Best 4 Abacus Lobster Scallion Shooters Recipes
Indulge in a culinary adventure with Alice's Recipes' Abacus Lobster Scallion Shooters, a medley of three tantalizing recipes sure to impress your taste buds. Embark on a culinary journey with the eponymous Abacus Lobster Scallion Shooters, a symphony of flavors and textures that combines succulent lobster, crunchy scallions, and a medley of aromatic spices. Transport yourself to the vibrant streets of Hong Kong with the Steamed Lobster with Glass Noodles, a harmonious blend of delicate lobster, silky glass noodles, and a savory XO sauce. Cap off your culinary expedition with the Scallion Lobster Fried Rice, a delectable stir-fry featuring tender lobster, fragrant scallions, and fluffy rice, infused with a symphony of umami-rich flavors. Prepare to tantalize your palate with this irresistible trio of lobster-centric dishes, each bursting with distinct flavors and textures.
Here are our top 4 tried and tested recipes!
LOBSTER SCALLION SHOOTERS
Steps:
- In a medium saute pan, saute in sesame oil the garlic, shallots, lemongrass, and ginger until slightly browned. Remove from heat and transfer to mixing bowl.
- Fold in the lobster meat, soy sauce, sambal, scallions, mint, and basil. Lay out dumpling wrappers evenly on a flat surface and brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling.
- Deep fry dumplings in 350 degree F peanut oil until golden brown. Serve with Red Curry-Coconut Cream.
- In a small saucepan, add sesame oil and lightly saute the garlic, shallots, ginger, and lemongrass until translucent; do not brown. Add in kaffir lime leaves, cover with rice vinegar and mirin, and continue cooking, until liquid is reduced by half.
- Stir in red curry paste and coconut milk and bring to a boil. Thicken to sauce consistency with cornstarch mixture. Steep in cilantro and add lime juice. Strain through a fine seive.
BUTTER POACHED LOBSTER SHOOTERS
Provided by Food Network
Categories appetizer
Time 27m
Yield 8 to 10 shooters
Number Of Ingredients 4
Steps:
- Reserve 1 cup of clarified butter and try to keep warm.
- Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.
- While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.
ABACUS LOBSTER SCALLION SHOOTERS
from the source of cdkitchen.com these would make the perfect party side or appetizer.
Provided by malinda sargent
Categories Other Side Dishes
Number Of Ingredients 14
Steps:
- 1. In a medium sauce pan, sauté in sesame oil the garlic, shallots, lemongrass and ginger until slightly browned. Remove from heat and transfer to mixing bowl. Then fold in the lobster meat, soy sauce, sambal, scallions, mint and basil. Lay out dumpling wrappers evenly on a flat surface, then brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Then fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling. Deep fry dumplings in 350 degrees F peanut oil until golden brown.
LOBSTER SCALLION SHOOTERS
Make and share this Lobster Scallion Shooters recipe from Food.com.
Provided by southern chef in lo
Categories Lobster
Time 45m
Yield 32 dumplimgs
Number Of Ingredients 14
Steps:
- In a medium saucepan, sauté in sesame oil the garlic, shallots, lemongrass and ginger until slightly browned. Remove from heat and transfer to mixing bowl. Fold in the lobster meat, soy sauce, sambal, scallions, mint and basil.
- Lay out dumpling wrappers evenly on a flat surface, then brush a thin layer of egg on each wrapper. Place a small amount of the mixture in the center of the wrapper. Fold the edges of the wrappers up around the mixture and squeeze the edges to seal the dumpling. Deep fry dumplings in 350°F peanut oil until golden brown.
Nutrition Facts : Calories 219.4, Fat 22.5, SaturatedFat 3.8, Cholesterol 26.7, Sodium 187.8, Carbohydrate 1.5, Fiber 0.3, Sugar 0.3, Protein 3.5
Tips:
- Mise en place: Prioritize preparing and measuring all ingredients before cooking to ensure a smooth and organized cooking process.
- Select high-quality ingredients: Opt for fresh, succulent lobster meat and top-quality abacus seeds for an exceptional taste experience.
- Control the heat: Maintain medium heat throughout the cooking process to prevent burning and ensure even cooking.
- Pay attention to cooking times: Cook the lobster meat and scallops until they reach the desired doneness to avoid overcooking and ensure a tender texture.
- Balance flavors: Experiment with different sauces and seasonings to create a harmonious blend of flavors that complement the natural taste of the lobster and scallops.
- Garnish and presentation: Elevate the visual appeal of your dish by garnishing with fresh herbs, citrus zest, or edible flowers. Plate the shooters elegantly to impress your guests.
Conclusion:
Creating abacus lobster and scallop shooter involves a fusion of culinary techniques and flavor exploration. By following the tips and utilizing the detailed recipes provided, you can master the art of crafting these exquisite appetizers. Experiment with different ingredients and sauces to suit your personal preferences, and don't be afraid to let your creativity shine through. With careful preparation and a touch of finesse, you can elevate your culinary skills and impress your friends and family with these delectable shooter. Enjoy the delightful journey of cooking and impress your taste buds with these delectable creations!
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