Best 2 Aartappel Poeding South Africa Recipes
Aartappel Poeding, a delectable South African steamed pudding, is a delightful treat that combines the comforting flavors of sweet potato, coconut, and raisins. This steamed pudding is not only a beloved dessert but also a versatile dish that can be enjoyed as a sweet side or even as a main course. Our collection of Aartappel Poeding recipes offers a range of variations, ensuring there's a perfect recipe for every taste. From the classic steamed pudding to a baked version and even a gluten-free option, these recipes cater to various dietary preferences and cooking methods. Indulge in the nostalgic flavors of Aartappel Poeding, a true taste of South African culinary heritage.
Here are our top 2 tried and tested recipes!
AARTAPPEL-POEDING (SOUTH AFRICA)
Make and share this Aartappel-Poeding (South Africa) recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Prehest oven to 350 degrees.
- To the potatoes add eggs, sugar, salt, vanilla, almond or lemon essence and zest. Put dabs of butter on top and top with a good grating of nutmeg or almond slices.
- Bake in a lightly buttered casserole dish for 30 minutes till lightly browned.
Nutrition Facts : Calories 413.4, Fat 14.4, SaturatedFat 7, Cholesterol 302.4, Sodium 182.8, Carbohydrate 60.4, Fiber 3.3, Sugar 35.1, Protein 11.5
SOUTH AFRICAN MALVAPOEDING (MARSHMALLOW PUDDING)
This rich, South African pudding contains no marshmallows, but probably got its name from its spongy texture! Delicious served hot or cold with cream.
Provided by HYNCH
Categories World Cuisine Recipes African
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a separate bowl.
- Beat 1 cup sugar and eggs with an electric mixer on high speed until fluffy and light colored, about 5 minutes. Gradually mix in the apricot jam. Fold the dry ingredients into the egg mixture alternately with warmed milk mixture using a spatula. Pour batter into a greased, 1 quart oven-proof baking dish.
- Bake approximately 45 minutes, or until a knife inserted into the center comes out clean.
- Place cream, butter, 1/2 cup sugar, and water in a saucepan and stir over moderate heat until the butter has melted and sugar is dissolved. Do not allow the mixture to boil.
- Remove pudding from the oven, pierce several times with a skewer or fork, and pour the hot cream mixture immediately over the pudding. Serve hot or cold.
Nutrition Facts : Calories 395.5 calories, Carbohydrate 47.5 g, Cholesterol 101.5 mg, Fat 21.9 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.3 g, Sodium 236.9 mg, Sugar 31.6 g
Tips:
- Use cold butter and grate it; this will help to create a light and fluffy texture.
- Do not overmix the batter; overmixing will result in a tough pudding.
- Bake the pudding in a greased and floured pan; this will prevent the pudding from sticking.
- Serve the pudding warm with your favorite toppings, such as whipped cream, ice cream, or fruit.
Conclusion:
Aartappel poeding is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover potatoes, and it can be easily customized to suit your own taste. Whether you serve it warm with your favorite toppings or cold as a refreshing snack, aartappel poeding is sure to be a hit. So next time you are looking for a new and exciting potato dish, give aartappel poeding a try!
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