Best 2 Aaahh Potato Soup Recipes
Indulge in a culinary journey with our tantalizing potato soup recipes, a delightful symphony of flavors that will warm your soul and tantalize your taste buds. From the classic and comforting to the uniquely innovative, our collection offers a diverse range of options to satisfy every palate. Discover the velvety smoothness of our Creamy Potato Soup, a timeless favorite that embodies comfort food at its finest. Elevate your taste buds with our hearty and flavorful Loaded Baked Potato Soup, a delectable fusion of classic baked potato toppings in a creamy broth. If you're craving a zesty twist, our Spicy Potato Soup will awaken your senses with a blend of bold spices and creamy potatoes. For those with dietary restrictions, our Vegan Potato Soup offers a rich and satisfying plant-based alternative, while our Gluten-Free Potato Soup ensures that everyone can enjoy the goodness of potato soup. Whichever recipe you choose, you're in for a culinary treat that will leave you craving more.
Here are our top 2 tried and tested recipes!
AAAHH! POTATO SOUP
This is the MOST simple and delicious potato soup recipe ever! Creamy and cheesy! Top with shredded cheese (your favorite kind), chopped scallions and cooked bacon bits.
Provided by Raymond Cooper
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes. Stir in cream and heat through. Serve.
Nutrition Facts : Calories 266.1 calories, Carbohydrate 28.1 g, Cholesterol 55 mg, Fat 16.2 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 874.2 mg, Sugar 0.2 g
AAAHH! POTATO SOUP
Quick, easy, fool-proof and soooo good. The smell alone makes me drool! This is a basic recipe that can be altered in so many yummy ways. You could add bacon, chives, sour cream, etc.!
Provided by Kimberly Randall
Categories Other Soups
Time 1h
Number Of Ingredients 5
Steps:
- 1. In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water. Add more water to cover if necessary.
- 2. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes.
- 3. Stir in cream and heat through. Serve and enjoy!
Tips:
- Use a variety of potatoes: Yukon Gold, Russet, and Red potatoes all have different textures and flavors that can add depth to your soup.
- Roast the garlic and leeks before adding them to the soup: This will caramelize the vegetables and give them a richer flavor.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Don't overcook the potatoes: The potatoes should be cooked until they are tender, but not mushy. Overcooked potatoes will make the soup gluey.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of cream or milk for a richer flavor.
- Serve the soup with your favorite toppings: Some popular toppings include croutons, shredded cheese, bacon, and sour cream.
Conclusion:
Potato soup is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With its creamy texture, rich flavor, and endless variations, potato soup is a versatile dish that can be served as a main course or a side dish. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, potato soup is always a good choice. So next time you are looking for a warm and comforting meal, give this aaahh-potato soup recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
