Best 2 Abalos Style Hamburger Soup Picadillo Filipino Recipes
In the realm of Filipino cuisine, there exists a symphony of flavors that dances on the palate, capturing the essence of culinary heritage. Among this delectable ensemble, Abalos-Style Hamburger Soup and Picadillo Filipino stand out as two shining stars. These dishes, rooted in the kitchens of the Abalos family, embody the true spirit of Filipino cooking: hearty, flavorful, and brimming with love.
Abalos-Style Hamburger Soup, a symphony of flavors, tantalizes the senses with its rich, savory broth, tender ground beef, and an array of aromatic vegetables dancing in perfect harmony. Each spoonful is a comforting embrace, a testament to the culinary mastery of the Abalos family.
Picadillo Filipino, on the other hand, is a culinary masterpiece that showcases the Filipino penchant for transforming humble ingredients into a feast fit for royalty. Ground beef, potatoes, carrots, and peas unite in a savory embrace, enveloped in a tangy, slightly sweet sauce that awakens the taste buds. The result is a dish that is both comforting and vibrant, a true testament to the magic of Filipino cooking.
These two recipes, Abalos-Style Hamburger Soup and Picadillo Filipino, are not merely culinary creations; they are culinary journeys that transport you to the heart of the Abalos family kitchen, where love and tradition intertwine to create dishes that nourish the soul. So embark on this culinary adventure, let your taste buds be captivated, and discover the true essence of Filipino home cooking.
PICADILLO SOUP (ABALOS STYLE)
The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Serve alone or generously over rice.
Provided by ringonian
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large pot over medium-high heat.
- Saute onions and garlic until onions are tender.
- Add ground beef and cook for 5 minutes or until brown.
- Add tomatoes and cook 3 minutes or until softened.
- Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.
Nutrition Facts : Calories 267.3, Fat 16, SaturatedFat 5.1, Cholesterol 51.4, Sodium 59.4, Carbohydrate 14.8, Fiber 2, Sugar 2.1, Protein 15.9
ABALOS-STYLE HAMBURGER SOUP (PICADILLO FILIPINO)
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
Provided by RINGONIAN
Categories Beef Soup
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.
Nutrition Facts : Calories 233 calories, Carbohydrate 16.9 g, Cholesterol 46.2 mg, Fat 11.5 g, Fiber 2.4 g, Protein 15.4 g, SaturatedFat 4 g, Sodium 861.7 mg, Sugar 3.5 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the soup will taste. If possible, use organic or locally grown vegetables and meat.
- Brown the meat well: Browning the meat adds flavor and depth to the soup. Be sure to brown the meat in a hot pan over medium-high heat.
- Use a variety of vegetables: The more vegetables you add to the soup, the more nutritious and flavorful it will be. Some good vegetables to use include potatoes, carrots, celery, onions, and green beans.
- Add some spices: Spices can help to add flavor and depth to the soup. Some good spices to use include garlic, onion powder, paprika, and cumin.
- Simmer the soup for a long time: The longer you simmer the soup, the more flavorful it will be. Let the soup simmer for at least 30 minutes, or up to an hour.
- Serve with your favorite toppings: Some popular toppings for hamburger soup include sour cream, shredded cheese, and crackers.
Conclusion:
Abalos-style hamburger soup is a delicious and hearty soup that is perfect for a cold winter day. This soup is made with ground beef, vegetables, and spices, and it is simmered until the flavors are well blended. Hamburger soup is a great way to use up leftover vegetables, and it is also a very affordable meal. This soup is sure to be a hit with your family and friends, and it is also a great way to get your kids to eat their vegetables.
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