Best 5 A1 Peppercorn Burger Recipes
**Indulge in a Flavorful Culinary Journey with the A1 Peppercorn Burger and an Array of Accompaniments**
Prepare your taste buds for a tantalizing treat with the A1 Peppercorn Burger, a culinary masterpiece that takes the classic burger experience to new heights. This delectable burger features a succulent, juicy patty generously seasoned with a zesty blend of peppercorns, delivering a symphony of flavors in every bite. The A1 Peppercorn Burger is nestled within a soft, toasted bun, creating a harmonious union of textures.
Accompanying this exceptional burger is a trio of irresistible recipes that elevate the dining experience. Elevate your burger with the tangy and herbaceous Chimichurri Sauce, a vibrant condiment that adds a burst of freshness to each bite. Complement the burger's savory profile with the creamy and flavorful Avocado Ranch Dressing, a delightful dip that brings a touch of richness and creaminess. Rounding off this culinary symphony is a refreshing Cucumber and Tomato Salad, a light and crisp side dish that provides a refreshing counterpoint to the richness of the burger.
Embark on a culinary adventure with the A1 Peppercorn Burger and its accompanying recipes. Indulge in a symphony of flavors that will leave you craving for more.
ALL A.1. BURGERS
Help your burger live up to its fullest potential in these All A.1. Burgers. Mix the beef with A.1. Original Sauce before grilling our All A.1. Burgers.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Mix meat and 2 Tbsp. A.1.; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), adding buns, cut sides down, to grill for the last 2 min.
- Place lettuce on bottom halves of buns; top with tomatoes, burgers and remaining A.1. Sauce. Cover with tops of buns.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
JAY'S A.1.® ONE BURGERS
This is a juicy and great tasting burger!!
Provided by ANDREWSBUNCH
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
- Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.
Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g
PEPPERCORN BURGERS
These burgers have a strong pepper flavor. If you want it milder just cut the pepper in half. Prep time includes chill time.
Provided by mommyoffour
Categories Meat
Time 2h17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pepper, cheese and rolls.
- Shape mixture into 6 patties, about 3/4 inch thick.
- Press 3/4 teaspoons of the pepper into each side of the patty.
- Cover and refrigerate 2 hours before grilling.
- Heat grill.
- Grill patties uncovered about 4 inches from medium heat 12 to 17 minutes, turning once, until no longer pink in center and juices run clear.
- top each burger with cheese slice for last 2 minutes of grilling.
- Serve burgers on rolls.
Nutrition Facts : Calories 628.6, Fat 34.8, SaturatedFat 15.2, Cholesterol 132.2, Sodium 1084.9, Carbohydrate 35.8, Fiber 3, Sugar 1.8, Protein 41.6
A-1 BACON ONION BURGERS
Make and share this A-1 Bacon Onion Burgers recipe from Food.com.
Provided by LARavenscroft
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ground beef in a medium mixing bowl.
- In a small skillet, saute onion until slightly carmelized.
- Add to ground beef.
- Add remaining ingredients and mix well.
- Shape into four patties.
- Grill for about 6 minutes per side or until juices run clear.
Nutrition Facts : Calories 289.1, Fat 15.3, SaturatedFat 5.8, Cholesterol 125.8, Sodium 212.1, Carbohydrate 8.3, Fiber 1.3, Sugar 0.7, Protein 27.6
A-1 HAMBURGERS
This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when we are "watching our pennies."
Provided by TasteTester
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Im a medium bowl, lightly combine all ingredients. Form 6 patties and broil or grill.
Tips:
- To ensure a flavorful and juicy burger, use a combination of ground beef and ground pork.
- Season the burger patties generously with salt, pepper, garlic powder, and onion powder.
- Form the patties into uniform discs, creating a slight indentation in the center to prevent them from bulging during cooking.
- Cook the burgers over medium heat to achieve a perfectly cooked patty that is slightly pink in the center.
- Toast the burger buns lightly to add a crispy texture and enhance the overall flavor of the burger.
- Add a generous layer of A1 peppercorn sauce to the burger patties for a bold and peppery flavor.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion, to create a customized and delicious burger.
Conclusion:
The A1 peppercorn burger is a delectable and flavorful burger that combines the classic taste of beef and pork with the bold and spicy kick of A1 peppercorn sauce. By following the tips and instructions provided in this recipe, you can easily create a mouthwatering burger that will satisfy your cravings and impress your taste buds. Enjoy this burger for a quick and easy meal, a backyard barbecue, or a fun gathering with friends and family.
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