Best 5 A1 Slow Cooker Beer Stew Recipes

Indulge in the hearty and flavorful A1 Slow Cooker Beer Stew, a culinary symphony that brings together tender beef, succulent vegetables, and the rich, malty notes of beer. This delectable stew is a testament to the magic of slow cooking, allowing the ingredients to meld and harmonize over time, resulting in a comforting and satisfying dish. The A1 sauce adds a tangy and savory dimension, while the vegetables contribute a vibrant medley of colors and textures. Whether you're a seasoned cook or a novice in the kitchen, this recipe will guide you through the simple steps to create a memorable and mouthwatering meal. Discover the secrets to crafting the perfect beef stew, with tips on selecting the right cut of meat, achieving the ideal balance of flavors, and ensuring a fall-off-the-bone tenderness. Along with the classic A1 Slow Cooker Beer Stew, the article offers variations to suit diverse preferences, including a vegetarian version for those who prefer a meat-free option. Embrace the versatility of this versatile dish and explore the endless possibilities for customization, such as adding mushrooms, experimenting with different types of beer, or incorporating seasonal vegetables. Prepare to tantalize your taste buds and warm your soul with this exceptional A1 Slow Cooker Beer Stew.

Check out the recipes below so you can choose the best recipe for yourself!

A.1. BEEF STEW

A.1. Beef Stew image

Add sweet and savory flair to tender top round steak with fresh onions and peppers in our A.1. Beef Stew. It's a pretty good bet that A.1. Beef Stew will become a new family favorite!

Provided by My Food and Family

Categories Home

Time 1h25m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

2 Tbsp. oil, divided
1 lb. beef top round steak, cut into bite-size pieces
2 onions, chopped
1 green pepper, coarsely chopped
1/2 cup beef broth
1/4 cup A.1. Original Sauce
4 cups hot cooked instant white rice

Steps:

Heat 1 Tbsp. oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until evenly browned. Remove meat from pan; cover to keep warm.
Add onions, peppers and remaining oil to pan; cook 2 to 3 min. or until vegetables are crisp-tender, stirring frequently. Stir in broth and meat; bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender. Stir in steak sauce.
Serve over rice.

Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

CROCKPOT BEEF AND BEER STEW

Crockpot Beef and Beer Stew image

Crockpot beef stew includes beer, potatoes, and carrots, along with seasonings and other vegetables. This stew is one you can prepare the night before.

Provided by Diana Rattray

Categories Entree Dinner Soup

Time 9h15m

Yield 6

Number Of Ingredients 14

Ingredients

2 1/2 pounds lean beef stew meat (cut into 1-inch cubes)
1 large onion (chopped)
2 cloves garlic (minced)
3 carrots (cut into 1-inch slices)
2 ribs celery (cut into 1/2-inch slices)
2 medium potatoes (cut into 1-inch cubes)
1 cup beer
1 cup beef broth (or use all beer and no beef broth)
1 1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano
2 tablespoons tomato paste
3 tablespoon melted butter
1/3 cup all-purpose flour

Steps:

Serve right away and enjoy.

Nutrition Facts : Calories 556 kcal, Carbohydrate 30 g, Cholesterol 202 mg, Fiber 5 g, Protein 65 g, SaturatedFat 9 g, Sodium 918 mg, Sugar 5 g, Fat 19 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW-COOKER BEEF STEW

Slow-cooker beef stew image

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite

Provided by Lulu Grimes

Categories Dinner, Main course, Supper

Time 4h20m

Number Of Ingredients 13

Ingredients

1 onion, chopped
2 celery sticks, finely chopped
2 tbsp rapeseed oil
3 carrots, halved and cut into chunks
2 bay leaves
½ pack thyme
2 tbsp tomato purée
2 tbsp Worcestershire sauce
2 beef stock cubes or stock pots
900g beef for braising such as skirt, buy a whole piece and cut it yourself for bigger chunks or buy ready-diced
2 tsp cornflour (optional)
½ small bunch parsley, chopped
buttery mash, to serve (optional)

Steps:

Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften - about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty).
Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for 8-10 hrs, or on high for 4 hrs.
If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.

Nutrition Facts : Calories 474 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 0.2 milligram of sodium

SLOW COOKER BEEF STEW I

Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories Soups, Stews and Chili Recipes Stews Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

SLOW COOKER BEEF STEW AL LA CATHERINE

Slow Cooker Beef Stew Al la Catherine image

This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a paleo diet alteration for this recipe in the footnotes.

Provided by Fit-Nurse Steph

Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes

Time 8h20m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ pounds cubed beef stew meat
2 tablespoons butter
1 large onion, cut into 1-inch cubes
1 ½ cups baby carrots
1 ½ cups diced potatoes
3 bay leaves
1 (10.75 ounce) can tomato soup
1 ½ (10.75 ounce) cans water
1 tablespoon steak sauce (such as A1®)
1 (1 ounce) package dry onion soup mix (such as Lipton®)
½ teaspoon lemon pepper seasoning

Steps:

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
Cook on Low 8 to 10 hours.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 22 g, Cholesterol 70.1 mg, Fat 11.3 g, Fiber 2.8 g, Protein 23.3 g, SaturatedFat 5.1 g, Sodium 874.7 mg, Sugar 6.7 g

Tips:

Choose the right cut of beef. Chuck roast or stew meat are both good choices for this recipe, as they are tough cuts of meat that will become tender when cooked slowly in the stew.
Brown the meat before adding it to the slow cooker. This will help to develop flavor and prevent the meat from becoming dry.
Use a variety of vegetables. This will add flavor and nutrients to the stew. Some good choices include carrots, potatoes, onions, celery, and mushrooms.
Use a good quality beer. The beer will add flavor to the stew, so it is important to use a beer that you enjoy drinking. A dark beer, such as a stout or porter, will add a rich flavor to the stew, while a lighter beer, such as a lager or ale, will give it a more delicate flavor.
Cook the stew on low for 8-10 hours. This will allow the meat to become tender and the flavors to meld together.
Serve the stew with crusty bread or mashed potatoes. This will help to soak up the delicious sauce.

Conclusion:

This A1 Slow Cooker Beer Stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and juicy, the vegetables are cooked to perfection, and the beer adds a delicious depth of flavor. This stew is sure to be a hit with your family and friends. So next time you are looking for an easy and delicious meal, give this A1 Slow Cooker Beer Stew a try.