Best 2 A Very Special Gnocchi Recipes

Gnocchi, the pillowy-soft Italian dumplings, are a culinary delight that can transport your taste buds to a realm of pure bliss. Made from a combination of mashed potatoes, flour, and eggs, these delectable morsels can be crafted into various shapes and sizes, each offering a unique textural experience. Whether you prefer the classic round gnocchi or the more rustic gnocchi alla romana, there's a recipe in this article that will satisfy your cravings.

Dive into the art of preparing gnocchi with our comprehensive guide, providing step-by-step instructions and insightful tips to ensure perfect results. Discover the secrets of creating light and fluffy gnocchi that melt in your mouth, whether you're a seasoned cook or just starting your culinary journey.

This article presents a diverse collection of gnocchi recipes, each showcasing the versatility of this beloved Italian dish. From the classic Gnocchi al Pomodoro featuring a luscious tomato sauce to the rich and creamy Gnocchi alla Sorrentina, there's a recipe here to suit every palate.

Explore the unique flavors of Gnocchi al Pesto, where aromatic basil pesto envelops the tender gnocchi, or indulge in the hearty goodness of Gnocchi alla Carbonara, a delightful combination of crispy pancetta, eggs, and Pecorino Romano cheese.

For a vegetarian delight, try the vibrant Gnocchi Primavera, bursting with fresh vegetables in a light and flavorful sauce. And for a taste of the sea, the Gnocchi ai Frutti di Mare is a seafood lover's dream, featuring an array of succulent shrimp, mussels, and calamari.

Here are our top 2 tried and tested recipes!

GNOCCHI I

Gnocchi I image

This simple potato, flour, and egg recipe is one my family has used for generations.

Provided by Anna

Categories Main Dish Recipes Pasta

Time 1h

Yield 4

Number Of Ingredients 3

Ingredients

2 potatoes
2 cups all-purpose flour
1 egg

Steps:

Bring a large pot of salted water to a boil. Peel potatoes and add to pot. Cook until tender but still firm, about 15 minutes. Drain, cool and mash with a fork or potato masher.
Combine 1 cup mashed potato, flour and egg in a large bowl. Knead until dough forms a ball. Shape small portions of the dough into long "snakes". On a floured surface, cut snakes into half-inch pieces.
Bring a large pot of lightly salted water to a boil. Drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; drain and serve.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 67 g, Cholesterol 53 mg, Fat 2 g, Fiber 3.4 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 21.5 mg, Sugar 1.1 g

A VERY SPECIAL GNOCCHI

A Very Special Gnocchi image

This is so comforting & delicious! I forget where I found this originally & I probably altered it anyway. eta: I just remembered - this is my edited/altered/revised version of another Zaar recipe. I hope nobody is offended.

Provided by Elmotoo

Categories One Dish Meal

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs potato gnocchi
8 ounces bacon, coarsely chopped
4 cups leeks, ends trimmed, halved lengthwise, thinly sliced
3 ounces unsalted butter
2 ounces all-purpose flour
3 1/4 cups skim milk
1 1/2 ounces shredded parmesan cheese
3 ounces grated cheddar cheese
3 cups cooked boneless skinless chicken breasts, shredded (about 2)
12 ounces baby spinach leaves

Steps:

Cook gnocchi according to package directions. Set aside.
Sauté bacon until crisp. Set aside.
Sauté leeks in bacon fat.
In medium saucepan, melt butter. Over medium heat, whisk in flour. Whisk in milk, stirring constantly until boiling. Add cheeses & stir until melted.
In large bowl, combine all components & stir well, adding spinach last.

Nutrition Facts : Calories 369.9, Fat 23.1, SaturatedFat 10.9, Cholesterol 83.7, Sodium 420.1, Carbohydrate 15.5, Fiber 1.5, Sugar 1.6, Protein 24.8

Tips:

For the most authentic gnocchi, use fresh potatoes. Russet potatoes are a good choice, as they are starchy and hold their shape well.
Do not overwork the dough. Overworking will make the gnocchi tough.
When cooking the gnocchi, do not overcrowd the pot. This will prevent them from cooking evenly.
Gnocchi is best when served immediately after cooking. However, it can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
To freeze gnocchi, place them on a baking sheet and freeze for 1 hour. Then, transfer them to a freezer bag and freeze for up to 3 months.
To cook frozen gnocchi, bring a large pot of salted water to a boil. Add the gnocchi and cook for 3-4 minutes, or until they float to the top. Drain the gnocchi and serve immediately.

Conclusion:

Gnocchi is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover potatoes and is a fun and easy dish to make. With a little practice, you can make gnocchi that is just as good as the gnocchi you find in restaurants.