Best 2 Ab Grillin Smothered Chicken Recipes
Craving a flavorful and comforting meal? Look no further than AB Grillin's Smothered Chicken, a delectable dish that combines tender chicken, savory sauce, and a medley of vegetables. This Southern-inspired recipe is sure to tantalize your taste buds and leave you feeling satisfied.
AB Grillin's Smothered Chicken features juicy chicken pieces generously coated in a rich and flavorful sauce made from scratch. The sauce is a delightful blend of aromatic spices, tangy tomatoes, and a hint of sweetness. Perfectly complementing the chicken is a medley of sautéed vegetables, including crisp bell peppers, tender onions, and succulent mushrooms. Served over fluffy rice or mashed potatoes, this smothered chicken dish is an absolute treat.
In addition to the classic smothered chicken recipe, the article also offers variations to cater to diverse preferences. For those who prefer a spicier kick, the "Smothered Chicken with a Spicy Twist" recipe incorporates a blend of chili powder, cayenne pepper, and jalapeños for an extra layer of heat. If you're looking for a healthier option, the "Smothered Chicken with Quinoa" recipe swaps out the traditional rice or mashed potatoes for protein-packed and fiber-rich quinoa.
But wait, there's more! The article also includes a "One-Pot Smothered Chicken" recipe for those who want a hassle-free cooking experience. This streamlined version combines all the ingredients in one pot, making it a breeze to prepare. And for those who love their meals on the go, the "Smothered Chicken Burrito Bowl" recipe transforms the classic dish into a portable and delicious bowl filled with rice, beans, and all the smothered chicken goodness.
With its easy-to-follow instructions, stunning visuals, and mouthwatering recipes, this article is your ultimate guide to creating AB Grillin's Smothered Chicken. Whether you're a seasoned cook or just starting out, this versatile dish is sure to become a favorite in your kitchen. So, grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing!
SUNNY'S EASY SMOTHERED CHICKEN
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and thyme and more olive oil if needed and saute until lightly browned and tender, 5 to 10 minutes. Add the onion and season with salt and pepper. Let cook until the onions are softened, 5 to 7 minutes. Mix in the flour and mustard and cook for about 2 minutes. Whisk in the beef stock and bring to a simmer. Cook until thickened, 3 to 4 minutes. Add the grilled chicken breasts, then cover the skillet and turn down the heat to medium-low. Let simmer for about 10 minutes.
- Prepare the rice according to the package directions. Remove the rice to a large bowl and stir in 2 tablespoons parsley. Place rice on a platter, then top with the chicken and mushroom sauce. Garnish with the remaining fresh parsley.
SMOTHERED AND COVERED CHICKEN AND GRAVY
Steps:
- Heat the oven to 350 degrees F. Combine the flour, onion powder, paprika and cayenne pepper in a shallow dish. Season with salt and black pepper and stir to combine.
- Heat the oil in a large ovenproof skillet over medium-high heat until shimmering. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Shake off the excess. Add the coated chicken to the hot oil and sear until brown, 1 to 2 minutes per side. Remove to a plate.
- Add the onions to the oil remaining in the skillet and reduce the heat to medium. Season the onions with salt and black pepper. Cook, stirring occasionally, until the onions are golden brown, 5 to 7 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds.
- Tip the remaining flour mixture into the onions and stir to coat and combine. Stir in the warmed chicken stock and increase the heat to medium high. Bring to a boil. Reduce the heat until the mixture simmers. Add the reserved chicken with any accumulated juices, nestling it into the onions, and the thyme and bay leaf. Transfer the skillet to the oven and cook until the juices of the chicken run clear when pierced with a knife and the temperature reads 165 degrees F when measured with an instant-read thermometer, about 30 minutes. Taste and adjust the seasoning with salt and black pepper. Discard the thyme sprigs and bay leaf. Serve the chicken immediately.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will help reduce the cooking time and make the chicken more tender.
- Marinate the chicken for at least 30 minutes. This will help infuse the chicken with flavor and make it more moist.
- Sear the chicken over medium-high heat until golden brown. This will help lock in the flavor and juices.
- Reduce the heat to medium-low and cook the chicken until it is cooked through. This will help prevent the chicken from drying out.
- Smother the chicken with your favorite sauce. This will add flavor and moisture to the chicken.
- Serve the chicken with your favorite sides. Some popular options include mashed potatoes, rice, or roasted vegetables.
Conclusion:
Smothered chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can make a smothered chicken dish that is sure to impress your family and friends.
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