Best 4 Abbys Oriental Yum Yum Soup Recipes
Indulge in the tantalizing flavors of Abby's Oriental Yum Yum Soup, a culinary masterpiece that combines the essence of Asian ingredients with a symphony of spices. This delectable soup boasts a rich broth infused with the aromatic notes of ginger, garlic, and lemongrass, complemented by the umami richness of soy sauce and the subtle sweetness of rice wine. An assortment of vegetables, including carrots, celery, and mushrooms, adds a vibrant crunch and natural sweetness to the mix, while tender chicken strips provide a satisfying protein element. The crowning glory of this soup lies in the addition of wonton wrappers, which soften in the broth and burst with savory goodness with each bite. Explore variations of this classic recipe, including a vegetarian version that swaps chicken for tofu, a spicy rendition that incorporates red pepper flakes and Sriracha, and a low-carb alternative that utilizes shirataki noodles instead of wonton wrappers. Whichever variation you choose, Abby's Oriental Yum Yum Soup promises to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
ABBY'S ORIENTAL YUM YUM SOUP
An extremely tasty soup, full of veg and seafood. I haven't met anyone who doesn't say oh my god! when they taste it.
Provided by abby 12
Categories Clear Soup
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
- Add liquid stocks and water, stir.
- Add sesame oil and soy sauce, salt and pepper.
- Stir well, bring to the boil and gently simmer for 10 minutes.
- Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
- Don't let this soup boil.
- WALA ENJOY1.
Nutrition Facts : Calories 173.6, Fat 8.6, SaturatedFat 1.3, Cholesterol 85.1, Sodium 2884.3, Carbohydrate 7.9, Fiber 2.2, Sugar 2.8, Protein 17.1
THAI TOM YUM SOUP
This is a bit different from the others sounds good and this has always been one of our favorite soups in Thailand. Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander Posted for ZWT 2010 - Thanks Tea Jenny for the help while I can't get on the internet.
Provided by Bonnie G 2
Categories Asian
Time 25m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemongrass, red chilli, coriander and cumin and cook until fragrant, 2 minutes.
- Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in pak choi and cook until it begins to wilt, 5 to 10 minutes.
- Stir in water, coconut milk, fish sauce and coriander. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.
ORIENTAL VEGETABLE SOUP
Make and share this Oriental Vegetable Soup recipe from Food.com.
Provided by JackieOhNo
Categories Clear Soup
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
- Add mushrooms and pea pods. Simmer 2 minutes.
- Garnish with scallion curl and serve.
ORIENTAL MEATBALL SOUP
I used to get my hair done at my hairdresser's house. One day she was cooking this soup and it gave the air a delicious aroma. She has since moved away but I still make this soup and it always gets raves!
Provided by MA HIKER
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine pork (or turkey), green onions, ginger, soy sauce and shape into meatballs.
- Heat in oil 5 – 7 minutes until browned.
- Drain.
- In a large pot boil the water& chicken broth.
- Add the meatballs, frozen vegetables and the ramen noodles.
- Bring to a boil.
- Reduce to medium and cook for about 10 minutes.
- Add the baby corn and cook for 2 – 3 minutes.
- Serve!
Nutrition Facts : Calories 338.1, Fat 15.6, SaturatedFat 5.7, Cholesterol 53.3, Sodium 619.3, Carbohydrate 29.7, Fiber 4.4, Sugar 1.4, Protein 21.7
Tips:
- Prep your ingredients beforehand: Chop, slice, and dice your vegetables, and measure out your ingredients before you start cooking to save time and ensure your soup comes together quickly and smoothly.
- Don't overcrowd the pot: When adding your vegetables to the soup, avoid overcrowding the pot. This will prevent them from cooking evenly and may result in a mushy texture.
- Simmer, don't boil: Bring the soup to a simmer and then reduce the heat to maintain a gentle simmer throughout the cooking process. This will help to develop the flavors and prevent the soup from boiling over.
- Season to taste: Taste the soup as it simmers and adjust the seasonings as needed. Add more salt, pepper, or garlic powder if desired.
- Garnish before serving: Before serving, garnish the soup with fresh herbs, such as cilantro, green onions, or parsley, to add a pop of color and flavor.
Conclusion:
Abby's Oriental Yum Yum Soup is a comforting and flavorful dish that is perfect for a quick and easy meal. With its combination of tender vegetables, savory broth, and a hint of sweetness, this soup is sure to satisfy your taste buds. So next time you're looking for a delicious and nutritious soup recipe, give Abby's Oriental Yum Yum Soup a try. You won't be disappointed!
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