Indulge your sweet cravings with Abby's Ultimate Chocolate Chocolate Chip Cookies, a symphony of rich flavors and textures that will tantalize your taste buds. These cookies are a perfect harmony of soft and chewy centers enveloped in crisp edges, generously studded with an abundance of luscious chocolate chips. Each bite offers a delightful burst of cocoa goodness, while the hint of sea salt brings out the sweetness and complexity of the chocolate. This recipe is a true celebration of chocolate, featuring three types - semisweet, bittersweet, and cocoa powder - to create a depth of flavor that is simply irresistible. Get ready to embark on a chocolate extravaganza with Abby's Ultimate Chocolate Chocolate Chip Cookies, the ultimate indulgence for chocolate lovers.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
ULTIMATE CHOCOLATE CHOCOLATE CHIP COOKIES
Make and share this Ultimate Chocolate Chocolate Chip Cookies recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 20m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT oven to 350 degrees.
- MELT 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
- COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining morsels. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Let it sit for about 15 minutes to cool.
ABBY'S ULTIMATE CHOCOLATE CHOCOLATE -CHIP COOKIES
Soft and moist on the inside with just a little crisp on the outside. The chocolate powder and chocoltae chips makes for an intense chocolate flavor. Chocoltae lovers dream!
Provided by ChefDede
Categories Drop Cookies
Time 27m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
- Combine the flour, cocoa, baking soda, and salt;
- stir into the butter mixture until well blended.
- Mix in the chocolate chips.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or just until set.
- Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
THE ULTIMATE CHOCOLATE CHIP COOKIE
Everyone has a favorite type of chocolate chip cookie-a little crispy, a little chewy-but they all have to begin with a basic chocolate chip cookie recipe. This is the best place to start! -Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 115mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
ULTIMATE CHOCOLATE CHIP COOKIES
These cookies are crispy at the edges, chewy in the center, and loaded with 2 kinds of chocolate. Feel free to add 2 cups chopped walnuts or pecans to the dough.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 24
Number Of Ingredients 11
Steps:
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.
- Using a 1/4-cup ice-cream scoop or a large spoon, drop dough onto a parchment-lined baking sheet (you should have 24) and refrigerate 1 hour. Preheat oven to 350 degrees, with racks in upper and lower thirds. Arrange 6 unbaked cookies, 3 inches apart, on each of two parchment-lined baking sheets. Bake until edges are light golden brown, 17 to 18 minutes, rotating sheets halfway through. Transfer cookies to a wire rack and let cool. Bake remaining dough using new parchment.
Nutrition Facts : Calories 331 g, Fat 16 g, Fiber 1 g, Protein 4 g
Tips:
- Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will be. Look for chocolate chips that are made with real chocolate and have a high cocoa content.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature. Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. The cookies will continue to set as they cool, so don't be tempted to eat them right out of the oven.
Conclusion:
These chocolate chocolate chip cookies are the perfect treat for any occasion. They're easy to make and always a hit with everyone who tries them. So next time you're in the mood for a delicious dessert, give this recipe a try.
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