Best 3 A1 Steak Burger Recipes

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Indulge in the ultimate burger experience with our A1 Steak Burger recipe, a juicy and flavorful masterpiece that combines the finest ingredients for an unforgettable taste sensation. This delectable burger features a perfectly cooked beef patty, topped with savory A1 steak sauce, crispy bacon, melted cheese, and fresh vegetables, all nestled between two toasted buns. Elevate your burger game with our curated collection of burger recipes, including the mouthwatering Juicy Lucy Burger, known for its molten cheese center, and the tantalizing Turkey Burger, a healthier alternative packed with lean protein and bold flavors. Don't miss out on the classic Cheeseburger, a timeless favorite that never disappoints, and the innovative Black Bean Burger, a plant-based option bursting with protein and nutrients. With our comprehensive guide, you'll master the art of crafting the perfect burger, guaranteed to satisfy every craving and leave your taste buds dancing for joy.

Here are our top 3 tried and tested recipes!

ALL A.1. BURGERS



All A.1. Burgers image

Help your burger live up to its fullest potential in these All A.1. Burgers. Mix the beef with A.1. Original Sauce before grilling our All A.1. Burgers.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/4 cup A.1. Original Sauce, divided
4 hamburger buns, split
4 lettuce leaves
1 tomato, cut into 4 slices

Steps:

  • Heat grill to medium-high heat.
  • Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last 2 min.
  • Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

A.1. BURGER WITH SAUCY CARAMELIZED ONIONS & MUSHROOMS



A.1. Burger with Saucy Caramelized Onions & Mushrooms image

Create a mouthwatering A.1. burger tonight. With caramelized onions and mushrooms, you'll get great umami flavor with the addition of A.1. sauce.

Provided by My Food and Family

Categories     Bread

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 tsp. oil
1 small onion, thinly sliced
1/2 lb. cremini mushrooms, sliced
1/4 cup A.1. Original Sauce
1/4 cup HEINZ Chili Sauce
1 lb. lean ground beef
1 Tbsp. LEA & PERRINS Worcestershire Sauce
4 pretzel sandwich rolls (2 oz. each), split

Steps:

  • Heat grill to medium heat.
  • Heat oil in large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add mushrooms; cook and stir 3 to 4 min. or until mushrooms are tender and onions are golden brown. Stir in A.1. and chili sauce; cook and stir 1 min. Remove from heat.
  • Mix meat and Worcestershire sauce just until blended; shape into 4 (1/2-inch-thick) patties. Press shallow indentation into center of each patty. Grill 5 to 6 min. on each side or until done (160ºF).
  • Place burgers on bottom halves of rolls; top with onion mixture. Cover with tops of rolls.

Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

A-1 HAMBURGERS



A-1 Hamburgers image

This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when we are "watching our pennies."

Provided by TasteTester

Categories     Meat

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

1 1/2 lbs ground beef
1 1/2 teaspoons salt
1/4 cup A.1. Original Sauce

Steps:

  • Im a medium bowl, lightly combine all ingredients. Form 6 patties and broil or grill.

Tips:

  • Choose high-quality ground beef: Opt for 80/20 ground chuck or a blend of chuck and sirloin for a juicy and flavorful burger.
  • Season the beef simply: Salt, pepper, and garlic powder are all you need for a classic A1 Steak Burger.
  • Form the patties gently: Handle the beef mixture lightly to avoid compacting it, which can result in a tough burger.
  • Cook the burgers over medium heat: This will help prevent them from drying out.
  • Use a meat thermometer to ensure doneness: Cook the burgers to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
  • Toast the buns: Toasted buns will hold up better to the juicy burger and condiments.
  • Add your favorite toppings: Classic A1 Steak Burger toppings include A1 Steak Sauce, cheese, lettuce, tomato, and onion, but feel free to get creative with your toppings of choice.

Conclusion:

The A1 Steak Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy beef patty, flavorful A1 Steak Sauce, and classic toppings, it's sure to be a hit with everyone. So next time you're looking for a quick and satisfying meal, give the A1 Steak Burger a try. You won't be disappointed!

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