Best 5 A1 Meatloaf Recipes Ground Beef Recipes
Indulge in the comforting goodness of meatloaf, a classic dish that embodies culinary nostalgia and hearty satisfaction. This versatile entree, made with ground beef as its heart, transcends time and cultures, offering a diverse range of recipes that cater to every palate. From traditional meatloaf recipes that evoke memories of home cooking to innovative takes that push the boundaries of flavor, this culinary exploration promises an unforgettable journey.
Discover the classic A1 Meatloaf, a timeless recipe that showcases the perfect balance of savory and tangy flavors. Its secret ingredient, A1 sauce, adds a distinctive richness that elevates the dish to new heights. For those seeking a leaner option, the Turkey Meatloaf offers a healthier alternative without compromising on taste. Its combination of ground turkey, vegetables, and herbs creates a moist and flavorful loaf that is sure to please.
For a Southwestern twist, the Santa Fe Meatloaf incorporates a blend of chili powder, cumin, and green chilies, resulting in a flavorful and slightly spicy dish. If you're craving something cheesy, the Cheesy Meatloaf is your ultimate indulgence. Packed with melted cheese and topped with a crispy breadcrumb crust, it's a guaranteed crowd-pleaser.
For a budget-friendly option, the Simple Meatloaf is a no-fuss recipe that delivers big on flavor. With just a few basic ingredients and minimal prep time, you can create a satisfying meal that won't break the bank. And for those who love their meatloaf with a glaze, the Brown Sugar Glazed Meatloaf is a must-try. Its sweet and tangy glaze adds an irresistible finishing touch that takes the dish to the next level.
No matter your preference, this collection of meatloaf recipes guarantees a culinary adventure that will leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a delightful journey through the world of meatloaf.
A.1. MEATLOAF
Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
- Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
- Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8803 g, Sugar 0 g, Protein 27 g
A.1 MEATLOAF
My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.
Provided by RuthlessWr
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce, simply mix the two ingredients together.
- Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.
A1 MEATLOAF
I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.
Provided by Sarah_mil
Categories Meat
Time 1h15m
Yield 1 maetloaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
- Topping
- Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.
AMY'S A1 MEATLOAF
My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen.
Provided by Mrs. DeVelopment
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients.
- Place in loaf pan or use muffin tins for mini-meatloafs.
- Smooth down top and add remaining steak sauce.
- Bake uncovered at 350 degrees for about an hour.
Nutrition Facts : Calories 288.2, Fat 18.5, SaturatedFat 7.1, Cholesterol 130, Sodium 218.6, Carbohydrate 5.7, Fiber 0.2, Sugar 2.3, Protein 23.3
EASY MEATLOAF WITH A.1.
Go for a simple, traditional and flavorful recipe with our Easy Meatloaf with A.1.! This easy meatloaf will definitely make dinnertime delicious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Reserve half the tomato sauce; mix remaining tomato sauce with remaining ingredients just until blended.
- Shape into loaf in 13x9-inch baking dish; top with reserved tomato sauce.
- Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 700 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 4 g, Protein 26 g
Tips:
- Choose high-quality ground beef: Opt for lean ground beef with a fat content of 80% or less. This will ensure a moist and flavorful meatloaf without it being too greasy.
- Don't overmix the meatloaf: Overmixing can make the meatloaf tough. Gently combine the ingredients until just combined.
- Add moisture to the meatloaf: To prevent the meatloaf from becoming dry, add moisture with ingredients like eggs, milk, or broth. You can also add vegetables like onions, peppers, or zucchini to increase moisture.
- Season the meatloaf well: Use a variety of herbs and spices to flavor the meatloaf. Experiment with different combinations to create a unique taste.
- Bake the meatloaf in a loaf pan: This will help the meatloaf retain its shape and cook evenly.
- Cook the meatloaf to the correct temperature: Use a meat thermometer to ensure that the meatloaf is cooked to an internal temperature of 160°F (70°C).
- Let the meatloaf rest before slicing: Allow the meatloaf to rest for 10-15 minutes before slicing. This will help the juices redistribute throughout the meatloaf, resulting in a more flavorful and moist slice.
Conclusion:
Creating a delicious and satisfying meatloaf is a culinary art that requires careful preparation and attention to detail. By following the tips and techniques outlined in the provided article, you can elevate your meatloaf game and impress your taste buds with a juicy, flavorful, and aromatic dish. Remember to experiment with different ingredients and cooking methods to discover your perfect meatloaf recipe. Whether you prefer a classic meatloaf or a more adventurous variation, the possibilities are endless. So, grab your apron, gather your ingredients, and embark on a culinary journey that will leave your family and friends craving for more. Happy cooking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
