Best 3 Abbys Lemon Raspberry Dessert Bars Recipes
**Indulge in a Delightful Culinary Journey with Abby's Lemon Raspberry Dessert Bars: A Symphony of Sweet and Tangy Flavors**
Embark on a tantalizing adventure for your taste buds with Abby's Lemon Raspberry Dessert Bars, a symphony of sweet and tangy flavors that will leave you craving more. These delectable treats, meticulously crafted with a buttery shortbread crust, a layer of luscious lemon curd, and a topping of fresh raspberries, offer a perfect balance of flavors and textures. Each bite takes you on a culinary journey, from the crumbly crust's satisfying crunch to the velvety smoothness of the lemon curd and the burst of juicy raspberries. These dessert bars are not only a feast for the palate but also a visual masterpiece, adorned with vibrant raspberries and a dusting of powdered sugar. Whether you're hosting a special gathering, seeking a sweet treat to brighten your day, or simply craving a moment of pure indulgence, Abby's Lemon Raspberry Dessert Bars are the perfect choice.
Alongside this delectable dessert, the article presents a collection of equally enticing recipes that cater to diverse tastes and dietary preferences. Discover the secrets to creating a classic Apple Crumb Pie, bursting with the sweet and tart flavors of apples, enveloped in a flaky crust and topped with a golden brown crumb topping. For chocolate lovers, the article unveils the recipe for the ultimate Chocolate Chip Cookies, featuring chewy edges, soft centers, and an abundance of rich chocolate chips.
If you're seeking a healthier alternative, the recipe for No-Bake Granola Bars provides a delightful combination of oats, nuts, seeds, and honey, delivering a nutritious and satisfying snack or breakfast option. And for those with a passion for classic desserts, the article includes the recipe for a timeless Vanilla Bean Cheesecake, featuring a creamy and velvety filling resting on a graham cracker crust, all enveloped in a delicate vanilla aroma.
Whether you're a seasoned baker or just starting your culinary exploration, this article offers a treasure trove of recipes that will tantalize your taste buds and leave you eager for more. Embrace the joy of baking and indulge in the exquisite flavors that await you.
LEMON RASPBERRY CRUMB BARS
These not-too-sweet bars, with an in-your-face lemon flavor, are a quick dessert to make anytime. The bars have the very slightest hint at a crumb topping, which adds a nice bit of texture, in my opinion-but feel free to skip that part entirely, and simply use the whole mixture for the bottom crust instead. They taste great at room temp, but are even better cold! Store in the refrigerator.
Provided by Kim
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 1h20m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square pan with enough parchment paper to have overhang on all sides.
- Mix together 1 1/2 cups flour, powdered sugar, and 1/4 teaspoon salt in a large bowl until combined. Cut in butter until mixture resembles coarse crumbs. Measure out 1/2 cup of the crumb mixture and set aside to use for the topping. Press remaining crumb mixture firmly and evenly into the bottom of the prepared pan.
- Bake crust in the preheated oven for 10 minutes.
- While crust bakes, prepare filling: Mix together white sugar, eggs, lemon juice, lemon zest, 2 tablespoons flour, baking powder, and remaining 1/4 teaspoon salt in a large bowl until well combined.
- Remove crust from oven and scatter raspberries evenly over top. Pour filling evenly over the raspberries, then sprinkle reserved 1/2 cup crumb mixture randomly over top.
- Place pan back into the oven and bake until bars are set, 20 to 25 minutes. Allow bars to cool completely in the pan, 30 to 45 minutes. Use the parchment overhang to remove from the pan and cut into 9 bars.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 47.2 g, Cholesterol 82 mg, Fat 16.8 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 10.1 g, Sodium 161 mg, Sugar 28 g
RASPBERRY LEMON SQUARES
These Raspberry Lemon Squares are the perfect fruity dessert recipe for summer! They're classic, tasty, and super simple to prepare!
Provided by Kevin & Amanda
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Line a 9×13-inch baking dish with foil and coat generously with cooking spray.
- Beat cake mix, melted butter, 1 egg, and lemon zest to a soft dough. Press into the bottom of the prepared dish.
- Add rasberries to a blender or food processor and puree until liquified. Pour through a flour sifter to remove seeds.
- Beat cream cheese, 2 eggs, and powdered sugar until smooth, about 1-2 mins. And 3/4 cup raspberry puree and lemon juice, and beat until well combined. Pour on top of crust.
- Bake at 325 degrees F for 40-45 minutes until edges are set and start to crack. Middle will still be slightly gooey. Let cool and set completely before cutting into squares. You can put the pan in the refrigerator to speed up the cooling process.
- Just before serving, top with a dusting of powdered sugar.
Nutrition Facts : Calories 144 calories, Sugar 11.6 g, Sodium 61.7 mg, Fat 9.5 g, SaturatedFat 5.4 g, TransFat 0 g, Carbohydrate 13.7 g, Fiber 0.6 g, Protein 1.9 g, Cholesterol 51.6 mg
CHEWY RASPBERRY ALMOND BARS
Looking for a dessert made with Gold Medal® flour? Then check out these great raspberry almond bars - a chewy treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 9-inch square pan with baking spray with flour.
- In large bowl, mix oats, flour, brown sugar and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup mixture for topping. To remaining mixture, stir in egg until just moistened.
- Press dough firmly and evenly into bottom of pan, using fingers or bottom of measuring cup. Spread with jam. Arrange raspberries over jam. Stir almonds into reserved crumb mixture; sprinkle evenly over raspberries.
- Bake 30 to 35 minutes or until top is golden. Cool completely on cooling rack. Cut into 4 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 35 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 150 mg, Sugar 18 g, TransFat 0 g
Tips:
- For the lemon curd filling, use fresh lemon juice for the best flavor. If you don't have fresh lemons, you can use bottled lemon juice, but the flavor will not be as bright.
- Be sure to cook the lemon curd filling until it is thick and bubbly. This will help to ensure that the filling sets properly.
- For the raspberry layer, use fresh raspberries if you can. Frozen raspberries will also work, but they may not be as flavorful.
- Be sure to drain the raspberries well before adding them to the filling. This will help to prevent the filling from becoming too watery.
- For the shortbread crust, use unsalted butter for the best flavor. If you only have salted butter, be sure to omit the additional salt called for in the recipe.
- Be sure to chill the shortbread crust before baking. This will help to prevent the crust from spreading too much.
- Bake the bars until the crust is golden brown and the filling is set. The bars should be firm to the touch when done.
- Let the bars cool completely before cutting them into squares. This will help to prevent the bars from falling apart.
Conclusion:
These lemon raspberry dessert bars are a delicious and refreshing treat that are perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. Whether you like your desserts tart or sweet, these bars are sure to please.
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