Best 5 Aartis Party Chai Tea Recipes
# Tantalizing Taste of Indian Chai: A Culinary Journey with Aarti's Party Chai Tea Recipes
In the vibrant tapestry of Indian culture, chai, a spiced tea concoction, holds a prominent place. A true symphony of flavors, it's a beverage that awakens the senses and warms the soul. In this culinary adventure, we'll embark on a journey to discover Aarti's Party Chai Tea, a collection of enchanting recipes that capture the essence of this beloved drink.
Aromatic and invigorating, Aarti's Cardamom Chai is a classic delight, where the earthy notes of cardamom dance harmoniously with the rich flavors of black tea. For a touch of sweetness, Aarti's Sweet and Spicy Chai blends the warmth of ginger with the soothing touch of cardamom and a hint of honey, creating a symphony of flavors that delights the palate.
If you seek a caffeine-free indulgence, Aarti's Decaf Chai is your perfect companion. With its delicate balance of spices and a touch of almond milk, this tea offers a comforting embrace without compromising on taste. And for those who love a hint of floral enchantment, Aarti's Rose Chai is an aromatic masterpiece, where the delicate fragrance of rose petals intertwines with the robust character of black tea, creating a truly captivating experience.
As we conclude our culinary journey, we find Aarti's Chai Tea Latte, a luxurious treat that elevates the humble cup of chai to new heights. With its creamy texture and velvety foam, this latte is the epitome of indulgence, perfect for those special moments of relaxation.
MINT TEA
Provided by Aarti Sequeira
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring the water to a boil. When it's boiling, add the sugar and stir until dissolved. Turn off the heat.
- Drop the tea bags and the orange peel into a teapot. Rip the mint leaves and drop them in too. Pour the water into the teapot, put the lid on, and allow to steep for about 10 minutes.
- When you're ready to serve, pour into small glasses, using a tea strainer. If you can, try pouring a good few inches from the glass - this cools down the tea, and creates a light foam on top that is traditional. You can also chill this tea and serve over ice on hot days. Refreshing, and great for your digestion!
CHAI
Provided by Aarti Sequeira
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.
- Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea. Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!
BASIC CHAI TEA
Basic Chai Tea is made with a lot of Oriental spices, it is easy to vary and fun to experiment with. Adjust the amount of spice to your taste,, or try adding mint, fennel, ginger, cloves or other spices as you wish
Provided by tggrr6624
Categories Beverages
Time 7m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except black tea in a small saucepan. Bring to a boil and remove from heat. Add tea and steep for 3 to 5 minutes. Strain and serve immediately.
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
TRADITIONAL CHAI TEA
This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.
Provided by Nurse Rain
Categories Beverages
Time 17m
Yield 5 cups
Number Of Ingredients 11
Steps:
- In large saucepan combine first nine ingredients.
- Bring to a boil over high heat.
- Reduce heat to low and simmer ten minutes.
- Remove from heat and strain with fine sieve or through coffee filters.
- Return to pot and add honey until melted.
- Add milk and heat through, but do not boil.
- Serve in clear mugs with a pinch of cinnamon on top.
- Merry Christmas!
- You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
- This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.
Tips:
- If you don't have a mortar and pestle, you can use a spice grinder or a blender to grind the spices.
- You can adjust the amount of sugar or honey to taste.
- For a stronger cardamom flavor, use black cardamom pods.
- To make the chai ahead of time, brew it according to the recipe and then let it cool completely. Store the chai in the refrigerator for up to 3 days.
- To reheat the chai, simply warm it over medium heat until it is hot and bubbly.
- Serve the chai with your favorite toppings, such as milk, sugar, honey, or spices.
Conclusion:
Aarti's Party Chai Tea is a delicious and flavorful tea that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it strong or mild, sweet or spicy, there is a chai tea recipe out there for you. So next time you are looking for a warm and comforting drink, give Aarti's Party Chai Tea a try. You won't be disappointed.
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