Best 3 Abbys Famous Pecan Pie Recipes
Indulge in the Southern charm and irresistible flavor of Abby's Famous Pecan Pie, a classic dessert that has been delighting taste buds for generations. This iconic pie features a buttery, flaky crust filled with a luscious filling of pecan halves, sugar, eggs, and a hint of vanilla. Its rich, decadent flavor and satisfying crunch will transport you to a world of pure bliss.
In this article, we present a collection of carefully curated pecan pie recipes that cater to various dietary preferences and skill levels. From the classic pecan pie recipe that embodies tradition to the gluten-free and vegan versions that cater to special dietary needs, we have something for everyone.
1. **Classic Pecan Pie Recipe**: This timeless recipe captures the essence of Abby's Famous Pecan Pie, featuring a buttery crust and a filling that strikes the perfect balance between sweetness and nuttiness.
2. **Easy Pecan Pie Recipe**: For those who prefer a simplified approach, this easy pecan pie recipe offers a hassle-free method without compromising on flavor.
3. **Gluten-Free Pecan Pie Recipe**: This version of the classic pie is a delight for those with gluten sensitivities or celiac disease. It features a flaky, gluten-free crust that complements the rich pecan filling perfectly.
4. **Vegan Pecan Pie Recipe**: Indulge in the deliciousness of pecan pie without compromising your vegan lifestyle. This recipe uses plant-based ingredients to create a creamy, flavorful filling that is every bit as satisfying as the traditional version.
5. **Chocolate Pecan Pie Recipe**: For chocolate lovers, this decadent recipe combines the classic pecan pie filling with a rich chocolate ganache, creating a symphony of flavors that will leave you craving more.
6. **Salted Caramel Pecan Pie Recipe**: Experience a delightful twist on the classic pecan pie with this salted caramel version. The combination of sweet, salty, and nutty flavors creates an unforgettable taste sensation.
7. **Mini Pecan Pies Recipe**: Perfect for parties or individual servings, these mini pecan pies are a charming and delicious treat. They feature a flaky crust and a generous filling, all in a bite-sized package.
8. **Pecan Pie Bars Recipe**: These pecan pie bars offer a fun and portable alternative to the traditional pie. They are easy to make and perfect for picnics, potlucks, or as a quick and satisfying snack.
9. **Pecan Pie Bites Recipe**: For a delightful appetizer or party snack, these pecan pie bites are sure to be a hit. They feature a mini crust filled with pecan pie filling, creating a delightful burst of flavor in every bite.
DEAR ABBY'S FAMOUS PECAN PIE
This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
Provided by dojemi
Categories Dessert
Time 1h10m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
- Pour filling into unbaked pie crust.
- Sprinkle with pecan halves.
- Bake for 45- 50 minutes or until center is set.
- (Toothpick inserted in center will come out clean, when pie is done.).
- (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
- Cool.
- You can top it with a bit of whip cream if desired.
DEAR ABBY'S PECAN PIE
This recipe was published by Dear Abby in her column in newspapers back in the 1960's. It became a favorite of everyone. I found my yellowed copy in an old cook book today.
Provided by Marjorie Milligan
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well.
- 3. Pour filling into unbaked pie crust.
- 4. Sprinkle with Pecan halves.
- 5. Bake for 45 - 50 minutes or until center is set. Toothpick inserted in center will comes out clean, the pie is done.
- 6. If pie appears to be getting too brown, cover with foil for the remaining cook time.
- 7. Cool - You can top it with a bit of whipped cream if desired.
ABBY'S FAMOUS PECAN PIE RECIPE - (3.8/5)
Provided by jeknudson
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well. Pour into unbaked pie crust; sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set.(Toothpick inserted in center comes out clean when pie is done.) Cool. If crust or pie appears to be getting too brown, cover with foil the remaining baking time. Tip: The original recipe stated that the pie should be baked 45 to 50 minutes in a preheated 350-degree gas oven. If an electric oven is used, it may be necessary to add 15 to 20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)
Tips:
- Use fresh and high-quality ingredients. This will make a big difference in the flavor of your pie.
- Do not overmix the dough. Overmixing will make the dough tough.
- Chill the dough before rolling it out. This will make it easier to work with.
- Blind-bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
- Use a variety of nuts in your pie. Pecans, walnuts, and almonds are all good choices.
- Add a little bit of spice to your pie. Cinnamon, nutmeg, and ginger are all good options.
- Don't overcook the pie. The filling should be set but still slightly jiggly in the center.
Conclusion:
Abby's Famous Pecan Pie is a delicious and easy-to-make dessert. With its buttery crust, gooey filling, and crunchy pecans, it's sure to be a hit with everyone who tries it. Whether you're making it for a special occasion or just because you have a sweet tooth, this pie is sure to please.
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