Best 2 A Twist On Rice Krispie Treats Recipes

**Indulge in a delightful twist on the classic Rice Krispie Treats with a variety of irresistible flavor combinations.**

From the timeless original to tantalizing s'mores, peanut butter cup, and cookies and cream, these delectable treats are sure to satisfy any sweet craving. Embark on a culinary adventure with step-by-step instructions and helpful tips to recreate these iconic treats in your own kitchen. Whether you're a seasoned baker or a novice cook, this article will guide you through the process of crafting these delectable treats, ensuring a delightful and memorable experience.

Let's cook with our recipes!

RICE KRISPIES TREATS WITH A TWIST

Rice Krispies Treats With a Twist image

These are not your ordinary crispy rice cereal marshmallow treats. They are so much better! Once I tried these I don't make them the old way!

Provided by Lorri in Wyoming

Categories Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup karo white corn syrup
1 cup sugar
1 cup peanut butter
1 teaspoon vanilla
5 1/2 cups crispy rice cereal
1 1/4 cups semi-sweet chocolate chips
1 1/4 cups butterscotch chips

Steps:

Bring Karo syrup and sugar to a boil.
Add peanut butter and vanilla and stir.
Add cereal and stir well.
Pour into 9x13-inch greased pan and smooth out.
Melt both flavors of chips and frost top.
Slice and enjoy!

Nutrition Facts : Calories 249.2, Fat 10.7, SaturatedFat 4.8, Sodium 116, Carbohydrate 38.4, Fiber 1.2, Sugar 24.3, Protein 3.7

A TWIST ON RICE KRISPIE TREATS

A Twist on Rice Krispie Treats image

Make and share this A Twist on Rice Krispie Treats recipe from Food.com.

Provided by Ck2plz

Categories Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 cup Karo syrup (light corn syrup)
1 cup white sugar
1 cup peanut butter
6 cups Rice Krispies, cereal
6 ounces chocolate chips
6 ounces butterscotch chips

Steps:

Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
Spread mixture in 9x13 buttered pan.
In small saucepan melt two kinds of chips. Spread on mixture.
Cool on counter.
Refrigerate when chocolate hardens.

Tips:

Use fresh marshmallows for the best flavor and texture.
Microwave the marshmallows in 30-second intervals, stirring in between, to prevent them from scorching.
Add the butter to the melted marshmallows immediately after removing them from the microwave to prevent them from hardening.
Stir in the cereal quickly, but gently, to avoid breaking it up.
Press the mixture firmly into the prepared pan to ensure it holds together well.
Let the treats cool completely before cutting them into bars, otherwise they will be too soft and sticky.
For a fun twist, try adding different flavors of cereal, such as chocolate or peanut butter.
You can also add other ingredients to the treats, such as chopped nuts, dried fruit, or mini chocolate chips.

Conclusion:

Rice Krispie treats are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. With a few simple tips, you can make perfect Rice Krispie treats every time.