Best 5 A1 Turkey Burger With Caramelized Onions And Goat Cheese A1 Recipes

A1 TURKEY BURGERS

Steps:

• Mix all ingredients together in a large bowl.
• Form into 6 patties.
• Cook patties in a frying pan on medium heat until fully cooked, flipping as needed. I usually do 3 patties in the frying pan at a time.
• Be careful when flipping the patty, meat is very moist.
• Serve on a bun & top with your favorite condiments.

JUICY TURKEY BURGERS WITH ONION JAM

Steps:

• Prepare the onion jam: Heat a large saute pan. Toss in the onion slices with the oil and a generous pinch of salt. Add the sugar and cook over medium heat until the onions are caramelized and tender, 20 to 25 minutes. Stir in the vinegar and if a splash of juice from the cornichon jar, if using, and cook 1 to 2 minutes. Set aside.
• For the burgers: Break up the meat in a medium bowl, spreading it up the sides of the bowl so that the seasoning really permeates the meat. Sprinkle with the Worcestershire and salt. Mix with your hands, but do not overmix. (The more you work the meat, the tougher the burger.) Gingerly form the meat into four round 1-inch-thick patties. Refrigerate for at least 20 minutes and up to 1 hour.
• Heat a large cast-iron skillet and add the oil. When the oil begins to smoke lightly, arrange the patties in a single layer at a distance from one another. Let cook, undisturbed, until the bottoms brown, 3 to 5 minutes. Turn the patties and let the bottoms brown again, 3 to 5 minutes. Lower the heat to medium-low, then add the stock to the skillet and cover. Simmer until the patties are cooked through and the internal temperature reaches 165 degrees F, 7 to 10 minutes. Remove the lid, shut off the heat under the skillet and place a slice of cheese on each patty. Let the patties rest with the heat off until the cheese is melted, about 2 minutes. Transfers the patties to a plate or cutting board and let rest for 1 to 2 minutes.
• Reduce the remaining liquid in the skillet by half, about 5 minutes, and serve it on the side of the burgers. People can spoon this liquid over the burgers instead of or in addition to ketchup. You can also just add this reduced liquid to the onion jam to enrich the flavor.
• Assemble the burgers: Arrange the bun bottoms on a work surface. Spoon some of the onion jam on each and top with one of the patties. Top with more jam and a few slices of cornichon. Top with the bun tops.

KICKIN' TURKEY BURGER WITH CARAMELIZED ONIONS AND SPICY SWEET MAYO

Steps:

• Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
• Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
• Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.

DECONSTRUCTED A1 CALIFORNIA TURKEY BURGER #A1

Steps:

• A1 Bacon Meatballs:.
• Cook and chop all bacon (Save grease).
• Mix 8 tbsp A1, ground turkey and 1/2 of the chopped bacon in a bowl.
• Roll into 16 even balls.
• Preheat oven to 350.
• Fry meatballs in bacon grease at medium high until all sides are browned.
• Set meatballs evenly distributed upon baking sheet.
• Bake for 25 minutes.
• A1 Bacon Relish:.
• Dice tomato and avocado.
• Add tomatoes and avocado to remaining chopped bacon and 3 tbsp of A1, then mix in bowl.
• A1 Spinach Salad:.
• Chop cherries and walnuts
• Mix cherries and walnuts with spinach in salad bowl.
• A1 Vinaigrette:.
• Blend 1.5 tbsp olive oil, 2 tbsp A1 and 2 tbsp red wine vinegar.
• A1 Aioli:.
• Whisk 1 tbsp olive oil, 4 tbsp A1 and mayonnaise till completely blended.
• Hamburger bun chips:.
• Toast hamburger buns,
• Flatten and cut into quarters.
• Plating:.
• Dish relish and salad on opposite sides of plate.
• Place meatballs on top of relish.
• Drizzle aioli over meatballs.
• Dress salad with Vinaigrette.
• Plate chips on side.
• ENJOY.

THE ULTIMATE TURKEY BURGER WITH CARAMELIZED ONIONS & BLUE CH

Steps:

• Melt butter in a large skillet over medium-high heat. Add onion; cook for 15 minutes or until well browned; set aside.
• In a large bowl, combine turkey, ricotta, worcestershire sauce, mustard, salt and pepper. Stir until well combined. Form into 4 equal-size patties and flatten.
• Heat oil in a large nonstick skillet over medium heat. Cook burgers about 5 minutes per side, then partially cover, reduce heat to medium and cook another 5 minutes or until instant-read thermometer registers 160.
• While burgers are cooking, stir together blue cheese and mayonnaise in a small bowl. Place burgers on buns and top each with some of the onions, 1 tablespoon blue cheese sauce and a lettuce leaf.