Best 5 A W Onion Rings Recipes
Indulge in a crispy, golden-brown delight with our collection of A&W Onion Ring recipes. These iconic rings are sure to tantalize your taste buds, whether you prefer a classic battered version or something with a unique twist. Dive into the secrets of making perfect onion rings with our easy-to-follow instructions and helpful tips. Choose from a variety of recipes, including classic A&W Onion Rings, Air Fryer Onion Rings, and even a gluten-free option for those with dietary restrictions. Get ready to elevate your next meal or snack with these irresistible onion rings that will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT A&W ONION RINGS
These Copycat A&W Onion Rings are the real deal! Just a few simple ingredients for the batter and some oil for deep frying and you are all set.
Provided by Chef Rodney
Categories Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375°F.
- In a mixing bowl, combine the tempura mix with the spices, water and beer to form a batter.
- Slice the onion, and separate all of the rings. Dip the individual rings in the batter, and drop into the preheated oil.
- Deep fry 3-5 minutes or until golden brown. Remove to a paper towel lined plate, salt lightly and serve.
Nutrition Facts : Calories 128 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 78 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
A&W ONION RINGS RECIPE - (3.8/5)
Provided by Gilmore
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375°F Combine the tempura mix with the spices and liquid to make a batter using a fork. There will be some small lumps; don't worry about those. Slice the onion, and separate all of the rings. Dip the individual rings in the batter, and drop into the preheated oil. Deep fry 3−5 minutes until golden brown. Remove to a paper towel lined plate, salt lightly, and serve hot.
OLD FASHIONED ONION RINGS
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!
Provided by JeanieMomof3
Categories Side Dish Vegetables Onion
Time 18m
Yield 3
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
- Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
- Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
- Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Nutrition Facts : Calories 641.2 calories, Carbohydrate 68.3 g, Cholesterol 68.5 mg, Fat 34.6 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 5.7 g, Sodium 1271.5 mg, Sugar 7.9 g
BEST EVER ONION RINGS
Great tasting homemade onion rings! Easy to prepare, and best of all... you are able to make twice as many for half the price! Enjoy your heart out, onion lovers!
Provided by MIDNIGHT_ANGEL
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
- Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
- Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.
Nutrition Facts : Calories 1092.2 calories, Carbohydrate 20.4 g, Cholesterol 48.9 mg, Fat 112.1 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 15.1 g, Sodium 607.6 mg, Sugar 6.2 g
A & W ONION RINGS
Make and share this A & W Onion Rings recipe from Food.com.
Provided by Starfire aka Wendy
Categories Onions
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the deep fryer to 375°F.
- Combine the tempura mix with the spices and liquid to make a.
- batter using a fork.
- There will be some small lumps; don't worry about those.
- Slice the onion, and separate all of the rings.
- Dip the individual rings in the batter, and drop into the preheated oil.
- Deep fry 3 to 5 minutes until golden brown.
- Remove to a paper towel lined plate, salt lightly, and serve hot.
Nutrition Facts : Calories 5818.6, Fat 654, SaturatedFat 84.7, Sodium 4.2, Carbohydrate 6.9, Fiber 0.8, Sugar 2.5, Protein 0.7
Tips:
- Choose the right type of onion: Yellow onions are the most common type used for onion rings, but you can also use white or red onions. Sweet onions, such as Vidalia or Walla Walla, can also be used for a milder flavor.
- Cut the onions evenly: This will help them cook evenly. If the onion rings are too thick, they will not cook through properly. If they are too thin, they will become crispy and overcooked.
- Use a sharp knife: A sharp knife will make it easier to cut the onions evenly and prevent them from tearing.
- Soak the onion rings in milk: This will help to tenderize the onions and make them less likely to fall apart when you are frying them.
- Use a light batter: A heavy batter will make the onion rings greasy and soggy. A light batter will allow the onions to shine through.
- Don't overcrowd the pan: When you are frying the onion rings, don't overcrowd the pan. This will cause the oil temperature to drop and the onion rings will not cook evenly.
- Serve the onion rings hot: Onion rings are best served hot and crispy. If you are making them ahead of time, reheat them in the oven before serving.
Conclusion:
Onion rings are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be customized to your own taste. Whether you like them crispy or soft, thick or thin, there is an onion ring recipe out there for you. So next time you are looking for a side dish that will impress your friends and family, give onion rings a try.
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