Best 8 A1 Baked Potatoes Recipes
**Baked potatoes, a culinary delight enjoyed across cultures and cuisines, offer a versatile canvas for culinary creativity. From classic and simple preparations to globally-inspired flavor combinations, this article presents a delectable selection of baked potato recipes that cater to diverse tastes and preferences. Discover the art of perfectly fluffy interiors and crispy, golden-brown exteriors, complemented by an array of tantalizing toppings and fillings. Embark on a culinary journey with our curated collection of baked potato recipes, promising a satisfying and memorable dining experience.**
**Explore the timeless classic: Plain Baked Potato:**
Learn the fundamental technique of baking potatoes to achieve a perfectly cooked interior, ready to be dressed with your favorite accompaniments.
**Savor the flavors of the Southwest: Southwest Baked Potato:**
Experience the vibrant flavors of the American Southwest with this recipe. Chipotle peppers, corn, black beans, and a zesty blend of spices create a tantalizing filling that will transport your taste buds.
**Indulge in creamy goodness: Twice Baked Potato:**
Transform the humble baked potato into a luxurious dish with this indulgent recipe. Creamy mashed potatoes are combined with cheese, sour cream, and savory herbs, then baked until golden brown.
**Embark on a Mediterranean adventure: Greek Baked Potato:**
Bring the flavors of Greece to your table with this Mediterranean-inspired recipe. Feta cheese, Kalamata olives, and oregano create a savory and aromatic filling that will leave you craving more.
**Satisfy your cravings: Fully Loaded Baked Potato:**
Indulge in the ultimate comfort food with this fully loaded baked potato. Piled high with cheese, bacon, sour cream, and chives, this recipe is a true crowd-pleaser.
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
SIMPLE BAKED POTATO
This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.
Provided by Kristin M
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g
TWICE BAKED POTATOES
These potatoes still taste buttery and rich but are much lighter than the full fat version by using a small amount of butter to saute sweet leeks and some chive flavored reduced fat cream cheese. This is a great side dish for any time of year and for special gatherings, like Thanksgiving. Simply double the recipe, or halve the potatoes after the first bake and the dish serves more.
Provided by Food Network Kitchen
Categories side-dish
Time 2h5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Rub the potatoes with the oil and season generously with kosher salt. Place on a baking sheet and bake until the potatoes are very tender on the inside and crisp on the outside, about 1 hour, 15 minutes. Let stand 5 minutes.
- Meanwhile, heat the butter in a large nonstick skillet set over medium heat. Add the leeks and season with salt and pepper, cook until soft, about 6 to 8 minutes. Add the garlic and thyme and cook until fragrant, 1 minute. Cool slightly.
- Cut lengthwise, opening down the center of each potato, stopping about 1-inch from each end. Scoop out the insides into a large bowl, keeping about 1/4-inch shell of potato next to the skin.
- Add the leek mixture, cream cheese and milk to the potato and mash well with a fork until combined but slightly chunky. Stir in the chopped parsley. Spoon the filling back into the potato shells, about 1/2 cup of filling for each potato and place back on the baking sheet. Bake until heated through and the tops are lightly browned, 20 to 25 minutes. Garnish with extra parsley.
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
A.1. BAKED POTATOES
Here's a tangy take on loaded baked potatoes! These are topped with a terrific combination of A.1. Original Sauce, sour cream and French fried onions.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Pierce potatoes with fork or small sharp knife; place on microwaveable plate.
- Microwave on HIGH 8 min., turning after 4 min. Transfer from plate to oven.
- Bake 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.
Nutrition Facts : Calories 320, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 7 g
BAKED POTATOES
Recipes for baked potatoes exist across the archives of The Times. This is the battle-tested best. Adorn the result with toppings: sour cream, minced chives, crumbled bacon, chopped jalapeño, cauliflower florets, crab meat dressed in lemon juice. The potatoes are a blank canvas, though delicious on their own.
Provided by Sam Sifton
Categories dinner, weeknight, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
- Remove the potatoes from the oven, slice them open down the middle, apply a tablespoon of butter to each one and serve immediately.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 5 grams, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 894 milligrams, Sugar 2 grams, TransFat 0 grams
ALTON BROWN'S BAKED POTATO
From the Good Eats episode: This Spud's for you. I was looking for information on how long to bake potatoes in the oven and came across this basic recipe from Alton Brown. Perfect potatoes every time! I wanted to include it here so I can add it to my Cookbook.
Provided by Moonshadow_Girl
Categories Potato
Time 1h5m
Yield 1-4 baked potatoes, 1-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Wash potatoes thoroughly with a stiff brush and cold running water.
- Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes.
- Place in a bowl and coat lightly with oil.
- Sprinkle with salt
- Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp and inside feels soft.
- NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.
CHEESY POTATO PIE
Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. Top it with mashed potatoes for a hearty Cheesy Potato Pie. Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown meat with onions in large skillet; drain. Add A.1.; bring to boil. Spoon into 1-1/2-qt. baking dish.
- Mix potatoes and cheese; spread evenly over meat mixture.
- Bake 12 to 15 min. or until heated through (165°F).
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 105 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
Tips:
- Scrub potatoes well: Ensure potatoes are thoroughly scrubbed to remove any dirt or debris.
- Dry potatoes: Pat potatoes dry with a clean kitchen towel or paper towels. This helps the oil adhere better and prevents splattering.
- Prick potatoes: Use a fork to prick potatoes several times. This allows steam to escape, preventing the potatoes from bursting.
- Oil potatoes: Rub potatoes with olive oil or melted butter. This helps create a crispy, golden-brown exterior.
- Season potatoes: Sprinkle potatoes generously with salt and pepper. Additional seasonings, such as garlic powder, paprika, or chili powder, can also be added for extra flavor.
- Bake at high temperature: Preheat the oven to 400°F (200°C) or higher. This creates a crispy exterior and fluffy interior.
- Flip potatoes: Flip potatoes halfway through the baking time to ensure even cooking.
- Check for doneness: Insert a toothpick or fork into the center of a potato. If it slides in easily, the potato is done.
- Let potatoes rest: Let potatoes rest for a few minutes before slicing or serving. This allows the potatoes to absorb any remaining moisture and prevents them from falling apart.
- Garnish with herbs: Garnish the baked potatoes with chopped fresh herbs, such as parsley, chives, or cilantro, for extra flavor and presentation.
Conclusion:
Baked potatoes are a versatile and delicious side dish that can be enjoyed in various ways. By following these tips, you can create perfectly baked potatoes with crispy exteriors, fluffy interiors, and incredible flavor. Experiment with different toppings and fillings to create unique and exciting dishes that will impress your family and friends. Whether you prefer classic butter and sour cream, loaded baked potatoes with bacon and cheese, or something in between, baked potatoes are a culinary canvas waiting to be explored. So, gather your ingredients, preheat your oven, and let's get baking!
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