Best 2 A1 Roasted Potatoes Recipes
**Roasted potatoes: crispy on the outside, fluffy on the inside**
Roasted potatoes are a classic side dish that can be enjoyed with a variety of meals. They're easy to make and can be seasoned with a variety of herbs and spices to suit your taste. This article provides three different recipes for roasted potatoes, so you can find the perfect one to complement your next meal.
The first recipe is for classic roasted potatoes. These potatoes are tossed with olive oil, salt, and pepper, then roasted in the oven until they're golden brown and crispy. The second recipe is for garlic and herb roasted potatoes. These potatoes are tossed with olive oil, garlic, rosemary, and thyme, then roasted in the oven until they're tender and flavorful. The third recipe is for cheesy roasted potatoes. These potatoes are tossed with olive oil, grated Parmesan cheese, and garlic powder, then roasted in the oven until they're crispy and golden brown.
No matter which recipe you choose, you're sure to enjoy these delicious roasted potatoes. They're the perfect side dish for any occasion.
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
Tips:
- Choose the right potatoes: For the best roasted potatoes, choose firm, waxy potatoes such as Yukon Gold, Red Gold, or New Potatoes.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch pieces for a crispy exterior and fluffy interior.
- Toss the potatoes in oil and seasonings: Use a good quality olive oil and your favorite seasonings. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Roast the potatoes at a high temperature: This will help them get crispy on the outside while staying fluffy on the inside. Aim for a temperature of 425°F (220°C) or higher.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly. Spread them out in a single layer on the baking sheet.
- Roast the potatoes until they are crispy and browned: This will take about 20-30 minutes, depending on the size of the potato pieces.
- Serve the potatoes hot: Roasted potatoes are best served hot out of the oven. You can garnish them with fresh herbs such as parsley or chives.
Conclusion:
Roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With the right technique, you can achieve perfectly crispy on the outside and fluffy on the inside roasted potatoes that will be a hit at any table. So, grab some potatoes and start roasting!
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