Best 5 Abbys Basque Salad Dressing Recipes
**Abby's Basque Salad Dressing: A Tangy, Refreshing Twist to Your Salad Routine**
In the realm of salads, there exists a culinary gem that elevates the ordinary to the extraordinary—Abby's Basque Salad Dressing. As its name suggests, this dressing draws inspiration from the Basque region of Spain, renowned for its vibrant cuisine. With a perfect balance of tangy, sweet, and savory flavors, this dressing transforms simple salads into delightful culinary creations.
Abby's Basque Salad Dressing is a versatile condiment that complements various salad ingredients. Whether you prefer crisp lettuce, juicy tomatoes, crunchy cucumbers, or roasted vegetables, this dressing enhances their flavors without overpowering them. Its zesty lemon-shallot vinaigrette base provides a refreshing kick, while the addition of anchovies imparts a subtle umami depth that lingers on the palate.
This article presents a collection of recipes featuring Abby's Basque Salad Dressing as the star ingredient. From classic salad preparations to innovative flavor combinations, these recipes showcase the versatility of this exceptional dressing. Whether you're a seasoned salad enthusiast or seeking new ways to elevate your lunchtime routine, Abby's Basque Salad Dressing is sure to become a kitchen staple.
**Recipes Included:**
1. **Classic Basque Salad:** Experience the authentic flavors of the Basque region with this traditional salad featuring crisp lettuce, juicy tomatoes, crunchy cucumbers, and briny anchovies, all tossed in the tangy Basque Salad Dressing.
2. **Roasted Vegetable Salad with Basque Dressing:** Elevate your roasted vegetables with this salad recipe that combines roasted broccoli, zucchini, and bell peppers with mixed greens, feta cheese, and a drizzle of Basque Salad Dressing.
3. **Quinoa Salad with Basque Dressing:** Create a protein-packed and flavorful salad with quinoa, fresh herbs, crumbled feta, and a generous helping of Basque Salad Dressing.
4. **Grilled Shrimp Salad with Basque Dressing:** Enjoy a light and refreshing salad featuring succulent grilled shrimp, mixed greens, avocado slices, and a drizzle of zesty Basque Salad Dressing.
5. **Basque Dressing as a Marinade:** Discover the versatility of Basque Salad Dressing beyond salads and use it as a marinade for grilled chicken, fish, or tofu. Its tangy and savory flavors will infuse your protein with delectable taste.
BASQUE SALAD DRESSING RECIPE - (5/5)
Provided by jeaklor
Number Of Ingredients 6
Steps:
- Combine eggs, mayonnaise and garlic in a 1 1/2 quart bowl. Mix in oil and then vinegar. Refrigerate at least 2 hours to blend flavors.
BASQUE TOSSED SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomatoes, bell pepper, cucumbers, onion, and oregano. In a separate bowl, whisk together the lemon juice, salt, and pepper and drizzle in the olive oil, whisking until emulsified. Pour the dressing over the salad and toss again. Mound the salad onto a large platter and garnish with the egg whites, radishes, and almonds. Scatter the sieved egg yolk over the top and serve immediately.
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BASQUE SALAD DRESSING FROM J.T. RESTUARANT GARDNERVILL, NEV. RECIPE - (4.3/5)
Provided by colfaxkathy
Number Of Ingredients 8
Steps:
- Clean and tear lettuce into bite size pieces. Place lettuce in bowl and sprinkle with olive oil. Toss lettuce and set aside to marinate for about 5 minutes. Mix all other ingredients in a small container and shake well. Pour dressing over lettuce. Toss and serve. I make a large container of dressing and keep in refrigerator. May add tomatoes, avocados, artichoke hearts, olives and any other condiment you like.
GENIE BABY'S BASQUE SALAD DRESSING
Make and share this Genie Baby's Basque Salad Dressing recipe from Food.com.
Provided by Hill Family
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mince boiled eggs using all egg whites and 2 egg yolks in this recipe.
- Mix oil, vinegar, garlic and eggs marinate 2-3 days.
- Add mayo - chill add salt and pepper to taste.
Nutrition Facts : Calories 317.2, Fat 30.6, SaturatedFat 4.6, Cholesterol 113.6, Sodium 240.5, Carbohydrate 7.6, Sugar 2.2, Protein 3.5
Tips:
- Choose ripe and flavorful vegetables for the best salad.
- Use a mandoline or sharp knife to thinly slice the vegetables for a more even cook.
- Don't overcrowd the pan when searing the vegetables. Cook them in batches if necessary.
- Season the vegetables generously with salt and pepper before searing.
- Let the dressing cool slightly before pouring it over the salad. This will help prevent the vegetables from wilting.
Conclusion:
Abby's Basque Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own personal taste. Whether you're looking for a light and refreshing dressing for a summer salad or a more robust dressing for a hearty winter salad, Abby's Basque Salad Dressing is sure to please.
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