Best 5 A1 Steak Sauce Recipe Easy Recipes
**All About A1 Steak Sauce: The Ultimate Guide**
A1 Steak Sauce is a classic American condiment that has been enjoyed for over a century. It is a thick, flavorful sauce that is perfect for adding a boost of umami to grilled steaks. But did you know that A1 Steak Sauce can also be used to enhance the flavor of other dishes, such as burgers, chicken, and even fish? In this article, we will provide you with three delicious recipes that showcase the versatility of A1 Steak Sauce. Whether you are a seasoned cook or a beginner in the kitchen, you are sure to find a recipe that you will love. From a classic steak marinade to a tangy barbecue sauce, these recipes are sure to tantalize your taste buds and leave you craving more. So, gather your ingredients and get ready to create some culinary magic with A1 Steak Sauce!
A1 STEAK SAUCE (COPYCAT)
An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.
Provided by Sabrina Snyder
Categories Sauce
Time 20m
Number Of Ingredients 13
Steps:
- Add the ingredients (except for the orange juice) into a small saucepan.
- Squeeze the oranges into the pan, then drop in the rinds.
- On low heat, stirring occasionally, let it simmer for 15 minutes.
- Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
- To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
- Turn off the heat and strain out the garlic and orange pieces.
- Let cool completely before serving.
Nutrition Facts : ServingSize 1 g, Calories 437 kcal, Carbohydrate 95 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 2549 mg, Fiber 5 g, Sugar 68 g
STEAK SAUCE
This is a steak sauce similar to my favorite brand. Great on steaks, burgers, even fries!
Provided by Ron Shepherd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 7.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 434.4 mg, Sugar 6 g
17 BEST STEAK SAUCES RECIPE COLLECTION
Whether you like ribeye, sirloin, or a thick, juicy tomahawk, these steak sauce recipes will elevate your dinner like nothing else can.
Provided by insanelygood
Categories Recipe Roundup Toppings
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
EASY HOMEMADE A1 STEAK SAUCE RECIPE [COPYCAT]
In no time, you can make your own copycat A1 Steak Sauce at home using only natural ingredients! Delicious and simple homemade steak sauce!
Provided by Jamasine J
Categories Marinades
Time 25m
Number Of Ingredients 13
Steps:
- Except for the orange, combine all of the ingredients in a saucepan.
- Squeeze the orange juice into the saucepan, followed by the juiced orange segments.
- Bring to a boil, then reduce to a simmer for 5 minutes. Remove and discard orange segments after 5 minutes.
- Continue to simmer for 10 minutes, stirring occasionally. Strain the mixture through a fine mesh strainer into a measuring cup or other container.
- Push all of the liquid out of the chunky bits with a spoon or spatula.
- Return the sauce to the pan and bring it back up to a simmer. Reduce for another 5 to 7 minutes, stirring occasionally, or until desired thickness is reached.
- It is important to note that the sauce tastes different when it is warm, so allow it to cool completely before adjusting the spices. Enjoy!
Nutrition Facts : ServingSize 12 servings, Calories 39 kcal, Sugar 4g, Sodium 259mg, Fat 1g, Carbohydrate 9g, Protein 1g
A1 STEAK
Make and share this A1 Steak recipe from Food.com.
Provided by Ashley Alli
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place steaks in ziploc storage bag.
- Dump A1 sauce into ziploc storage bag until steaks are covered.
- Zip bag so that there is very little air in there.
- Make sure the A1 sauce soaks into the steaks good and let it marinate for about 5 to 10 minutes.
- Take steaks out of the bag and throw on a charcoal grill until done to your liking.
Nutrition Facts :
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste.
- Use a variety of spices: A1 sauce is typically made with a blend of spices, such as garlic, onion, celery, cloves, and allspice. Experiment with different spices to create a sauce that suits your taste.
- Don't overcook the sauce: A1 sauce should be simmered for a short period of time, just until the flavors have melded together. Overcooking the sauce will make it lose its flavor.
- Let the sauce cool before serving: This will allow the flavors to develop further.
Conclusion:
A1 sauce is a versatile condiment that can be used on a variety of foods, from steak to burgers to fries. It is also a great addition to marinades and glazes. With its bold and flavorful taste, A1 sauce is sure to become a favorite condiment in your kitchen.
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