**A1 Spaghetti: A Flavorful Fusion of Sweet, Savory, and Tangy Delights**
Indulge in a taste sensation like no other with A1 Spaghetti, a unique and scrumptious dish that combines the boldness of A1 Steak Sauce, the tangy sweetness of tomatoes, and the savory richness of ground beef. This culinary masterpiece is sure to tantalize your taste buds and leave you craving for more. Our collection of A1 Spaghetti recipes offers a delightful variety to suit every palate, from classic and comforting to creative and contemporary. Get ready to embark on a culinary journey that will transport you to flavor heaven.
STEAKHOUSE LOVER'S PASTA #A1
A.1. Original Sauce Recipe Contest Entry. If you love the flavors of a good steakhouse, you are going to love this pasta! Skirt steak marinated for 24 hours in A1 with lemon, rosemary and garlic; grilled to perfection. The steak is thinly sliced and tossed with bow tie pasta and fresh spinach and finished with a savory A1- Porcini mushroom sauce and dollops of creamy goat cheese.
Provided by mkwrites2_12925866
Categories Sauces
Time 45m
Yield 4 , 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine one tablespoon of the A1 with one tablespoon of the lemon juice and the grated garlic and half of the olive oil. Whisk to combine.
- Place rosemary sprig in the bottom of a marinating container an top with steak.
- Pour the marinade over the steak. Cover and refrigerate for 24 hours. Remove from refrigerator about 30 minutes before grilling.
- Cook pasta per package directions. Once drained, mix with one tablespoon of the remaining olive oil.
- Preheat grill pan to smoking hot.
- Season the steak with the spiced sea salt.
- Grill skirt steak on both sides for about two minutes each side. Remove from heat and let steak rest.
- Add porcini to a microwave safe bowl with the chicken stock. Microwave for 30 seconds on high.
- Add one half of the rest of the olive oil, the shallot and the butter to a sauté pan. Cook until shallots just begin to brown.
- Add in the remaining A1 from the 1/4 cup along with the porcini and hot stock. Stir an set aside.
- Add remaining olive oil to large skillet. Add 1/2 of the spinach and the nutmeg.
- Once the spinach is wilted, add the cooked pasta, the rest of the spinach, and the sauce mixture. Stir to combine.
- Slice steak against the grain into bite sized pieces.
- Pour into pasta bowl. Top with steak.
- Pour any remaining steak juices into plating bowl and combine.
- Add goat cheese right before serving.
- Top with fresh parsley.
- Drizzle with the extra A1 before serving.
A1 PASTA WITH STEAK WITH A1 SPINACH AIOLI SAUCE #A1
Make and share this A1 Pasta With Steak With A1 Spinach Aioli Sauce #A1 recipe from Food.com.
Provided by Angelique T.
Categories Sauces
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- boil 16 ounces of water for pasta, add a pinch of salt.
- once water comes to a boil, add uncooked pasta for 7 to 8 minutes, a la dente.
- season your steaks with a tablespoon on each of A1 sauce.
- cook steak for five minutes on each side on a low to medium heat.
- take pasta off once done, drain water off from pasta into a colander.
- let your steak rest for about 5 minutes to seal in the juices, before slicing thinly into thin strips.
- plate your pasta, put your thin strips of steak on top.
- make your Aioli Sauce.
- blend 3 egg yolks, 1 pint of virgin olive oil, 1/4 teaspoon of minced garlic.
- Add 2-3 tablespoons of lemon juice at the end of the sauce if too thick, too unthicken (5 minutes).
- Warm your sauce with the spinach for about 5 minutes.
- Drizzle the sauce with the spinach over the plated pasta and steak.
- May grate some fresh parmesan on top of each plate.
- Enjoy your A1 Pasta with Steak with A1 Spinach Aioli Sauce A1.
Nutrition Facts : Calories 875.3, Fat 34.7, SaturatedFat 10.1, Cholesterol 327.1, Sodium 471.5, Carbohydrate 91.5, Fiber 5.8, Sugar 4.1, Protein 47.9
A#1 SPAGHETTI #A1
Make and share this A#1 Spaghetti #A1 recipe from Food.com.
Provided by Michael A.
Categories Sauces
Time 40m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cook turkey in skillet, drain, set aside.
- Add oil & onions to skillet, cook 15 minute over med heat.
- Add turkey, A-1, tomato sauce, vinegar, syrup, & chili powder; simmer over med heat while pasta cooks.
- Cook pasta al dente; add corn, drain, add to skillet, stir to combine.
- Sprinkle each serving with 1 tbsp chopped walnuts.
Nutrition Facts : Calories 570.1, Fat 22.3, SaturatedFat 4.4, Cholesterol 104.4, Sodium 338.1, Carbohydrate 57.2, Fiber 4.8, Sugar 11.2, Protein 38.9
A1 CARMELIZED ROASTED WALNUTS #A1
A.1. Original Sauce Recipe Contest Entry. Delicious Roasted A1 Walnuts, May be used for Snacking, Parties, Camp-Outs Etc.
Provided by Angelique T.
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Break up chocolate in double boiler.
- Add 2 tablespoons of brown sugar, 1/2 cup of A1 Sauce to Double Boiler (simmer for 10 minutes).
- After contents from stove has cooled, pour in mixing bowl, add bag of walnuts, stir until coated.
- After slowly stirring for about 10 minutes, pour contents of bowl in the colander, let juice run out.
- Put the walnuts on a cookie sheet, bake at 275 for 15 minutes.
- Once you take out of the oven, sprinkle with the remaining 2 tablespoons of brown sugar onto walnuts.
- Enjoy your A1 Walnuts!
Nutrition Facts : Calories 409.1, Fat 36.3, SaturatedFat 12.5, Sodium 12.4, Carbohydrate 27.4, Fiber 7.4, Sugar 14.4, Protein 8.7
Tips:
- Choose the Right A.1. Steak Sauce: Opt for A.1. Original Steak Sauce for its classic, tangy flavor.
- Cook the Spaghetti: Bring a large pot of salted water to a boil, add the spaghetti, and cook according to the package instructions. Drain and set aside.
- Sauté Veggies: In a large skillet, heat olive oil over medium heat. Add the onion and cook until softened. Then, add the bell pepper and continue cooking until tender.
- Prepare the A.1. Sauce: In a separate bowl, whisk together the A.1. Steak Sauce, crushed tomatoes, tomato paste, Worcestershire sauce, and garlic powder. Season with salt and pepper to taste.
- Combine it All: Pour the A.1. Sauce into the skillet with the sautéed veggies. Bring to a simmer and let it cook for 5-7 minutes, stirring occasionally.
- Add Spaghetti and Serve: Finally, add the cooked spaghetti to the skillet and toss to coat in the A.1. Sauce. Serve immediately, garnished with grated Parmesan cheese.
Conclusion:
This A.1. Spaghetti recipe is a quick and easy meal that's perfect for busy weeknights. The combination of tangy A.1. Steak Sauce, flavorful veggies, and tender spaghetti makes for a satisfying and delicious dish. Whether you're a fan of A.1. Sauce or simply looking for a new pasta recipe, this A.1. Spaghetti is sure to impress. Enjoy!
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