Best 2 A Z Quick Bread Recipes

**Calling all quick bread enthusiasts!**

Indulge in an extraordinary baking expedition, discovering a world of tantalizing quick bread recipes that are sure to satisfy your cravings. From the classic flavors of banana bread and zucchini bread to innovative creations like pumpkin chocolate chip bread and lemon blueberry bread, this comprehensive collection has something for everyone. Whether you're a seasoned baker or just starting out, these quick bread recipes are easy to follow and guarantee delightful results. So preheat your oven and get ready to embark on a delectable journey!

Check out the recipes below so you can choose the best recipe for yourself!

A-Z QUICK BREAD

A-Z Quick Bread image

Fast and easy! Substitute fruit with whatever you have on hand. I still make this quick bread and bring a loaf to each of my daughter's house. When they were little this was a routine after school snack-they could smell the just baked smell which was comforting especially on a cold day! It goes together quick and easy and makes...

Provided by Teresa Duncan

Categories Other Breakfast

Time 1h15m

Number Of Ingredients 34

Ingredients

2 c sugar
1 c vegetable oil (i use canola oil)
3 eggs, lightly beaten
2 c a-z ingredients (choose from list)
1 - 2 Tbsp pure vanilla extract
3 c all-purpose flour
2 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 c chopped walnuts (traditional-or may substitute almonds or pecans)
A-Z INGREDIENTS:
2 c apples, peeled and shredded
2 c applesauce
2 c apricots, (dried)chopped
2 c banana, mashed
2 c blueberries (fresh or frozen-stir in carefully or you'll have blue batter!)
2 c carrots, shredded
2 c coconut
2 c dates, pitted and chopped
2 c figs (dried),chopped
2 c grapes (seedless), chopped
2 c oranges, peeled and chopped
2 c peaches, peeled and chopped
2 c pears, peeled and chopped
2 c pineapple (canned), crushed and drained
2 c prunes, pitted and chopped
2 c pumpkin, canned (not already mixed pumpkin pie in a can) eliminate cinnamon-add pumpkin pie spice
2 c raisins-golden raisins are nice (they are softer and plumper)
2 c raspberries, unsweetened fresh or frozen-stir in carefully so color won't smear
2 c strawberries, fresh or frozen
2 c sweet potatoes, cooked and mashed
2 c zucchini, peeled (or not) and grated (i add pumpkin spice mixture for spice bread)
2 c rhubarb, chopped fresh or frozen

Steps:

1. Preheat oven to 325 degrees. In a mixing bowl, combine the sugar, oil and eggs; mix well with whisk. Stir in A-Z ingredients of your choice and vanilla,whisk again or stir with spoon if too chunky.
2. In another bowl combine flour, cinnamon, baking powder, baking soda and salt with a whisk then stir with spoon (no mixer) into bowl with wet ingredients JUST UNTIL MOISTENED-don't overmix or the bread will be tough.
3. Stir in nuts. Pour into two greased (spray lightly with Pam) regular metal loaf pans-(8 inch x 4 inch x 2 inch) Bake at 325 degrees for 55-65 minutes or until a wooden tooth pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. **Hint-I use two glass loaf pans-browns nicer than metal-but spray only bottom pan so it will rise in the pan. Not necessary to bake in though-just performs better-and I have made this same recipe for over 30 yrs.
4. Best results are when you wrap it after it's cooled but still slightly warm in foil and wait one day. It will slice beautifully for you-even thin slices!! Although you can certainly eat it before that! Most of the time it doesn't last that long!!!

A-TO-Z BREAD

A-to-Z Bread image

From apples to zucchini, no matter what you have on hand, chances are it will be fantastic in this bread. -Marcelle Okawa, Carson City, Nevada

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 33

Ingredients

1-1/2 cups sugar
1 cup canola oil
3 eggs, lightly beaten
2 cups A to Z ingredients (choose from list below)
1 tablespoon vanilla extract
3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped walnuts
A to Z INGREDIENTS:
Apples, peeled and shredded
Applesauce
Apricots (dried), chopped
Bananas (ripe), mashed
Carrots, shredded
Sweetened shredded coconut
Dates, pitted and chopped
Figs (dried), chopped
Grapes (seedless), chopped
Oranges, peeled and chopped
Peaches, peeled and chopped
Pears, peeled and chopped
Pineapple (canned), crushed and drained
Dried plums (prunes), pitted and chopped
Pumpkin, canned
Raisins
Raspberries, unsweetened fresh or frozen
Rhubarb, chopped fresh or frozen
Strawberries, fresh or frozen
Sweet potatoes, cooked and mashed
Zucchini, peeled and grated

Steps:

In a bowl, combine the sugar, oil and eggs. Stir in A to Z ingredients of your choice and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; stir into liquid ingredients just until moistened. Stir in nuts. Pour into two greased 8x4-in. loaf pans. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

Tips:

Choose the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality. Accurate measurements are also important for successful baking.
Follow the recipe carefully: Baking is a precise process, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
Use the right equipment: Having the right equipment can make a big difference in the outcome of your baking. Make sure you have the right size pans, mixing bowls, and measuring cups.
Don't overmix the batter: Overmixing the batter can make your bread tough. Mix just until the ingredients are combined.
Bake the bread at the right temperature: The temperature of your oven is critical for baking bread. Make sure your oven is preheated to the correct temperature before you put the bread in.
Don't open the oven door during baking: Opening the oven door during baking can cause the bread to fall. Resist the temptation to peek!
Let the bread cool before slicing: Once the bread is baked, let it cool for a few minutes before slicing. This will help the bread to set and make it easier to slice.

Conclusion:

Baking quick bread is a great way to enjoy fresh, homemade bread without a lot of time or effort. With a little practice, you'll be able to bake perfect quick breads every time. So next time you're craving a loaf of bread, give one of these recipes a try. You won't be disappointed!

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