Best 3 A Vegetarian Finnish Mashed Potato Casserole Recipes

Embark on a culinary journey to Finland with a delightful vegetarian twist on the classic mashed potato casserole. This tantalizing dish, a symphony of textures and flavors, is a harmonious blend of creamy mashed potatoes, tangy sauerkraut, and a medley of sautéed vegetables, all enveloped in a blanket of melted cheese. The result is a comforting casserole that is not only a feast for the taste buds but also a testament to the versatility of plant-based ingredients.

The recipe provides a comprehensive guide to crafting this delectable casserole, ensuring success for home cooks of all skill levels. Detailed instructions for each step, from preparing the mashed potatoes to baking the casserole, guarantee a perfectly executed dish. Additionally, the article includes a collection of tantalizing variations, such as adding a layer of crispy breadcrumbs for a contrasting texture or incorporating a hint of smokiness with roasted garlic.

For those seeking a vegan alternative, the recipe offers a separate section dedicated to creating a plant-based version of this classic casserole. Simple substitutions, such as using plant-based milk and vegan cheese, transform this dish into a cruelty-free delight that retains all the richness and flavor of its traditional counterpart.

Furthermore, the article provides valuable insights into the origins and cultural significance of this Finnish delicacy. Learn about the history of mashed potato casseroles in Finland and how this dish has evolved over time. Discover the unique ingredients and cooking techniques that make this casserole a beloved comfort food among Finns.

With its detailed instructions, enticing variations, and cultural context, this article is the ultimate guide to creating a delicious and authentic vegetarian Finnish mashed potato casserole. Whether you're a seasoned cook or just starting your culinary adventures, this recipe will lead you to a delectable casserole that is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

LANTTULAATIKKO (FINNISH MASHED TURNIP CASSEROLE)

Lanttulaatikko (Finnish Mashed Turnip Casserole) image

This hearty Finnish side dish is similar to mashed potatoes, but with the special, earthy flavor of yellow turnips (lanttu). Lanttulaatikko is a favorite Christmas dish on Finnish holiday tables.

Provided by Member 610488

Categories Vegetable

Time 1h40m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 large turnip, peeled
1/8 cup breadcrumbs
1/2 cup butter
1 large egg
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger powder
1/2 teaspoon ground nutmeg
salt & pepper

Steps:

Boil turnip till tender (15-20 minutes). Remove turnip and allow to cool.
When cooled, mash turnip with potato masher or ricer in a medium bowl. Mix in all other ingredients.
Put mixture in casserole dish and bake in oven at 325 degrees F for one hour. Casserole should be brown and fully cooked through.
Note: in the USA, "yellow turnips" are sold as "rutabagas".

EASY MASHED POTATO CASSEROLE

Easy Mashed Potato Casserole image

Great for preparing beforehand and then an easy 35-minute bake when company comes over.

Provided by Dawnsigkap

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

Ingredients

2 tablespoons butter
9 large potatoes, peeled
1 (8 ounce) container sour cream
1 (6 ounce) package cream cheese
1 teaspoon onion salt
½ teaspoon garlic powder
1 dash ground black pepper
½ cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
Bake, uncovered, until cheese is bubbly, about 35 minutes.

Nutrition Facts : Calories 408.4 calories, Carbohydrate 59.9 g, Cholesterol 40.7 mg, Fat 15.2 g, Fiber 7.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 315.5 mg, Sugar 2.7 g

VEGAN GREEN BEAN AND MASHED POTATO CASSEROLE

Vegan Green Bean and Mashed Potato Casserole image

This delicious vegan green bean casserole is delicious! Feel free to add chicken and use real butter in the recipe if you're not vegan, and for those of you that are, enjoy!

Provided by ishallbevegan

Time 1h30m

Yield 16

Number Of Ingredients 16

Ingredients

8 medium russet potatoes, peeled and cubed
1 splash olive oil
½ cup vegan butter (such as Earth Balance®)
¼ teaspoon ground black pepper
salt to taste
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can green beans, drained
½ medium onion, minced
2 cloves garlic, minced
1 tablespoon vegan butter (such as Earth Balance®)
4 cups water
2 packets vegetable bouillon
½ tablespoon vegetable base (such as Better than Bouillon®)
2 tablespoons cornstarch
1 tablespoon all-purpose flour
2 ¼ cups French-fried onions

Steps:

Place potatoes and olive oil in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 12 minutes. Drain and set aside to cool for 2 minutes.
Transfer potatoes to a large bowl. Add 1/2 cup vegan butter, pepper, and salt and mash with a fork until combined and potatoes are smooth.
Combine corn, green beans, onion, garlic, and 1 tablespoon vegan butter in a microwave-safe bowl. Microwave for 30 seconds. Add to the potatoes; stir until thoroughly mixed and set aside.
Preheat the oven to 375 degrees F (190 degrees C).
Combine water, vegetable bouillon, and vegetable base in a small saucepan over medium heat. Once bouillon is dissolved, stir in cornstarch and flour until thoroughly mixed and boiling. Let mixture boil for 3 minutes until thick like gravy, them remove from the heat.
Grease two baking pans. Spread 1/2 of the potato-veggie mixture into one pan and pour 1/2 of the gravy over top. Sprinkle with 1/2 of the French-fried onions and cover the pan with foil. Repeat with remaining ingredients in the second pan.
Bake in the preheated oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 40.7 g, Fat 22.7 g, Fiber 2.6 g, Protein 3.4 g, SaturatedFat 6.3 g, Sodium 500 mg, Sugar 2.6 g

Tips:

For a creamy and smooth mashed potato casserole, use Yukon Gold or Russet potatoes.
To make the casserole ahead of time, assemble it and bake it up to 2 days in advance. When ready to serve, reheat it in a 350°F oven for 30-45 minutes, or until heated through.
For a crispy topping, use panko breadcrumbs or crushed potato chips.
Add some grated Parmesan or cheddar cheese to the mashed potatoes for extra flavor.
For a vegetarian version, use vegetable broth instead of chicken broth.

Conclusion:

This vegetarian Finnish mashed potato casserole is a delicious and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or crispy, cheesy or simple, this casserole is sure to be a hit.

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