Best 4 A1 Steak Sauce Clone Copycat Homemade Substitute Recipes

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A1 Steak Sauce is a classic condiment that has been a staple in American households for over a century. Its unique flavor profile, a blend of tangy, savory, and slightly sweet notes, has made it a popular choice for enhancing the taste of grilled meats, especially steaks. However, the commercial version of A1 Steak Sauce is often criticized for its high sodium and sugar content. This article offers a homemade substitute recipe that captures the essence of the original A1 Steak Sauce while providing a healthier alternative. The homemade version is not only lower in sodium and sugar but also customizable to your taste preferences. Additionally, this article includes a vegan A1 Steak Sauce recipe for those seeking a plant-based option, as well as a keto-friendly version for individuals following a low-carb diet. These copycat recipes allow you to create a delicious and healthier version of the beloved A1 Steak Sauce in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT A1 STEAK SAUCE



Copycat A1 Steak Sauce image

You can make copycat A1 Steak Sauce with junk-free ingredients at home in no time! Homemade steak sauce that is delicious and easy!

Provided by Alyssa Brantley

Categories     Marinades and Spice Mixes

Time 25m

Number Of Ingredients 13

1/2 cup water
1/2 cup balsamic vinegar
1/4 cup gluten free Worcestershire sauce
1/4 cup organic ketchup
1/4 cup dijon mustard
1/4 cup organic raisins
1/2 teaspoon celery seed
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 pinch cayenne pepper
2 cloves garlic (smashed)
1/8 large yellow onion (cut into chunks)
1 small navel orange (or 1/2 large orange, cut in half)

Steps:

  • In a saucepan, combine all ingredients except for the orange.
  • Squeeze the juice from the orange into the saucepan and then add in the juiced orange segments.
  • Bring to a boil, lower light to a simmer and cook for 5 minutes. At 5 minutes, remove orange segments and discard.
  • Continue simmering, stirring occasionally, for another 10 minutes. Strain mixture through a fine mesh strainer (make sure to strain into a measuring cup or other container!).Use a spoon or spatula to push all the liquid out of the chunky bits.
  • Return sauce to pan and bring back to a simmer. Reduce, stirring occasionally, for an additional 5 to 7 minutes or until level of thickness is reached. Note that sauce tastes different when warm so let cool completely before adjusting spices. Enjoy!

Nutrition Facts : ServingSize 2 Tablespoons, Calories 39 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 259 mg, Fiber 1 g, Sugar 4 g

FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE



Famous Steak Sauce (Like A-1) Copycat / Clone image

From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.

Provided by BETHANY T.

Categories     Sauces

Time 25m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 9

1/2 cup cold water
1/4 cup raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard (no substitutes!)
1 pinch cayenne pepper
1/4 teaspoon black pepper
1 garlic clove, cut in half but not crushed

Steps:

  • Put all ingredients into a small pan and bring to a low simmer.
  • Simmer over low heat for 15 minutes.
  • Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
  • Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
  • Enjoy with your favorite steak!

A1 STEAK SAUCE (COPYCAT)



A1 Steak Sauce (Copycat) image

An easy and perfect A1 Steak Sauce Copycat made in just 20 minutes and for so much less money! Made with raisins, Worcestershire sauce, ketchup and balsamic vinegar.

Provided by Sabrina Snyder

Categories     Sauce

Time 20m

Number Of Ingredients 13

1/2 cup water
1/4 cup golden raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup dijon mustard
1 pinch cayenne pepper
1/4 teaspoon black pepper
2 garlic cloves (cut in half)
2 tablespoons onion (chopped)
1/2 teaspoon celery seed
1/4 teaspoon kosher salt
1/2 orange (cut into 2 pieces)

Steps:

  • Add the ingredients (except for the orange juice) into a small saucepan.
  • Squeeze the oranges into the pan, then drop in the rinds.
  • On low heat, stirring occasionally, let it simmer for 15 minutes.
  • Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
  • To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
  • Turn off the heat and strain out the garlic and orange pieces.
  • Let cool completely before serving.

Nutrition Facts : ServingSize 1 g, Calories 437 kcal, Carbohydrate 95 g, Protein 7 g, Fat 3 g, SaturatedFat 1 g, Sodium 2549 mg, Fiber 5 g, Sugar 68 g

CHRIS' STEAK SAUCE ( A1 COPYCAT )



Chris' Steak Sauce ( A1 Copycat ) image

Make and share this Chris' Steak Sauce ( A1 Copycat ) recipe from Food.com.

Provided by srooc1

Categories     Sauces

Time 10m

Yield 1 3/4 Cups

Number Of Ingredients 8

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 1/2 tablespoons grated orange peel
2 tablespoons ketchup
2 tablespoons chili sauce

Steps:

  • Bring to a boil for 2 minutes stirring. Remove from heat.
  • Allow to cool to lukewarm.
  • Put mixture in a blender till it is pureed. Pour in bottle.
  • Cap tightly and refrigerate to use within 90 days.

Nutrition Facts : Calories 240.8, Fat 1, SaturatedFat 0.1, Sodium 2949.3, Carbohydrate 53.6, Fiber 4.3, Sugar 37.8, Protein 7.6

Tips:

  • Use high-quality ingredients for the best flavor. If you can, use fresh herbs and spices, and avoid using bottled or canned ingredients.
  • Don't be afraid to experiment with different ingredients. There are many different ways to make a steak sauce, so feel free to adjust the recipe to your own taste.
  • If you don't have time to make the sauce from scratch, you can use a store-bought steak sauce as a base. Just add some of your own fresh ingredients to give it a more homemade flavor.
  • Serve the steak sauce with your favorite steak or other grilled meats. It also makes a great dipping sauce for chicken, fish, or vegetables.

Conclusion:

A1 steak sauce is a classic condiment that can add a delicious flavor to your favorite grilled meats. With this easy-to-follow copycat recipe, you can make your own A1 steak sauce at home in just a few minutes. So next time you're grilling, give this recipe a try and enjoy the delicious flavor of homemade steak sauce.

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