Best 3 A1 Bacon Pan Glazed Pork Chops For Two Recipes
**Bacon-Glazed Pork Chops for Two: A Culinary Symphony of Sweet, Savory, and Succulent Flavors**
Indulge in a culinary journey with our delectable Bacon-Glazed Pork Chops for Two, a dish that elevates the ordinary to the extraordinary. These chops are lovingly coated in a tantalizing glaze made from bacon, brown sugar, and tangy Dijon mustard, creating a symphony of sweet, savory, and succulent flavors that will tantalize your taste buds. Join us as we embark on a culinary adventure with three variations of this dish, each offering a unique twist to satisfy your cravings. Discover the classic charm of our original Bacon-Glazed Pork Chops, the delightful tang of our Honey Garlic Bacon-Glazed Pork Chops, and the zesty kick of our Spicy Bacon-Glazed Pork Chops. Prepare to be captivated by the irresistible aroma and flavors that will fill your kitchen and create a memorable dining experience.
A.1. PORK CHOPS FOR TWO
It tastes like restaurant fare, but these pork chops for two are served in a simple pan sauce made with garlic, bacon, A.1. sauce and red wine.
Provided by My Food and Family
Categories Home
Time 35m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Cook and stir bacon in small saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon; drain on paper towels.
- Add onions, thyme and bay leaf to drippings in pan; cook 3 to 4 min. or until onions are crisp-tender, stirring frequently. Add garlic; cook 1 min. Add wine, steak sauce and Worcestershire sauce; cook and stir 5 min. or until slightly thickened. Stir in bacon; keep warm.
- Heat oil in small skillet on medium-high heat. Add chops; cook 5 to 6 min. on each side or until done (145ºF). Remove from heat. Pour glaze over chops. Let stand 3 min. before serving.
Nutrition Facts : Calories 460, Fat 29 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
A-1 BACON ONION BURGERS
Make and share this A-1 Bacon Onion Burgers recipe from Food.com.
Provided by LARavenscroft
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ground beef in a medium mixing bowl.
- In a small skillet, saute onion until slightly carmelized.
- Add to ground beef.
- Add remaining ingredients and mix well.
- Shape into four patties.
- Grill for about 6 minutes per side or until juices run clear.
Nutrition Facts : Calories 289.1, Fat 15.3, SaturatedFat 5.8, Cholesterol 125.8, Sodium 212.1, Carbohydrate 8.3, Fiber 1.3, Sugar 0.7, Protein 27.6
A 1 PORK CHOPS
A1 sauce, mayonnaise. shake and bake for pork. Simple, great taste and moist! If you use thin pork chops less than 1 to 1 1/2 inch thick, cut the cooking time to 15 minutes and 5 minutes.Took a photo with phone and now have to figure out how to enter on computer.
Provided by Montana Heart Song
Categories Meat
Time 40m
Yield 4 1 inch thick chop per serving, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven 375*.
- Spray Pam on baking dish.
- Lay pork chops flat on prep surface.
- Brush on 1/2 tsp A1sauce on one side of each pork chop.
- Spoon on 1/2 tblsp. mayonnaise on top of sauce on each pork chop. Gently spread until covered.
- Sprinkle one half of shake and bake envelope over the mayonnaise on each pork chop.
- Using a spatula gently lift each chop and slowly flip over into the baking pan.
- Proceed with steps 4,5,6, on the plain side of each pork chop.
- Bake in the oven uncovered 20 minutes. Pull out pan. Using spatula, gently flip over. Bake 10 more minutes.
Tips:
- Choose the right pork chops. Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Season the pork chops generously. A simple combination of salt, pepper, and garlic powder is a good starting point. You can also add other herbs and spices, such as paprika, cumin, or chili powder.
- Brown the pork chops well before adding the sauce. This will help to develop flavor and prevent the chops from drying out.
- Use a good quality bacon. The bacon fat will add flavor and richness to the sauce.
- Don't crowd the pan when cooking the pork chops. This will prevent them from cooking evenly.
- Cook the pork chops until they are cooked through. The internal temperature should reach 145 degrees Fahrenheit.
- Let the pork chops rest before serving. This will allow the juices to redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
A1 Bacon Pan-Glazed Pork Chops for Two is a quick and easy recipe that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the sauce is rich and flavorful. This recipe is sure to be a hit with your family and friends.
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