casserole, a delightful dish that elevates the humble vegetables to culinary stardom. Embark on a culinary journey through three delectable variations – the classic ABC Casserole, a creamy rendition with a cheesy twist, and a vegan delight that caters to dietary preferences. Each recipe unveils a unique symphony of textures and flavors, ensuring there is something for every palate. Whether you seek comfort food, a healthy side dish, or a flavor-packed vegetarian main course, the ABC Vegetable Casserole is your culinary compass, guiding you towards a delightful dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

ABC CASSEROLE

ABC Casserole image

My kids named this dish, although I had been making it since my college days, when I paid my way through college working as a housekeeper for a very large house occupied by 3 bikers and myself (my own room and board). Needless to say these guys could pack away the groceries and I had to get very creative at times. At one point we...

Provided by Carol Davis

Categories Casseroles

Time 1h

Number Of Ingredients 4

Ingredients

2-3 potatoes, old, ready to go potatoes work well
1 lb hamburger (not too lean, i recommend an 80-20 fat content, you will need the fat to cook the potatoes)
1 can(s) campbell's vegetarian vegetable soup (it's hard to find, but they still carry it, this is important as it gives it the abc)
1 can(s) creamed corn

Steps:

1. Wash potatoes well (or peel, if you prefer), slice in 1/4 inch slices and line a 9x9 casserole dish with the slices, don't overlap too much. Spread the hamburger over the potatoes in a thin layer, covering all the potato (this is kind of messy, but fill in all the gaps).
2. Next spread the vegetable soup as evenly as you can over the whole thing. Then spread the creamed corn over all, closing up as many gaps as possible.
3. Cover with tin foil and bake at 400 for 45 minutes or until potatoes are fork tender (you got to stick the fork down deep enough to get to the potatoes). Allow to stand 5-10 minutes.

CREAMY BABY VEGETABLE CASSEROLE

Creamy Baby Vegetable Casserole image

This comforting casserole comes together in a flash with the help of frozen veggies.

Provided by Jessica Walker

Categories Side Dish

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

2 boxes (10 oz each) frozen baby vegetable medley & butter sauce
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup grated Cheddar cheese
20 Ritz™ crackers, crushed
2 tablespoons butter, melted

Steps:

Heat oven to 350°F. Cook frozen vegetables in microwave as directed on boxes. Spread cooked vegetables in bottom of ungreased 8-inch square pan.
In small bowl, mix mayonnaise, sour cream, celery, onion and cheese. Spread mixture over vegetables.
In medium bowl, mix crushed crackers and melted butter. Sprinkle over top of casserole.
Bake 20 to 25 minutes or until golden and bubbly. Serve immediately.

Nutrition Facts : Calories 212.2, Carbohydrate 15.6 g, Cholesterol 21.4 mg, Fiber 3.2 g, Protein 4.9 g, SaturatedFat 4.5 g, ServingSize 1 Serving, Sodium 203.0 mg, Sugar 1.2 g

VEGETABLE CASSEROLE

Vegetable Casserole image

While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple side dish is colorful and has guests for seconds.-Sarah Burks, Wathena, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen mixed vegetables, thawed
1 large onion, chopped
3 celery ribs, chopped
1 cup shredded cheddar cheese
1 cup mayonnaise
3/4 cup crushed butter-flavored crackers
1/4 cup butter, melted

Steps:

In a large bowl, combine the first five ingredients. Spoon into a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and butter until crumbly; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 523 calories, Fat 46g fat (14g saturated fat), Cholesterol 56mg cholesterol, Sodium 539mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 4g fiber), Protein 8g protein.

Tips:

Choose the Right Vegetables: Select fresh, crisp vegetables that are in season for the best flavor and texture. Avoid vegetables that are wilted or bruised.
Cut Vegetables Evenly: Cut the vegetables into uniform pieces so that they cook evenly. Smaller pieces will cook faster than larger pieces, so adjust the cooking time accordingly.
Use a Variety of Vegetables: Don't be afraid to mix and match different vegetables to create a colorful and flavorful casserole. Some good combinations include broccoli, cauliflower, carrots, celery, corn, green beans, peas, potatoes, and squash.
Don't Overcook the Vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook the vegetables until they are tender-crisp, but still retain their vibrant color.
Use Fresh Herbs and Spices: Fresh herbs and spices can add a lot of flavor to your casserole. Some good choices include basil, chives, dill, oregano, parsley, rosemary, sage, thyme, and paprika.
Use a Good Quality Cheese: The type of cheese you use will have a big impact on the flavor of your casserole. Choose a cheese that melts well and has a flavor that complements the vegetables.
Don't Skimp on the Sauce: The sauce is what brings all the flavors of the casserole together. Make sure to use a generous amount of sauce so that the vegetables are well coated.

Conclusion:

ABC Vegetable Casserole is a classic dish that is easy to make and always a crowd-pleaser. With its colorful variety of vegetables, creamy sauce, and cheesy topping, this casserole is sure to be a hit at your next gathering. So next time you're looking for a simple but satisfying side dish, give ABC Vegetable Casserole a try. You won't be disappointed!