Best 3 A1 Steak Sauce Burger Recipes

Indulge in a culinary journey with our tantalizing A1 Steak Sauce Burger recipes. Crafted with premium ingredients and bursting with bold flavors, these burgers promise an unforgettable dining experience. From the classic A1 Steak Sauce Burger, featuring a juicy patty smothered in rich A1 sauce, to the A1 Bacon Cheeseburger, where crispy bacon and melted cheese unite in perfect harmony, each recipe offers a unique twist on this all-American favorite. For those seeking a vegetarian alternative, our A1 Veggie Burger provides a satisfying plant-based option, packed with hearty vegetables and topped with tangy A1 sauce. And for a touch of heat, the A1 Jalapeño Popper Burger delivers a spicy kick, sure to ignite your taste buds. With step-by-step instructions and mouthwatering images, these recipes guarantee burger perfection every time. Get ready to sink your teeth into the ultimate burger experience!

Check out the recipes below so you can choose the best recipe for yourself!

JAY'S A.1.® ONE BURGERS

Jay's A.1.® One Burgers image

This is a juicy and great tasting burger!!

Provided by ANDREWSBUNCH

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound ground round
¼ cup Italian seasoned bread crumbs
1 egg
¼ cup steak sauce (e.g. A-1)
¼ cup shredded mozzarella cheese
1 tablespoon steak sauce

Steps:

Preheat grill for high heat.
In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.

Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g

A-1 HAMBURGERS

A-1 Hamburgers image

This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when we are "watching our pennies."

Provided by TasteTester

Categories Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 lbs ground beef
1 1/2 teaspoons salt
1/4 cup A.1. Original Sauce

Steps:

Im a medium bowl, lightly combine all ingredients. Form 6 patties and broil or grill.

ALL A.1. BURGERS

All A.1. Burgers image

Help your burger live up to its fullest potential in these All A.1. Burgers. Mix the beef with A.1. Original Sauce before grilling our All A.1. Burgers.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 lb. lean ground beef
1/4 cup A.1. Original Sauce, divided
4 hamburger buns, split
4 lettuce leaves
1 tomato, cut into 4 slices

Steps:

Heat grill to medium-high heat.
Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last 2 min.
Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

Tips:

Use high-quality ground beef. An 80/20 blend of chuck and sirloin is a good option, as it has enough fat to keep the burgers moist but not too much that they're greasy.
Season the beef generously. Salt, pepper, and garlic powder are all good options. You can also add other spices, such as cumin, chili powder, or smoked paprika, to taste.
Don't overwork the beef. Overworking the beef will make the burgers tough. Mix the ingredients just until they're combined.
Form the burgers into patties that are about 1/2-inch thick. This will help them cook evenly.
Cook the burgers over medium-high heat. This will help create a nice crust on the outside of the burgers while keeping them juicy on the inside.
Use a meat thermometer to check the burgers for doneness. The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burgers, making them more flavorful.

Conclusion:

The A1 Steak Sauce Burger is a delicious and easy-to-make burger that's perfect for any occasion. With its juicy beef patty, melted cheese, and tangy A1 Steak Sauce, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give the A1 Steak Sauce Burger a try. You won't be disappointed!